Three of us ordered rib eyes. One was sent back twice because it was improperly cooked. Service was poor and I had to go chase down the waitress. The excuse was that they were understaffed. Drinks were short. Overcharged. Had it not been for good company during our meal this would have been a complete disaster. To top it off when I called the manager to discuss my bill of over $250 he was unconcerned. Whe. I explained that I specifically asked for something in a very specific we at he said “that’s our policy”. To which I said it would have been nice if that had been explained to us so we had full i information. He let me know that he did not care and that was the policy. When. I say to a server I would like a house salad as my side I expect that if that can’t happen I will be told why and not later see a $10.00 charge on my bill. This is a nice restaurant but needs to be more customer oriented if they plan to charge $50 for a rib eye then another $10 for a house salad. This was a disappointment
Atmosphere: 4
Food: 3
Service: 2
Charles Childers
A must if you go anywhere near Garden City
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Well Top Sirloin Steak
Jefferson Smith
We had a private back room for a special event. Was lovely and quiet. Food was good. Plenty high $$ but still a good experience
Atmosphere: 5
Food: 5
Service: 5
The wickedking84
Food is great but expensive. $18 burgers to start with and it goes up from there
Atmosphere: 5
Food: 5
Service: 5
Danielle Vigness
After being seated it took 30 minutes for someone to take our order and over and hour after being seated to get our food we had our 95 year old grandmother with us
Service: 1
Andrew F
The server, Tasha, was exemplary.The food, was not… I got the Baron Burger and it was not very good. If you name a burger after the restaurant, then it should probably be something you’d want to come back for. It’s supposed to come with avocado but as you can see, it hardly had any. The chive aioli was pretty bland and was just squirted on in the middle. The bun was soggy, with the bottom becoming completely destroyed after about 2 bites.I wouldn’t recommend this place for the food. Maybe for a drink, and if you have Tasha, tip her extra.
Atmosphere: 2
Food: 1
Service: 5
Samantha Spillman
We were very disappointed with the entire meal. We had the firecracker shrimp, the bacon, the sirloin & mac & cheese & the chicken fried steak with asparagus. We also had the Crème brûlée. The shrimp was fine because of the sauce and only because of the sauce. The bacon was....bacon. It was nothing special the fee they are charging has to be for the novelty of the presentation. The sirloin lacked flavor even with the "garlic butter" The mac & cheese was abysmal, a god-awful neon orange color with ZERO flavor, none. The chicken fried steak was basic, asparagus was tasteless. Crème brûlée is already kind of boring, but somehow they found a way to make it even more boring. Service was fine, server was pleasant.
Atmosphere: 2
Food: 1
Service: 3
Adam Drees
Sheila and her crew helped us celebrate the Mrs B Day. Provided a great space for our 30 + party. Great communication. Great food. Great service (shout out to Gabby!). Appreciate y'all!
Stuff was really nice. Kudos to them.Restaurant/bar is a little outdated, but pretty organized and clean.The food was not good. Got a ribeye, mushrooms and veggies. Everything was cooked with a lot of oil and butter. Vegetables a little over done, and steak didn’t look or tasted like a high quality steak (considering it costed $50+). A little overpriced.Good for drinks and appetizers though.Vegetarian options: They have salads.Parking: Hotel parking area. Says for us to park at our own responsibility. I am not sure what else should I say.Kid-friendliness: It is kid friendly.
Atmosphere: 3
Food: 2
Service: 5
Travis
Great pork chops.Get the bacon as an appetizer.
Atmosphere: 5
Food: 5
Service: 5
Megan Newsome
I ordered a flat iron steak salad, it said mixed greens and it was iceberg and missing the blue cheese. The steak was good though! My husband ordered mashed potatoes and the portion was tiny for what we paid. The staff ignored us for quite a while before tending to us.
Atmosphere: 3
Food: 3
Service: 2
Amber Brown
Had our company party here. The food was soooooo good. We will be back to eat here again. Had bone in pork chops but they have delicious steaks,
Atmosphere: 5
Food: 5
Service: 5
Toni Palen
We were there most of the evening and spent a lot of money in there. Service was slow and in a group talking at the bar while we waited for drinks. No one cleared our empty drinks off. They told us last call at 9:45 pm. There were several people watching the NFR. Staff happily shut TV off that everyone was watching. There was 3 Bull riders left to ride which included Ty Hamilton who was hurt and still riding up to ride. Literally had 10 min left and it was over. But no the RUDE staff just happily shut the TV off and pissed a lot of people off! I have a bar and if I shut the last touchdown or rodeo off I would have NO customers. We will NEVER go back because of rude staff. You need to work on your customer service. That was just plain out RUDE!!!
