Kari was acting as host, server, and chef when my husband and I dined in this weekend. She was so sweet, had great recommendations, and the food was probably the best I’ve had in a LONG time! That seafood scampi is to die for, and not something you can find around here often. My husband’s steak was perfectly seasoned and cooked exactly how a medium rare steak should be. Please support this local business as we are so very lucky to have it in our little town!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spinach Artichoke Dip, Carrot Cake, Death by Chocolate
Timothy Burnes
Food was rancid and the staff was very rude.
Atmosphere: 1
Food: 1
Service: 1
Debi Heidebrecht
This was our first time at The Parlour and the pork chops and tilapia were amazing!! The atmosphere was great and the waitress was very pleasant and helpful. The chef brought out the food and made sure everything was perfectly served. We would highly recommend this restaurant!!! And you absolutely have to top it off with the dessert “death by chocolate cake”!!!!!
Atmosphere: 5
Food: 5
Service: 5
Mike Voit
Poor service, salad and appetizer arrived before my tea, never did get the lemon I ask for. For the prices the food and service should be better quality.
Atmosphere: 4
Food: 3
Service: 1
EEMooreTX
Not impressed. We were staying in the hotel for our aunt's funeral. The food for both breakfast and dinner left a LOT to be desired. It was all either over or under cooked. I wish Marion had more choices, because when we come back we will probably head to Hillsborough for food.
Corr3 Camino
Was leery with some of the bad reviews, completely false it seems. One person working her backside off at the desk, serving, and taking orders. Food was excellent, appetizers were fresh prepared stuffed mushrooms with white wine cream sauce and a superb artichoke dip with fresh parmesan and cream. Main courses were amazing, prime rib was perfect med. rare smoked with an excellently seasoned bark and fresh horse radish sauce with its own delicate seasoning. Salmon was well prepared and upon checking found it to be pacific caught and flash froze in salt water to preserve the flavor. Dessert was fresh prepared carrot cake with a delectable caramel and cream cheese frosting, Cheesecake is seasonal by flavors so we tried the cookies and cream, both excellently prepared. The only thing I recommend is to get the vanilla ice cream with the death by chocolate brownie, dark cocoa flavor that was VERY powerful, delicious but needed something to balance it with. Overall it is a pleasant surprise to find such a wonderful place to eat in the middle of Kansas. I do recommend making reservations as the restaurant is not large and space went quickly, we arrived at 5 PM and within 45 minutes there were no seats available.
Atmosphere: 4
Food: 5
Service: 5
Nolan Dotts
Did you think at any point it might be a bad idea to have your boyfriend arrest people for telling the truth? I hope your happy with upheaval you've caused the town.
Atmosphere: 1
Food: 1
Service: 1
Daniel Noval
Just a horrible experience overall. Rude service. Plus the owner is a fascist, and anti-Amrrican. Don't support this business.
Atmosphere: 1
Food: 1
Service: 1
Jim Bob
Food is horrbile depends on the mood of the so called chef ... sad it ruins the Elgin Hotel ..
austin powers
The hotel was very nice but the food here is abysmal. They don’t care at all. Take it or leave it
Amazing food! Amazing service! Amazing atmosphere! You have to try the Cadillac mushrooms! I am 45 years old and have refused to eat mushrooms my whole life....taste and texture.....but I will order and eat the Cadillac Mushrooms every single time we go...and was actually sad 1 time we went and they weren't available that night. A must try!!!
The customer service was the best. My son is a picky eater and when the item he ordered was not available, the waitress found something they had that he would eat. It didn’t end there, though. She let the owner know and the owner came to ask about other foods he would eat. She made tortilla chips just for him. We enjoyed the cheese curds appetizer. I had the salad with the cilantro honey vinaigrette which was delicious and the portion was huge. My husband had the tilapia and really enjoyed the flavor combination. We shared the carrot cake and it was amazing! The price was reasonable for the amount of food we had. We enjoyed our experience and will definitely be back.
Michael McClelland
This is one of the restaurants owned by that cabal that got the paper raided.
Chuckr
just a bunch of hicks. gross food.
Atmosphere: 1
Food: 1
Service: 1
SaM Z
Absolutely amazing and will definitely return best part of the entire town!! Good food and great customer service!! I’m thinking it’s going to be a perfect place to spend my anniversary!!
