Pizza wasn't done. Dessert pizza look like a kid made it. Called and the guy didn't care. Worst place to eat. Disappointed. He didn't want make it right. Excuse me I did not have attuide. You must been high.
Richard Jaso
Tried this place for the first time this week and had the master meat pizza and i must say that both me and the wife agreed that this pizza was very delicious and we will definitely make this place a regular stop everytime we are in the mood for a great pizza.
Shawn Robison
The pizza are pretty small for the price. Flavor was decent.The man working there, I am assuming the owner, is highly unprofessional. He became extremely angry with a lady paying in change because she miscounted. He raised his voice, got so mad he kicked open the door to the kitchen damaging it and left cash register wide open. And never returned, his wife had to cover the cooking duty and carryout duties herself. She was very pleasant. I don't see me returning
Bryan Brandis
The first time I ordered a pizza here it was a Supreme of some kind and it really didn't impress me. I decided to try again and ordered the wild hog with a few added ingredients and it was very good. Since then I've ordered the same pizza 2 or 3 times. It's never been as good as that first pizza. This last time there was too much sauce, I guess, and it made the crust soggy and also overpowered the taste of the sausage. Both the wild bore and italian sausage are key flavors but they were smothered. I had to put the pizza in the oven to cook a bit longer, but unfortunately it didn't help. The first bite of a wet mushy dough just ends it for me. I can only try a place so many times. Every so often restaurant owners need to do a trial of the items on their menu and have unbiased judges taste their food. There are a lot of steps that have to be followed every single time on every item to get it right. Honestly the pizza looked good. It looked like it had cooked long enough and I couldn't see that either it had too much sauce or just not cooked at high enough temperature or just not long enough. Also one of the ingredients I added was green pepper but the pieces were too large which also overwhelmed the pizza. Once again, that first time I ordered this special pizza it was very good and possibly the best I had ever had. All the flavors came together perfectly but never the same after that.
Chris Brown
Outstanding meatballs, the Trippers Special, get the spicy marinara. You won’t regret it!Do not hesitate, beeline it down towards the bottom of the pizza list, and get a Wild Hog pizza. Your fav crust is there, New York (my fav), Thin Crust, or even cauliflower keto!
Eric Farmer
We found Electric Pizza thru door dash. It was incredible. the NY pepperoni and the desert pizza. Our new favorite pizza! Just the way WE like it.
Matt Dub
Really good flavor for a cheap pizza, handmade and fresh toppings, family owned, and way better than any chain pizza I've ever had. Best non wood or coal fired pizza there ever was, and it doesn't need wood or coal.
Chris Burgardt
First time customer and will definitely return. The taco pizza was delicious and the staff was friendly. I would highly recommend trying this pizza joint if you have not already.
Xixeon
The people who run this place are always nice and make the food as you would expect the order to be. Sometimes maybe slightly under but I've only seen 3 people running it anytime I show up even if it's busy so. Definitely better than our regular chains lately for your money.
Sarah C
I am mad at myself that I’ve driven past this place so many times and not tried it!!!!!So glad I tried today!I get another pizza place often because they have a white sauce option and I’m just not big on red sauce pizza…a lot of places don’t have options.Electric has a TON of sauce options, the Garlic White sauce is amazing!!! Can’t wait to try some more.The crust….OMGEeee the crust!!It’s worth every Penny I promise you!!!We also got the cheese sticks and those were on point!I don’t know why the one review that said the individual was too small, I still have half my pizza left for tomorrow (happy dance)I got my teenage garbage disposal a medium and even he has a bit left and is actually full!!The cheese is fresh, real and perfectly gooey…..I can’t say enough about this place and I WILL be back soon!!I think next time we’ll eat in house and I’ll try one of the fantastic looking coffee drinks!
If I could give a lower review I would just for the owners responses on here alone. Last time I was in, I listened to him berate and insult the girl behind the counter. While we waited for our pizza outside, she started crying and when we went back to tell her it was okay, he decided to yell at us. Dunno why this place is still open honestly.
Explorer00747587781
Found it on Trip Advisor while at Kansas Newman. Individual pizza was great and the boneless buffalo wings were excellent as well.
Kylie Brenneis
We had a great experience! Friendly service and my family loved the 3-meat pizza as well as the meatball and pasta entree. We're happy to see a local independent pizza place open up. We'll be back!
Aaron Gibbs
Outstanding pizza, definitely my new favorite local pizza. Skip the cake and cookies.
Adam Winters
Nothing makes me more angry than driving clear out of my way to try a local place and find out they aren’t open (even when they clearly show online and on the door that they are supposed to be). Showed up at 11:30 on a Thursday (hours even show on the door “open 11am on Thursday”). I get during these times places lack help but if you can’t open according to YOUR posted time, then ADJUST them!!
