Great restaurant, friendly staff and good food. The live piano playing and singing is something you never see! Overall great
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sirloin Steak Dinner
Not a Robot
Had the prime rib pasta and it was good. Meat was a bit tough but not bad.Booth tables are narrow though, maybe good for date setting but not family!Kid-friendliness: Probably not a great place for little guys.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Potato Skins
William Sims
Arrived st 5 pm. Took an hour for food to arrive! Ordered 8 oz steak. Was really 6 oz size and was of Outback standard. Price was only $22, so this is understandable. Not tender like in a good steakhouse. Was cooked correctly but cut was not Prime. May have been either Choice or Select.
Atmosphere: 4
Food: 2
Service: 1
Mark Stewart
Steak was a little tough, but the pork chops was on
Atmosphere: 5
Food: 4
Service: 5
Robert Martin
The past two visits have been very below standard. Ribs were dry and over cooked. The ribeye was over cooked. It seems as If the staff lacks training. I'm very disappointed in the food and quality of service.
Oh what a treat! This restaurant has such a lovely atmosphere. Old wooden floors, exposed venting, and the decor so charming. It is very spacious inside and kept nice and uncluttered. The staff polite and friendly. There's seating upstairs as well, which we did choose and had a lovely view. The food absolutely amazing!!!Vegetarian options: They have wonderful salads, cooked vegetables and mushrooms.Parking: There's is a parking lot across the street, you can park on the street in front or on Sugg street, or park in the back where there is plenty of parking.Kid-friendliness: It's a friendly place, very spacious and they do have foods more to children's liking (burgers, fries, etc).Wheelchair accessibility: Plenty of space for a wheelchair to get around. They also have a handicap stall in the bathroom.
Atmosphere: 5
Food: 5
Service: 4
Andrew Covington
This was the second time i have been there and with making reservations on valentines day, they had an issue with their host calling out but they still got us in and seated in a timely fashion, we only ordered the appetizers but between the spinach dip and the stuffed mushrooms we were full off those two things, 2 app 2 drinks and 1 beer and our total was still only $30 the food is worth the price and the staff are darn good at their jobs
Atmosphere: 5
Food: 5
Service: 5
Phillip Dotson
Outstanding food and atmosphere! Go see Leah!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Blackened Chicken Alfredo
Jessica Shelton
The steak was flavored really well, but it was sirloin and was tough. My husband ordered ribeye though and his was great.I felt like the loaded potato skins were really overpriced. Pretty sure they were 10.99. They barely had any toppings and there were like 7 slices of potato. The mushrooms though, were massive and really good! I liked dipping them in ranch much better than the honey mustard.The sweet tea wasn't really sweet.Our server was great & super attentive, and I was pleasantly surprised, considering how young he was.When the piano wasn't playing, their music through the speaker was far too loud. The piano was kind of loud. But not terrible. It just wasn't a relaxing atmosphere.Overall, it was a good meal but I feel like it was overpriced. I can't see myself going back.
Atmosphere: 4
Food: 4
Service: 5
Floyd V. Doc DeVore
The piano player is awesome. Enhances the atmosphere. The grilled pork chops are awesome.UPDATE: the ribeye steak with loaded baked potato is a good choice also.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ribs, Spinach Dip, Mashed Potatoes, Green's House Chicken, Blackened Chicken Alfredo, New York Strip with Loaded Baked Potato, House or Caesar Salad
We had the salmon , steaks, bushels sprouts, mushrooms. All very perfectly cooked as ordered. Would definitely return.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Mushrooms, Mashed Potatoes, New York Strip with Loaded Baked Potato, Sirloin Steak Dinner, Side Salad
Meghan F.
Was in town for work and one of my colleagues suggested our group go to Greens for dinner. Turned out to be a great suggestion. When we arrived around 6:15 they were fairly empty and sat our party of 7 right away. They filled up fast and by the time we left there were several parties waiting. I don't think they were expecting a rush on a Tuesday evening. We started with the Deep fried rolls- the strawberry butter and cinnamon honey butter are to die for. They take very donut like especially with the butter. All in our party who ordered steak had it cooked perfectly. There were also several great comments about the broccoli, that it was "fall off the bone", so tender. I had the Gish's chicken. Which tasted very good although the chicken was a tad dry. The waitress was obviously slammed for Tuesday (our party of 7 and party of 11 sat right after us) but made sure to check in and service didn't suffer. Will definitely return when I am back in town.
Blake S.
Came for a birthday celebration. The service was awesome. There was a person playing piano which was cool ! The food .... Phenomenal! Everything from the rolls to the sides and entrees . It was all very tasty . Would definitely come back .
Shelby Evans
Edited: This review was for Greens in Eddyville. For some reason its closed now. Was a great experience. Unique nice place. We finally tried it. Very friendly people. Open dining area and comfortable feeling. Service was very attentive. Food had good flavor. Pics posted. Prices reasonable. Great menu selections to choose from.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Salads
Pamela Ortt
Wonderful! They have the best food!! The service was fast. The food was superb!You will not be disappointed.*note: too bad the restaurant is leaving this location. Hopefully, it will find a new home.
