Pizza • $
“Staff always pleasant. Pizza is as expected for take home. Big compliant is the location on Monticello consistently misses any additions or changes. On last 3 occasions extra cheese was ordered and paid for, only to home and no extra cheese. I get cheese is expensive and management tracks. But if paying extra, extra should be delivered“
“I'm a Chicago native and I'm fussy about pizza. Been going to Papa Murphy's for over a decade. They consistently put out a quality take-and-bake product, with a good crust, delicious sauce, and fresh ingredients.On Chicago's Southwest Side, I never saw a deep-dish downtown "tourist pizza" until I was 16, fifty years ago. I've had some delicious ones, for sure, but it's not what we grew up with in the neighborhood.I will let you in on a little secret: You can come pretty close to the mom-and-pop pizza I love when I visit Chicago.Start with a Papa Murphy's pie with their thinnest crust. Add one or two of your favorite non-meat ingredients. (I recommend mushrooms and black olives, if you like those.)Take it home and add a thin layer of grated Asiago cheese, then top it with pinch after pinch of Scimeca's Italian sausage (get it at Hy-Vee), and pop that baby into your oven as instructed.Enjoy. You can thank me later.“