We arrived very early for our reservation and had a seat at the bar. Cocktails were great a d we were seated early. Wait staff were knowledgeable and helpful. The food was amazing.
JoeNashville
Outstanding service from our waitress. Kitchen and management need some improvement. Waited a very long time for our entrees. Two of them (same dish) were badly overcooked. Waitress did a great job to make things right. Manager on duty never said a word to us about it.
CarolF
The staff was beyond helpful, friendly, energetic. Suggestions useful. But the good was the main story. Dome of the best EVER. Depth of flavor, perfectness of texture, lovely presentation. Each bite burst with it all.
JilanaO
The food was outstanding, as was the service. The restaurant was very loud. This is called "energetic" in the review area, but it was too loud for dinner conversations. From my experience where I live in the city of Chicago, there could be sound dampening design elements installed (cork on the ceiling, for example) that would make the ambient noise level much more manageable.
Bluegrass
We are regular customers, we had not been here for a few weeks - food, drinks, and service were perfect as usual. We really love everything on the menu and look forward to dining here often. Highly recommend! 
Kathy Sarris
The menu is executed perfectly. The best part of our trip to Louisville.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Cumin Seared Lamb Chops
yona amir
Assume place, great atmosphere for a dinner with friends. The food is amazing, all what we ordered was a success. We're on a business trip and was invided to this restaurant which we're not familiar with. Great evening.
Atmosphere: 5
Food: 5
Service: 5
Neil Silverman
Excellent lamb chops.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Lamb Meatballs
John Shepherd
During our visit to Louisville for the GAMA trade show, we had the pleasure of dining at The Fat Lamb for a business dinner, and what an incredible experience it was!From the moment we stepped in, the laid-back atmosphere of The Fat Lamb enveloped us. The cozy yet chic decor and welcoming ambiance set the stage for a memorable evening. The hustle and bustle of the city seemed to fade away as we settled into our seats, ready for a culinary adventure.Our waitress, Heather, immediately made us feel at home with her friendly demeanor and impeccable service. She ensured our drinks kept flowing and guided us through the menu with expertise.Now, let's talk about the star of the show: the food. Each dish that graced our table was a masterpiece, but the standout for me was the Black Vinegar Braised Beef Short Rib. Oh, where do I begin? The beef was succulent and tender, practically melting in my mouth with each bite. The flavors were perfectly balanced, with the tanginess of the black vinegar complementing the richness of the meat. It was undoubtedly one of the best meals I had during my entire stay in Louisville.But the culinary delights didn't stop there. Every dish we tried, from appetizers to desserts, showcased the skill and creativity of the chefs at The Fat Lamb. Each plate was a work of art, as delicious as it was visually stunning.As the evening progressed, we were treated to another delightful surprise. The manager, Jay, went above and beyond to ensure our experience was nothing short of extraordinary. Not only did he oversee every aspect of our meal with precision, but he also ended the night by crafting some incredible shots for us, adding an extra touch of fun and camaraderie to the evening.In conclusion, The Fat Lamb exceeded all expectations and left a lasting impression on us. With its laid-back atmosphere, impeccable service, and exceptional cuisine, it's no wonder this restaurant is a favorite among locals and visitors alike. Whether you're in town for a trade show or simply looking for a memorable dining experience, The Fat Lamb is a must-visit destination in Louisville, KY.
Atmosphere: 5
Food: 5
Service: 5
MichaelB
The food was awesome. There were a ton of vegetarian options to choose from. All of the flavors in all our choices were delicious and well balanced. Wish I lived closer so we could go back often!
The service was fine; quick, competent and friendly. But each component of the meal was lacking. Salad was downright untasty. The server asked me if I'd like shrimp with it and I asked for 4. When i got the bill, I found the shrimps were $9.00 each. ( and not very tasty at that) On top of all this was an "Automatic " 20% tip. Which shows as much taste as their cuisine. Overall; mediocre food at exhorbitant price...My advice is, avoid this place.
Jackie W
Outstanding food and service. We unknowingly walked in during restaurant week but the hostess offered us a seat at the bar. How fortunate that we could be seated… this was easily one of the best restaurant experiences I’ve had in recent years. The food was excellent quality. No corners were skipped. They’re using the best ingredients here and it shines through the expertly prepared dish. The cocktails were divine. The gentleman behind the bar was witty and personable. He made our visit all the more enjoyable.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Midnight in Paris with Pureed White Peach Juice Elderberry Syrup and Small Batch Kentucky Vodka, Warm Blondie
sarahg
Overall, my 2 friends and I loved our meal at the fat lamb. The brussels sprout appetizer was delicious. I thought the prices were a bit on the high side for the size of the portions, and relative to other restaurants in the highlands - But for a special occasion, this a great option for a night out.
Fat Lamb never disappoints but all three appetizers on their Louisville Restaurant Week menu were incredible: spicy whipped feta, risotto and feta balls in Italian sauce, and artichokes in savoy sauce. We all jumped on risotto with short ribs, so rich, creamy, and plentiful as our entrees. Hats off to Chef McGarity for raising the bar on Louisville dining and for being recognized as a James Beard Finalist. .
