Fenix

7313 W 80th St, Overland Park
(913) 701-7041

Recent Reviews

Michael Fare

We attended a five-course dinner curated by Chef Chad Hughes from Fenix on Monday, January 15, 2024. It was a very enjoyable experience. The food was excellent! Our favorite course was the glazed sea bass.

Atmosphere: 5

Food: 5

Service: 5

Stephanie Hughes

We went for the Chef dinner by Chef Chad Hughes on Monday January 15, 2024. The food, atmosphere, and service were impeccable! The food was amazing! Especially the Chilean Sea Bass Salad and Wagyu Salisbury Steak. Chef Hughes did a wonderful presentation before each course and talked to everyone after. I highly recommend this restaurant

Atmosphere: 5

Food: 5

Service: 5

Jay Corky King

I had the 5 course special meal. The service was excellent. The staff was fast and efficient. I highly recommend Fenix at Strang Hall.

Atmosphere: 5

Food: 5

Service: 5

Justin Kidd

Always enjoy their tacos and the nachos are huge. Also has two or three daily specials that ever changing.

Atmosphere: 5

Food: 5

Service: 5

Erin Schinasi

Birria quesadilla is amazing. All of the breakfast options are fantastic.

Atmosphere: 5

Food: 5

Service: 5

Sarah DeHart

My only problem with Fenix is not being able to choose what to eat. I love the corn cakes, nachos, the birria quesadilla is amazing. I usually get the fish, hot chicken, and the KC taco when I do the pick 3 tacos. Everything is so good, the food is more elevated than your average taco place. The steak salad is also great, it’s hearty enough to satisfy but not too heavy. My dad is obsessed with the burrito.

Atmosphere: 5

Food: 5

Service: 5

Alex Busche

The birria quesadillas are to die for!!

Atmosphere: 5

Food: 5

Service: 5

Google user

The steak salad was a waste of time. All the ingredients that make it special were sparse- barely there. There was no guacamole as advertised. I requested the bacon be left off and it was on the salad. The lettuce was rotten in places. And lastly the steak is mediocre in quality. $16 for a meal put together as an afterthought. Shame.

Elizabeth D'Agostino

The steak salad was a waste of time. All the ingredients that make it special were sparse- barely there. There was no guacamole as advertised. I requested the bacon be left off and it was on the salad. The lettuce was rotten in places. And lastly the steak is mediocre in quality. $16 for a meal put together as an afterthought. Shame.

K. S. (WannaBGourmande)

Yummy food! I feel like the portion size for the tacos was a tish small, but I did enjoy the chimichanga. The chicken is a little cinnamon heavy for my taste, but all in all it was SUPER nice.Kid-friendliness: Plenty of kids options!

Patrick Swadener

Incredibly overpriced food for the quality. $17 for something that was of lesser quality than chipotle.

Dominique B

Food was great. First time eating the Corn Cakes, that was surprisingly good. The burrito was excellent, I got it with chicken. You do have a choice of protein for the burrito.

Mariah Wendell

Over priced for mediocre quality. The burrito comes with a side of rice and beans. The rice was undercooked and crunchy. It was completely inedible. The burrito was decent but the carne asada was fatty. Will not be ordering this again :(

Adam Bublitz

This is my go to place when I'm going to strang hall - love the burrito. Wish the salsa was a bit of a larger serving considering you have to pay for it, but the chips are great!

M Suhr

New Carne Asada is grand. Lots of tender flavorful steak. Still the Chicken Tinga is one of the best and most unique street type tacos I have ever enjoyed. Pork belly can be fatty, but today’s was quite lean with just the right amount of heat.PS The salsa is so good it is like gazpacho.

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