Kari was acting as host, server, and chef when my husband and I dined in this weekend. She was so sweet, had great recommendations, and the food was probably the best I’ve had in a LONG time! That seafood scampi is to die for, and not something you can find around here often. My husband’s steak was perfectly seasoned and cooked exactly how a medium rare steak should be. Please support this local business as we are so very lucky to have it in our little town!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spinach Artichoke Dip, Carrot Cake, Death by Chocolate
Food was rancid and the staff was very rude.
Atmosphere: 1
Food: 1
Service: 1
This was our first time at The Parlour and the pork chops and tilapia were amazing!! The atmosphere was great and the waitress was very pleasant and helpful. The chef brought out the food and made sure everything was perfectly served. We would highly recommend this restaurant!!! And you absolutely have to top it off with the dessert “death by chocolate cake”!!!!!
Atmosphere: 5
Food: 5
Service: 5
Poor service, salad and appetizer arrived before my tea, never did get the lemon I ask for. For the prices the food and service should be better quality.
Atmosphere: 4
Food: 3
Service: 1
Not impressed. We were staying in the hotel for our aunt's funeral. The food for both breakfast and dinner left a LOT to be desired. It was all either over or under cooked. I wish Marion had more choices, because when we come back we will probably head to Hillsborough for food.
Was leery with some of the bad reviews, completely false it seems. One person working her backside off at the desk, serving, and taking orders. Food was excellent, appetizers were fresh prepared stuffed mushrooms with white wine cream sauce and a superb artichoke dip with fresh parmesan and cream. Main courses were amazing, prime rib was perfect med. rare smoked with an excellently seasoned bark and fresh horse radish sauce with its own delicate seasoning. Salmon was well prepared and upon checking found it to be pacific caught and flash froze in salt water to preserve the flavor. Dessert was fresh prepared carrot cake with a delectable caramel and cream cheese frosting, Cheesecake is seasonal by flavors so we tried the cookies and cream, both excellently prepared. The only thing I recommend is to get the vanilla ice cream with the death by chocolate brownie, dark cocoa flavor that was VERY powerful, delicious but needed something to balance it with. Overall it is a pleasant surprise to find such a wonderful place to eat in the middle of Kansas. I do recommend making reservations as the restaurant is not large and space went quickly, we arrived at 5 PM and within 45 minutes there were no seats available.
Atmosphere: 4
Food: 5
Service: 5
Did you think at any point it might be a bad idea to have your boyfriend arrest people for telling the truth? I hope your happy with upheaval you've caused the town.
Atmosphere: 1
Food: 1
Service: 1
Just a horrible experience overall. Rude service. Plus the owner is a fascist, and anti-Amrrican. Don't support this business.
Atmosphere: 1
Food: 1
Service: 1
Food is horrbile depends on the mood of the so called chef ... sad it ruins the Elgin Hotel ..
The hotel was very nice but the food here is abysmal. They don’t care at all. Take it or leave it
Restaurantji Recommends
Amazing food! Amazing service! Amazing atmosphere! You have to try the Cadillac mushrooms! I am 45 years old and have refused to eat mushrooms my whole life....taste and texture.....but I will order and eat the Cadillac Mushrooms every single time we go...and was actually sad 1 time we went and they weren't available that night. A must try!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spinach Artichoke Dip, Brisket, Carrot Cake
The customer service was the best. My son is a picky eater and when the item he ordered was not available, the waitress found something they had that he would eat. It didn’t end there, though. She let the owner know and the owner came to ask about other foods he would eat. She made tortilla chips just for him. We enjoyed the cheese curds appetizer. I had the salad with the cilantro honey vinaigrette which was delicious and the portion was huge. My husband had the tilapia and really enjoyed the flavor combination. We shared the carrot cake and it was amazing! The price was reasonable for the amount of food we had. We enjoyed our experience and will definitely be back.
This is one of the restaurants owned by that cabal that got the paper raided.
just a bunch of hicks. gross food.
Atmosphere: 1
Food: 1
Service: 1
Absolutely amazing and will definitely return best part of the entire town!! Good food and great customer service!! I’m thinking it’s going to be a perfect place to spend my anniversary!!