Sarah Hess
Delicious food and we always have a great experience.
We arrived very early for our reservation and had a seat at the bar. Cocktails were great a d we were seated early. Wait staff were knowledgeable and helpful. The food was amazing.
Outstanding service from our waitress. Kitchen and management need some improvement. Waited a very long time for our entrees. Two of them (same dish) were badly overcooked. Waitress did a great job to make things right. Manager on duty never said a word to us about it.
The staff was beyond helpful, friendly, energetic. Suggestions useful. But the good was the main story. Dome of the best EVER. Depth of flavor, perfectness of texture, lovely presentation. Each bite burst with it all.
The food was outstanding, as was the service. The restaurant was very loud. This is called "energetic" in the review area, but it was too loud for dinner conversations. From my experience where I live in the city of Chicago, there could be sound dampening design elements installed (cork on the ceiling, for example) that would make the ambient noise level much more manageable.
We are regular customers, we had not been here for a few weeks - food, drinks, and service were perfect as usual. We really love everything on the menu and look forward to dining here often. Highly recommend! 
The menu is executed perfectly. The best part of our trip to Louisville.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Cumin Seared Lamb Chops
Assume place, great atmosphere for a dinner with friends. The food is amazing, all what we ordered was a success. We're on a business trip and was invided to this restaurant which we're not familiar with. Great evening.
Atmosphere: 5
Food: 5
Service: 5
Excellent lamb chops.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Lamb Meatballs
During our visit to Louisville for the GAMA trade show, we had the pleasure of dining at The Fat Lamb for a business dinner, and what an incredible experience it was!From the moment we stepped in, the laid-back atmosphere of The Fat Lamb enveloped us. The cozy yet chic decor and welcoming ambiance set the stage for a memorable evening. The hustle and bustle of the city seemed to fade away as we settled into our seats, ready for a culinary adventure.Our waitress, Heather, immediately made us feel at home with her friendly demeanor and impeccable service. She ensured our drinks kept flowing and guided us through the menu with expertise.Now, let's talk about the star of the show: the food. Each dish that graced our table was a masterpiece, but the standout for me was the Black Vinegar Braised Beef Short Rib. Oh, where do I begin? The beef was succulent and tender, practically melting in my mouth with each bite. The flavors were perfectly balanced, with the tanginess of the black vinegar complementing the richness of the meat. It was undoubtedly one of the best meals I had during my entire stay in Louisville.But the culinary delights didn't stop there. Every dish we tried, from appetizers to desserts, showcased the skill and creativity of the chefs at The Fat Lamb. Each plate was a work of art, as delicious as it was visually stunning.As the evening progressed, we were treated to another delightful surprise. The manager, Jay, went above and beyond to ensure our experience was nothing short of extraordinary. Not only did he oversee every aspect of our meal with precision, but he also ended the night by crafting some incredible shots for us, adding an extra touch of fun and camaraderie to the evening.In conclusion, The Fat Lamb exceeded all expectations and left a lasting impression on us. With its laid-back atmosphere, impeccable service, and exceptional cuisine, it's no wonder this restaurant is a favorite among locals and visitors alike. Whether you're in town for a trade show or simply looking for a memorable dining experience, The Fat Lamb is a must-visit destination in Louisville, KY.
Atmosphere: 5
Food: 5
Service: 5
The food was awesome. There were a ton of vegetarian options to choose from. All of the flavors in all our choices were delicious and well balanced. Wish I lived closer so we could go back often!
Restaurantji Recommends
The service was fine; quick, competent and friendly. But each component of the meal was lacking. Salad was downright untasty. The server asked me if I'd like shrimp with it and I asked for 4. When i got the bill, I found the shrimps were $9.00 each. ( and not very tasty at that) On top of all this was an "Automatic " 20% tip. Which shows as much taste as their cuisine. Overall; mediocre food at exhorbitant price...My advice is, avoid this place.
Outstanding food and service. We unknowingly walked in during restaurant week but the hostess offered us a seat at the bar. How fortunate that we could be seated… this was easily one of the best restaurant experiences I’ve had in recent years. The food was excellent quality. No corners were skipped. They’re using the best ingredients here and it shines through the expertly prepared dish. The cocktails were divine. The gentleman behind the bar was witty and personable. He made our visit all the more enjoyable.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Midnight in Paris with Pureed White Peach Juice Elderberry Syrup and Small Batch Kentucky Vodka, Warm Blondie
Overall, my 2 friends and I loved our meal at the fat lamb. The brussels sprout appetizer was delicious. I thought the prices were a bit on the high side for the size of the portions, and relative to other restaurants in the highlands - But for a special occasion, this a great option for a night out.
Fat Lamb never disappoints but all three appetizers on their Louisville Restaurant Week menu were incredible: spicy whipped feta, risotto and feta balls in Italian sauce, and artichokes in savoy sauce. We all jumped on risotto with short ribs, so rich, creamy, and plentiful as our entrees. Hats off to Chef McGarity for raising the bar on Louisville dining and for being recognized as a James Beard Finalist. .
Delicious food and we always have a great experience.
Atmosphere: 5
Food: 5
Service: 5