Amazing breakfast!!!! Best in town.
Atmosphere: 5
Food: 5
Service: 5
Three of us ordered rib eyes. One was sent back twice because it was improperly cooked. Service was poor and I had to go chase down the waitress. The excuse was that they were understaffed. Drinks were short. Overcharged. Had it not been for good company during our meal this would have been a complete disaster. To top it off when I called the manager to discuss my bill of over $250 he was unconcerned. Whe. I explained that I specifically asked for something in a very specific we at he said “that’s our policy”. To which I said it would have been nice if that had been explained to us so we had full i information. He let me know that he did not care and that was the policy. When. I say to a server I would like a house salad as my side I expect that if that can’t happen I will be told why and not later see a $10.00 charge on my bill. This is a nice restaurant but needs to be more customer oriented if they plan to charge $50 for a rib eye then another $10 for a house salad. This was a disappointment
Atmosphere: 4
Food: 3
Service: 2
A must if you go anywhere near Garden City
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Well Top Sirloin Steak
We had a private back room for a special event. Was lovely and quiet. Food was good. Plenty high $$ but still a good experience
Atmosphere: 5
Food: 5
Service: 5
Food is great but expensive. $18 burgers to start with and it goes up from there
Atmosphere: 5
Food: 5
Service: 5
After being seated it took 30 minutes for someone to take our order and over and hour after being seated to get our food we had our 95 year old grandmother with us
Service: 1
The server, Tasha, was exemplary.The food, was not… I got the Baron Burger and it was not very good. If you name a burger after the restaurant, then it should probably be something you’d want to come back for. It’s supposed to come with avocado but as you can see, it hardly had any. The chive aioli was pretty bland and was just squirted on in the middle. The bun was soggy, with the bottom becoming completely destroyed after about 2 bites.I wouldn’t recommend this place for the food. Maybe for a drink, and if you have Tasha, tip her extra.
Atmosphere: 2
Food: 1
Service: 5
We were very disappointed with the entire meal. We had the firecracker shrimp, the bacon, the sirloin & mac & cheese & the chicken fried steak with asparagus. We also had the Crème brûlée. The shrimp was fine because of the sauce and only because of the sauce. The bacon was....bacon. It was nothing special the fee they are charging has to be for the novelty of the presentation. The sirloin lacked flavor even with the "garlic butter" The mac & cheese was abysmal, a god-awful neon orange color with ZERO flavor, none. The chicken fried steak was basic, asparagus was tasteless. Crème brûlée is already kind of boring, but somehow they found a way to make it even more boring. Service was fine, server was pleasant.
Atmosphere: 2
Food: 1
Service: 3
Sheila and her crew helped us celebrate the Mrs B Day. Provided a great space for our 30 + party. Great communication. Great food. Great service (shout out to Gabby!). Appreciate y'all!
Atmosphere: 5
Food: 5
Service: 5
Great place to
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Stuff was really nice. Kudos to them.Restaurant/bar is a little outdated, but pretty organized and clean.The food was not good. Got a ribeye, mushrooms and veggies. Everything was cooked with a lot of oil and butter. Vegetables a little over done, and steak didn’t look or tasted like a high quality steak (considering it costed $50+). A little overpriced.Good for drinks and appetizers though.Vegetarian options: They have salads.Parking: Hotel parking area. Says for us to park at our own responsibility. I am not sure what else should I say.Kid-friendliness: It is kid friendly.
Atmosphere: 3
Food: 2
Service: 5
Great pork chops.Get the bacon as an appetizer.
Atmosphere: 5
Food: 5
Service: 5
I ordered a flat iron steak salad, it said mixed greens and it was iceberg and missing the blue cheese. The steak was good though! My husband ordered mashed potatoes and the portion was tiny for what we paid. The staff ignored us for quite a while before tending to us.
Atmosphere: 3
Food: 3
Service: 2
Had our company party here. The food was soooooo good. We will be back to eat here again. Had bone in pork chops but they have delicious steaks,
Atmosphere: 5
Food: 5
Service: 5
We were there most of the evening and spent a lot of money in there. Service was slow and in a group talking at the bar while we waited for drinks. No one cleared our empty drinks off. They told us last call at 9:45 pm. There were several people watching the NFR. Staff happily shut TV off that everyone was watching. There was 3 Bull riders left to ride which included Ty Hamilton who was hurt and still riding up to ride. Literally had 10 min left and it was over. But no the RUDE staff just happily shut the TV off and pissed a lot of people off! I have a bar and if I shut the last touchdown or rodeo off I would have NO customers. We will NEVER go back because of rude staff. You need to work on your customer service. That was just plain out RUDE!!!
Atmosphere: 4
Food: 4
Service: 1