“My wife worked here when she was sixteen years old. Now fifty-two. She used to talk about how clean they made the employees keep the place and how there couldn't be even a dried water spot on the stainless steel in the back.I reallly like the onion rings here. They are like none other! Good place to eat. Been about ten to fifteen years since I've been there but the food was VERY good!“
“We arrived right at their opening on a Sunday. Place was cold but warmed up as we were there. Restrooms were nasty especially for just opening.Fried fish and shrimp good portions but could have been drain and padded dryer as the food was a bit greasy but very tasty.“