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Customers` Favorites
Customers` Favorites
“The Sirloin Tips are juicy, tender & flavorful. The potatoes are partially mashed & very buttery. Excellent food“
Customers` Favorites
“This was our first time eating there, and we loved it.We were seated right at our reservation time even though it was very busy. The place was very clean and the atmosphere was nice.The staff was great. The hostesses were very nice, and our server, Savanah, was great - always right there when we needed something.Our food was exactly what we ordered, and it was fantastic. Onion appetizer ribs, filet & shrimp, all cooked perfectly. Those cooks are dialed in!I wish I had taken a picture of how perfect that massively thick filet was cooked.The GM also walked through stopping to talk with everyone about their meal and service.We'll definitely be back.“
Customers` Favorites
“We had an amazing work dinner here with exceptional service and delicious food and drinks!“
Customers` Favorites
“My mother and I dined at this location today. The service was great, Christy our server was wonderful and the food was excellent. Kudos 5 stars! ?Dietary restrictions: Good diabetic restriction diet optionsWheelchair accessibility: I used my walker today as I have one leg. Parking, accessibility and maneuvering through restaurant was completely easy to do.“
Customers` Favorites
“Had the best birthday dinner. Nick took me to Logan’s and had the best waitress named Caitlin. Made sure we were taken care of and was just the politest person ever. Food was good. Steak could have some seasoning but overall had the greatest experience.“
Customers` Favorites
“The service was very good, the food was priced about the same as any other steak restaurant, but my meal was not as completely as expected. I ordered the steak and chicken combo. The steak was delicious, but the chicken seemed quite small and it was also dry. It came with bbq sauce which made the chicken taste better.“
Recommended
Customers` Favorites
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“I love the bread here, thats always amazing. However you could tell some of the waitresses were uncomfortable by what seemed to be a manager, his name was Chris. I also know that this specific location tends to double schedule MINORS with 10+ hour shifts, which is just cruel.“