Pizza wasn't done. Dessert pizza look like a kid made it. Called and the guy didn't care. Worst place to eat. Disappointed. He didn't want make it right. Excuse me I did not have attuide. You must been high.
Tried this place for the first time this week and had the master meat pizza and i must say that both me and the wife agreed that this pizza was very delicious and we will definitely make this place a regular stop everytime we are in the mood for a great pizza.
The pizza are pretty small for the price. Flavor was decent.The man working there, I am assuming the owner, is highly unprofessional. He became extremely angry with a lady paying in change because she miscounted. He raised his voice, got so mad he kicked open the door to the kitchen damaging it and left cash register wide open. And never returned, his wife had to cover the cooking duty and carryout duties herself. She was very pleasant. I don't see me returning
The first time I ordered a pizza here it was a Supreme of some kind and it really didn't impress me. I decided to try again and ordered the wild hog with a few added ingredients and it was very good. Since then I've ordered the same pizza 2 or 3 times. It's never been as good as that first pizza. This last time there was too much sauce, I guess, and it made the crust soggy and also overpowered the taste of the sausage. Both the wild bore and italian sausage are key flavors but they were smothered. I had to put the pizza in the oven to cook a bit longer, but unfortunately it didn't help. The first bite of a wet mushy dough just ends it for me. I can only try a place so many times. Every so often restaurant owners need to do a trial of the items on their menu and have unbiased judges taste their food. There are a lot of steps that have to be followed every single time on every item to get it right. Honestly the pizza looked good. It looked like it had cooked long enough and I couldn't see that either it had too much sauce or just not cooked at high enough temperature or just not long enough. Also one of the ingredients I added was green pepper but the pieces were too large which also overwhelmed the pizza. Once again, that first time I ordered this special pizza it was very good and possibly the best I had ever had. All the flavors came together perfectly but never the same after that.
Outstanding meatballs, the Trippers Special, get the spicy marinara. You won’t regret it!Do not hesitate, beeline it down towards the bottom of the pizza list, and get a Wild Hog pizza. Your fav crust is there, New York (my fav), Thin Crust, or even cauliflower keto!
We found Electric Pizza thru door dash. It was incredible. the NY pepperoni and the desert pizza. Our new favorite pizza! Just the way WE like it.
Really good flavor for a cheap pizza, handmade and fresh toppings, family owned, and way better than any chain pizza I've ever had. Best non wood or coal fired pizza there ever was, and it doesn't need wood or coal.
First time customer and will definitely return. The taco pizza was delicious and the staff was friendly. I would highly recommend trying this pizza joint if you have not already.
The people who run this place are always nice and make the food as you would expect the order to be. Sometimes maybe slightly under but I've only seen 3 people running it anytime I show up even if it's busy so. Definitely better than our regular chains lately for your money.
I am mad at myself that I’ve driven past this place so many times and not tried it!!!!!So glad I tried today!I get another pizza place often because they have a white sauce option and I’m just not big on red sauce pizza…a lot of places don’t have options.Electric has a TON of sauce options, the Garlic White sauce is amazing!!! Can’t wait to try some more.The crust….OMGEeee the crust!!It’s worth every Penny I promise you!!!We also got the cheese sticks and those were on point!I don’t know why the one review that said the individual was too small, I still have half my pizza left for tomorrow (happy dance)I got my teenage garbage disposal a medium and even he has a bit left and is actually full!!The cheese is fresh, real and perfectly gooey…..I can’t say enough about this place and I WILL be back soon!!I think next time we’ll eat in house and I’ll try one of the fantastic looking coffee drinks!
Restaurantji Recommends
If I could give a lower review I would just for the owners responses on here alone. Last time I was in, I listened to him berate and insult the girl behind the counter. While we waited for our pizza outside, she started crying and when we went back to tell her it was okay, he decided to yell at us. Dunno why this place is still open honestly.
Found it on Trip Advisor while at Kansas Newman. Individual pizza was great and the boneless buffalo wings were excellent as well.
We had a great experience! Friendly service and my family loved the 3-meat pizza as well as the meatball and pasta entree. We're happy to see a local independent pizza place open up. We'll be back!
Outstanding pizza, definitely my new favorite local pizza. Skip the cake and cookies.
Nothing makes me more angry than driving clear out of my way to try a local place and find out they aren’t open (even when they clearly show online and on the door that they are supposed to be). Showed up at 11:30 on a Thursday (hours even show on the door “open 11am on Thursday”). I get during these times places lack help but if you can’t open according to YOUR posted time, then ADJUST them!!