They’re closed. Would love to have given this place a 5 rating, but they’re gone. The bar was nice, food was very good and the staff was nice. Too bad. Covid sucks.
Chris Spackman
I cannot recommend this place.Google Maps seems to have the correct hours, but their door - literally the hours on their door / the window next to the door (I don't recall which now) - has different *longer* hours.We saw the hours on Google Maps, but when we saw the longer hours on the door, we decided to go in. (We were still there before their actual closing time.) The hostess told us no problem and said the bar was open. The bartender, though, said they were closing soon and it was last call. We weren't planning on having dinner anyhow, so we ordered drinks, figuring we'd have one and then head back to the hotel.The whole atmosphere with the bartender is pretty well summed up with this exchange:Me: "Do you have any IPAs?"Bartender: "Yes"... and then she walks away. I thought maybe she was going to get a beer list or a sample or some such. Nope. Just went to do something else. Came back a few minutes later to get our order.So far annoying but not a big deal. But then a few minutes after we got our beers ... the bartender scolded the hostess for seating people after last call. Right in front of us.Then, we watched servers and bartenders take orders and make drinks for the next 30 minutes, "last call" or not.Then, we got to listen to the bartenders gossip / complain about coworkers right in front of us.We were happy to pay and leave. If we ever go back through KS, we won't be going to Pig & Finch again.Two stars (instead of 1) because it was clean, close to the hotel, and 2 of the staff we interacted with were friendly.
KathleenB
This place was a great find. The happy hour specials (even on a SATURDAY NIGHT!!) we're an exceptional value & the quality of food and drink was fantastic. I wish it weren't so far out of the way from where we live.
We were pleasantly surprised as our last dining experience was subpar. We decided to allow quite some time to pass before giving the Pig & Finch another opportunity, and we are extremely pleased that we did. The food was amazing, but took second place to the basil stellar service that made this one of the best dining experiences that we've had in recent memory. We will not only be back regularly, we will also enthusiastically recommend the Pig & Finch to our friends, business associates and family members. Thank you for a wonderful and truly unforgettable evening full of all things foodies wish for.
Peggy
The pork sliders on the Happy Hour menu are FABULOUS!!! Everything we had was really great, but the sliders were off the scale. Definitely ordering more of those on our next visit.
AaronW
Low-key vibe, extensive wine list, heavily oriented towards seafood on my visit. Service and food were outstanding and efficient, and the staff members were patient with us and other diners.
LynneM
The shrimp appetizer was amazing! I had the beet salad which was a very pleasant surprise and so yummy! Roasted cauliflower with goat cheese as a side was excellent as well. Highly recommend.
Peggy
This was a spur of the moment dinner out to celebrate my Covid negative status. The service was perfect and the food was incredible! We had the crab dip with baguette (awesome) with the halibut and filet mignon. Your price point for an 8 oz. Filet was very reasonable and it was cooked to perfection. My husband's halibut was very flaky and tender. Great veggies with both dishes. Loved the broccolini! Chantilly cake to finish. The sparkling rose was also very, very nice. Perfect summer drink. We will be back soon.
PaulS
The restaurant has slid down that slippery slope of trying too hard to improve. The menu is thinned out so much. They used to have a wonderful list of appys to make a dinner on but now just a couple on the list. Wine and drinks are where they make their money. It's just nowhere near what it used to be.
Kevin Bednar
Sat at the bar, service was fantastic and everyone was very welcoming. We got there after a later night of work and they had last call at 8:45 with a packed bar. I get it, place closes at 9, but the place was pretty full in the bar area. Wish they stayed open a little later. Really enjoy the experience every time we go.
This is a place we wonder why we don't go more often. They have a menu with a nice variety of food and prices. The cocktail and wine list is good. The food we ordered was very well seasoned and perfectly cooked. The service was very good. We will go back.
Leslie Booth
food was great the best pork shoulder ever
KCKL
This was my third visit to Pig and Finch. We ate outside because the weather was very nice. I enjoyed the patio setting. I had the halibut, which our server recommended. It was tasty. I asked for the sauce on the side and did add some of it. The veggies under fish were quite good--broccolini, morel mushrooms and orange segments. It felt like a healthy dish that was still really good. I also enjoyed the kiwi cocktail. Overall, we had a great experience. I have really enjoyed the food all three times I have eaten at Pig and Finch.
LoreleiJ
Waiter, Ben, and atmosphere were great. We sat outside and enjoyed Park Place live music from across the street. Late night food (830pm-930pm) on a Friday night was not as good as previously experienced here.
Michelle G
This was our second visit to Pig and Fitch, and it will not be our last. Both times the food has been top-notch, but does not hold a candle to the service and the people working there. Seth and his wife were simply amazing! Our grandson ask for lemon juice and while we all laughed they actually brought him lemon juice in a shot glass! Everything was above and beyond and our visit was delightful! Beyond the restaurant itself, the area has a lot to offer and is worth visiting. I cannot recommend highly enough!
