I worked here and was assualted demeaned insulted and threatened day in and day out. The food isnt being handled safely im a bit of a whistle blower right now! The management also refused to properly diffuse and report a hostile work environment. Theres mulitple instances where food safe code is not being followed. Ask me about it if youre curious but if you want to stay on the safe side of things dont eat here. Its massively overpriced anyhow. At some point people are obligated to do what is right , the right thing to do is to insure that ALL employees maintain a foodsafe environment. No cutting corners.
Atmosphere: 1
Food: 1
Service: 1
Ben H
There’s a review “superlative food bar” from 2019. All I can say is that so no more. Have stopped by 6-7 times over the past year and always the same. Hot foods have sat so long they are burned to the hot plates. If you are lucky enough to have hot food. Over 21 trays on the sale bar that had been emptied yesterday. Didn’t even have lettuce. Trying to eat healthy even took some of the food that had sat unattended for hours. The fish had the consistency of rubber. Beverages were completely un-stocked. Sat next to a manager interviewing an employee so I know management was there. Another victim of mediocrity since covid. Seems to be the general excuse for lack of care now. Oh, and I went to the counter to see if I could get some lettuce and was told no one was hired for the bar anymore but they would look around to see what they could find….I repeat, this is every time. If it had been one time I would have never reviewed this harshly. Hoping this gets their attention.
Jerry M
We tried eating out. Some restaurant staff don't wear masks. Take out is difficult to be hot at my table. Meals at Whole Foods are great and you only warm up at home. I love New England clam chowder. Their's is restaurant quality. My daughter made a baby spinach salad, with berries, feta cheese, and topped with a fried chicken breast.
I worked here and was assualted demeaned insulted and threatened day in and day out. The food isnt being handled safely im a bit of a whistle blower right now! The management also refused to properly diffuse and report a hostile work environment. Theres mulitple instances where food safe code is not being followed. Ask me about it if youre curious but if you want to stay on the safe side of things dont eat here. Its massively overpriced anyhow. At some point people are obligated to do what is right , the right thing to do is to insure that ALL employees maintain a foodsafe environment. No cutting corners.
Atmosphere: 1
Food: 1
Service: 1
There’s a review “superlative food bar” from 2019. All I can say is that so no more. Have stopped by 6-7 times over the past year and always the same. Hot foods have sat so long they are burned to the hot plates. If you are lucky enough to have hot food. Over 21 trays on the sale bar that had been emptied yesterday. Didn’t even have lettuce. Trying to eat healthy even took some of the food that had sat unattended for hours. The fish had the consistency of rubber. Beverages were completely un-stocked. Sat next to a manager interviewing an employee so I know management was there. Another victim of mediocrity since covid. Seems to be the general excuse for lack of care now. Oh, and I went to the counter to see if I could get some lettuce and was told no one was hired for the bar anymore but they would look around to see what they could find….I repeat, this is every time. If it had been one time I would have never reviewed this harshly. Hoping this gets their attention.
We tried eating out. Some restaurant staff don't wear masks. Take out is difficult to be hot at my table. Meals at Whole Foods are great and you only warm up at home. I love New England clam chowder. Their's is restaurant quality. My daughter made a baby spinach salad, with berries, feta cheese, and topped with a fried chicken breast.
Restaurantji Recommends