Went here for brunch with the hubby! It was amazing! My husband said it was the best chicken and waffles he has had in a while. I ordered the catfish and grits. The fish was fried perfectly, and the grits were creamy paired with a flavorful sauce. The flavor profile of this dish was phenomenal! Each dish was $18 and worth every penny. We will come back here for sure!Vegetarian options: There are vegan and vegetarian dishes that are clearly labeled.Parking: This restaurant is located inside Logan Street Market. You will need to find parking on the street side and walk to the entrance. Be sure your parallel parking skills are ready ?
Atmosphere: 5
Food: 5
Service: 5
Timothy Greening
Located in the Logan St Market. This place is absolutely delightful. Try the jerk chicken pasta and tell frenchie I sent you!
Atmosphere: 5
Food: 5
Service: 5
THE ROCK MINISTRIES
Delicious ?
Atmosphere: 5
Food: 5
Service: 5
Jess Elle
Everything made is delicious. Shrimp and grits, fried catfish, pasta! I seriously can’t eat here enough.
Kelly Bolton & Jonathan Rice
I wanted a chicken biscuit which wasn't a menu item and the nice french chef said he'd make it. It was delicious, tender chicken with nice crunch and rich flavor. Biscuit was good as well, all tasted homemade. Huge portion, great value. We will be back!
Atmosphere: 5
Food: 5
Service: 5
Greg Mullen
I don't make claims like this often, but that might of been the best burger and fries I've ever had!!!!!!!!!!
Atmosphere: 5
Food: 5
Service: 5
Karen Jaracz
Glad to have Ziba's back at Logan Street! The Jerk Chicken was delicious.
Atmosphere: 5
Food: 5
Service: 5
Matt Mcdaniel
Great food! I had the Cajun Shrimp Pasta for dinner and it was amazing. Came out fast too. Ziba’s is located inside Logan Street Market toward the back.
Food: 5
Service: 5
Jonathan Gregory
Wow, only word to describe the food here. I had a Bistro burger and fries but honestly it was one of the tastiest burgers and fries I've ever had. Also had a side of ratatouille which was phenomenal. What was most surprising was my wife had eggplant parmesan and it rivaled any eggplant parm we've had anywhere else. You could tell they cook with love here. When I stopped by the counter to tell them how impressed we all were with the food the chef personally asked what I had and was very appreciative. That was so refreshing because you could tell he loved his work. I told my wife the eggplant parm could have been on the cover of a culinary magazine. Like I said, they cook with love and it shows. This restaurant is in a building with several other eateries too and a nice looking bar which we didn't get a chance to sample. Shared seating space with other eateries. Parking is on the road for this building. Fantastic food and my wife and I will frequent this restaurant for future date nights.
Atmosphere: 5
Food: 5
Service: 5
Tracy Gregory
I wish we had taken a picture of our amazing food. The Eggplant Parmesan was absoluteiy stellar!! Should be featured in a magazine. The flavors burst in your mouth. The homemade marinara had the absolute best blend of herbs and spices. Each one not overpowering the other while still complimenting the roasted eggplant.
My husband had the bistro burger. The fried egg on top was perfectly done. Not under or overfried. The handcut fries with parmesan were so crispy. He stated each bite down to the last was juicy and just as delicious as the one before. It was so good we debated whether to buy one to take home for dinner later.
We had never had ratatouille, but we wanted to try it. The vegetables with the marinara. Yum!! Succulent. The vegetables were cut beautifully, not thin like some recipes tend to show where you kind of wonder what you just ate. Not here!! Each bite was savored. Made me think of my grandparents and their garden. Thank you for bringing me back to a memory I have missed.
We will be back and soon!!
Chef Ziba is a true OG one of the most professional and polite food workers I’ve ever met. We got two pastas and both were delicious and fresh with quality ingredients. Can’t recommend enough!
Thomas Finch
My wife and I LOVE this place. Chef Ziba is like family to her ?
Justin Zoeller
I've only ever had the burger or the lamb, and would recommend both. I have yet to try the rest of the menu only because they're that good!
Rick Adams
I had the j*** chicken pasta and my daughter had the bolognese. Both were cooked perfectly and I’d give them more than five stars if I could.
Lisal F.
Ziba's Bistro at Logan Street Market offers a variety of internationally-themed dishes. Chef Ziba himself is charismatic and charming, and was endlessly helpful in recommending dishes based on my questions and preferences. After much deliberation, I settled on Langston's Caponata. This unique dish combines a variety of savory veggies (zucchini, eggplant, onions), cooked until tender, and served with a scoop of tomato sauce on rice. There are a variety of options for all dietary needs, including several vegetarian and vegan choices. I would have given 5 stars based on flavor, but felt my portion size was a little small for the price. Otherwise though, mmm... yes please.