They’re closed. Would love to have given this place a 5 rating, but they’re gone. The bar was nice, food was very good and the staff was nice. Too bad. Covid sucks.
I cannot recommend this place.Google Maps seems to have the correct hours, but their door - literally the hours on their door / the window next to the door (I don't recall which now) - has different *longer* hours.We saw the hours on Google Maps, but when we saw the longer hours on the door, we decided to go in. (We were still there before their actual closing time.) The hostess told us no problem and said the bar was open. The bartender, though, said they were closing soon and it was last call. We weren't planning on having dinner anyhow, so we ordered drinks, figuring we'd have one and then head back to the hotel.The whole atmosphere with the bartender is pretty well summed up with this exchange:Me: "Do you have any IPAs?"Bartender: "Yes"... and then she walks away. I thought maybe she was going to get a beer list or a sample or some such. Nope. Just went to do something else. Came back a few minutes later to get our order.So far annoying but not a big deal. But then a few minutes after we got our beers ... the bartender scolded the hostess for seating people after last call. Right in front of us.Then, we watched servers and bartenders take orders and make drinks for the next 30 minutes, "last call" or not.Then, we got to listen to the bartenders gossip / complain about coworkers right in front of us.We were happy to pay and leave. If we ever go back through KS, we won't be going to Pig & Finch again.Two stars (instead of 1) because it was clean, close to the hotel, and 2 of the staff we interacted with were friendly.
This place was a great find. The happy hour specials (even on a SATURDAY NIGHT!!) we're an exceptional value & the quality of food and drink was fantastic. I wish it weren't so far out of the way from where we live.
We were pleasantly surprised as our last dining experience was subpar. We decided to allow quite some time to pass before giving the Pig & Finch another opportunity, and we are extremely pleased that we did. The food was amazing, but took second place to the basil stellar service that made this one of the best dining experiences that we've had in recent memory. We will not only be back regularly, we will also enthusiastically recommend the Pig & Finch to our friends, business associates and family members. Thank you for a wonderful and truly unforgettable evening full of all things foodies wish for.
The pork sliders on the Happy Hour menu are FABULOUS!!! Everything we had was really great, but the sliders were off the scale. Definitely ordering more of those on our next visit.
Low-key vibe, extensive wine list, heavily oriented towards seafood on my visit. Service and food were outstanding and efficient, and the staff members were patient with us and other diners.
The shrimp appetizer was amazing! I had the beet salad which was a very pleasant surprise and so yummy! Roasted cauliflower with goat cheese as a side was excellent as well. Highly recommend.
This was a spur of the moment dinner out to celebrate my Covid negative status. The service was perfect and the food was incredible! We had the crab dip with baguette (awesome) with the halibut and filet mignon. Your price point for an 8 oz. Filet was very reasonable and it was cooked to perfection. My husband's halibut was very flaky and tender. Great veggies with both dishes. Loved the broccolini! Chantilly cake to finish. The sparkling rose was also very, very nice. Perfect summer drink. We will be back soon.
The restaurant has slid down that slippery slope of trying too hard to improve. The menu is thinned out so much. They used to have a wonderful list of appys to make a dinner on but now just a couple on the list. Wine and drinks are where they make their money. It's just nowhere near what it used to be.
Sat at the bar, service was fantastic and everyone was very welcoming. We got there after a later night of work and they had last call at 8:45 with a packed bar. I get it, place closes at 9, but the place was pretty full in the bar area. Wish they stayed open a little later. Really enjoy the experience every time we go.
Restaurantji Recommends
This is a place we wonder why we don't go more often. They have a menu with a nice variety of food and prices. The cocktail and wine list is good. The food we ordered was very well seasoned and perfectly cooked. The service was very good. We will go back.
food was great the best pork shoulder ever
This was my third visit to Pig and Finch. We ate outside because the weather was very nice. I enjoyed the patio setting. I had the halibut, which our server recommended. It was tasty. I asked for the sauce on the side and did add some of it. The veggies under fish were quite good--broccolini, morel mushrooms and orange segments. It felt like a healthy dish that was still really good. I also enjoyed the kiwi cocktail. Overall, we had a great experience. I have really enjoyed the food all three times I have eaten at Pig and Finch.
Waiter, Ben, and atmosphere were great. We sat outside and enjoyed Park Place live music from across the street. Late night food (830pm-930pm) on a Friday night was not as good as previously experienced here.
This was our second visit to Pig and Fitch, and it will not be our last. Both times the food has been top-notch, but does not hold a candle to the service and the people working there. Seth and his wife were simply amazing! Our grandson ask for lemon juice and while we all laughed they actually brought him lemon juice in a shot glass! Everything was above and beyond and our visit was delightful! Beyond the restaurant itself, the area has a lot to offer and is worth visiting. I cannot recommend highly enough!