Great restaurant, friendly staff and good food. The live piano playing and singing is something you never see! Overall great
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sirloin Steak Dinner
Had the prime rib pasta and it was good. Meat was a bit tough but not bad.Booth tables are narrow though, maybe good for date setting but not family!Kid-friendliness: Probably not a great place for little guys.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Potato Skins
Arrived st 5 pm. Took an hour for food to arrive! Ordered 8 oz steak. Was really 6 oz size and was of Outback standard. Price was only $22, so this is understandable. Not tender like in a good steakhouse. Was cooked correctly but cut was not Prime. May have been either Choice or Select.
Atmosphere: 4
Food: 2
Service: 1
Steak was a little tough, but the pork chops was on
Atmosphere: 5
Food: 4
Service: 5
The past two visits have been very below standard. Ribs were dry and over cooked. The ribeye was over cooked. It seems as If the staff lacks training. I'm very disappointed in the food and quality of service.
Atmosphere: 5
Food: 2
Service: 3
Recommended dishes: Ribs Dine in: Yes Takeout: Yes Curbside pickup: Yes
Oh what a treat! This restaurant has such a lovely atmosphere. Old wooden floors, exposed venting, and the decor so charming. It is very spacious inside and kept nice and uncluttered. The staff polite and friendly. There's seating upstairs as well, which we did choose and had a lovely view. The food absolutely amazing!!!Vegetarian options: They have wonderful salads, cooked vegetables and mushrooms.Parking: There's is a parking lot across the street, you can park on the street in front or on Sugg street, or park in the back where there is plenty of parking.Kid-friendliness: It's a friendly place, very spacious and they do have foods more to children's liking (burgers, fries, etc).Wheelchair accessibility: Plenty of space for a wheelchair to get around. They also have a handicap stall in the bathroom.
Atmosphere: 5
Food: 5
Service: 4
This was the second time i have been there and with making reservations on valentines day, they had an issue with their host calling out but they still got us in and seated in a timely fashion, we only ordered the appetizers but between the spinach dip and the stuffed mushrooms we were full off those two things, 2 app 2 drinks and 1 beer and our total was still only $30 the food is worth the price and the staff are darn good at their jobs
Atmosphere: 5
Food: 5
Service: 5
Outstanding food and atmosphere! Go see Leah!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Blackened Chicken Alfredo
The steak was flavored really well, but it was sirloin and was tough. My husband ordered ribeye though and his was great.I felt like the loaded potato skins were really overpriced. Pretty sure they were 10.99. They barely had any toppings and there were like 7 slices of potato. The mushrooms though, were massive and really good! I liked dipping them in ranch much better than the honey mustard.The sweet tea wasn't really sweet.Our server was great & super attentive, and I was pleasantly surprised, considering how young he was.When the piano wasn't playing, their music through the speaker was far too loud. The piano was kind of loud. But not terrible. It just wasn't a relaxing atmosphere.Overall, it was a good meal but I feel like it was overpriced. I can't see myself going back.
Atmosphere: 4
Food: 4
Service: 5
The piano player is awesome. Enhances the atmosphere. The grilled pork chops are awesome.UPDATE: the ribeye steak with loaded baked potato is a good choice also.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ribs, Spinach Dip, Mashed Potatoes, Green's House Chicken, Blackened Chicken Alfredo, New York Strip with Loaded Baked Potato, House or Caesar Salad
Restaurantji Recommends
We had the salmon , steaks, bushels sprouts, mushrooms. All very perfectly cooked as ordered. Would definitely return.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Mushrooms, Mashed Potatoes, New York Strip with Loaded Baked Potato, Sirloin Steak Dinner, Side Salad
Was in town for work and one of my colleagues suggested our group go to Greens for dinner. Turned out to be a great suggestion. When we arrived around 6:15 they were fairly empty and sat our party of 7 right away. They filled up fast and by the time we left there were several parties waiting. I don't think they were expecting a rush on a Tuesday evening. We started with the Deep fried rolls- the strawberry butter and cinnamon honey butter are to die for. They take very donut like especially with the butter. All in our party who ordered steak had it cooked perfectly. There were also several great comments about the broccoli, that it was "fall off the bone", so tender. I had the Gish's chicken. Which tasted very good although the chicken was a tad dry. The waitress was obviously slammed for Tuesday (our party of 7 and party of 11 sat right after us) but made sure to check in and service didn't suffer. Will definitely return when I am back in town.
Came for a birthday celebration. The service was awesome. There was a person playing piano which was cool ! The food .... Phenomenal! Everything from the rolls to the sides and entrees . It was all very tasty . Would definitely come back .
Edited: This review was for Greens in Eddyville. For some reason its closed now. Was a great experience. Unique nice place. We finally tried it. Very friendly people. Open dining area and comfortable feeling. Service was very attentive. Food had good flavor. Pics posted. Prices reasonable. Great menu selections to choose from.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Salads
Wonderful! They have the best food!! The service was fast. The food was superb!You will not be disappointed.*note: too bad the restaurant is leaving this location. Hopefully, it will find a new home.
Atmosphere: 5
Food: 5
Service: 5