Went here for brunch with the hubby! It was amazing! My husband said it was the best chicken and waffles he has had in a while. I ordered the catfish and grits. The fish was fried perfectly, and the grits were creamy paired with a flavorful sauce. The flavor profile of this dish was phenomenal! Each dish was $18 and worth every penny. We will come back here for sure!Vegetarian options: There are vegan and vegetarian dishes that are clearly labeled.Parking: This restaurant is located inside Logan Street Market. You will need to find parking on the street side and walk to the entrance. Be sure your parallel parking skills are ready ?
Atmosphere: 5
Food: 5
Service: 5
Located in the Logan St Market. This place is absolutely delightful. Try the jerk chicken pasta and tell frenchie I sent you!
Atmosphere: 5
Food: 5
Service: 5
Delicious ?
Atmosphere: 5
Food: 5
Service: 5
Everything made is delicious. Shrimp and grits, fried catfish, pasta! I seriously can’t eat here enough.
I wanted a chicken biscuit which wasn't a menu item and the nice french chef said he'd make it. It was delicious, tender chicken with nice crunch and rich flavor. Biscuit was good as well, all tasted homemade. Huge portion, great value. We will be back!
Atmosphere: 5
Food: 5
Service: 5
I don't make claims like this often, but that might of been the best burger and fries I've ever had!!!!!!!!!!
Atmosphere: 5
Food: 5
Service: 5
Glad to have Ziba's back at Logan Street! The Jerk Chicken was delicious.
Atmosphere: 5
Food: 5
Service: 5
Great food! I had the Cajun Shrimp Pasta for dinner and it was amazing. Came out fast too. Ziba’s is located inside Logan Street Market toward the back.
Food: 5
Service: 5
Wow, only word to describe the food here. I had a Bistro burger and fries but honestly it was one of the tastiest burgers and fries I've ever had. Also had a side of ratatouille which was phenomenal. What was most surprising was my wife had eggplant parmesan and it rivaled any eggplant parm we've had anywhere else. You could tell they cook with love here. When I stopped by the counter to tell them how impressed we all were with the food the chef personally asked what I had and was very appreciative. That was so refreshing because you could tell he loved his work. I told my wife the eggplant parm could have been on the cover of a culinary magazine. Like I said, they cook with love and it shows. This restaurant is in a building with several other eateries too and a nice looking bar which we didn't get a chance to sample. Shared seating space with other eateries. Parking is on the road for this building. Fantastic food and my wife and I will frequent this restaurant for future date nights.
Atmosphere: 5
Food: 5
Service: 5
I wish we had taken a picture of our amazing food. The Eggplant Parmesan was absoluteiy stellar!! Should be featured in a magazine. The flavors burst in your mouth. The homemade marinara had the absolute best blend of herbs and spices. Each one not overpowering the other while still complimenting the roasted eggplant. My husband had the bistro burger. The fried egg on top was perfectly done. Not under or overfried. The handcut fries with parmesan were so crispy. He stated each bite down to the last was juicy and just as delicious as the one before. It was so good we debated whether to buy one to take home for dinner later. We had never had ratatouille, but we wanted to try it. The vegetables with the marinara. Yum!! Succulent. The vegetables were cut beautifully, not thin like some recipes tend to show where you kind of wonder what you just ate. Not here!! Each bite was savored. Made me think of my grandparents and their garden. Thank you for bringing me back to a memory I have missed. We will be back and soon!!
Restaurantji Recommends
Chef Ziba is a true OG one of the most professional and polite food workers I’ve ever met. We got two pastas and both were delicious and fresh with quality ingredients. Can’t recommend enough!
My wife and I LOVE this place. Chef Ziba is like family to her ?
I've only ever had the burger or the lamb, and would recommend both. I have yet to try the rest of the menu only because they're that good!
I had the j*** chicken pasta and my daughter had the bolognese. Both were cooked perfectly and I’d give them more than five stars if I could.
Ziba's Bistro at Logan Street Market offers a variety of internationally-themed dishes. Chef Ziba himself is charismatic and charming, and was endlessly helpful in recommending dishes based on my questions and preferences. After much deliberation, I settled on Langston's Caponata. This unique dish combines a variety of savory veggies (zucchini, eggplant, onions), cooked until tender, and served with a scoop of tomato sauce on rice. There are a variety of options for all dietary needs, including several vegetarian and vegan choices. I would have given 5 stars based on flavor, but felt my portion size was a little small for the price. Otherwise though, mmm... yes please.