Maybe I should have taken the near empty dining area during lunch hour as a bad sign, but it's sandwiches, how badly can those be messed up? I ordered a BLT and assumed they'd ask me how I wanted it dressed. Nope. Mayo (which I would have replaced with another condiment had I been given a choice), WET lettuce, tomatoes, and limp, cold bacon. Who wants cold bacon??? Again, I thought I'd be asked if I wanted it warmed/toasted but nothing. The sandwich was ready by the time I had finished paying so I couldn't stop them mid-sandwich.Not to mention in today's culture, I couldn't say anything about their poor sandwich making skills without being labeled a Karen.
Atmosphere: 2
Food: 1
Service: 2
Hampton Jones
Jenna’s and JA Net went out of there way to help us when we called in an order and ended up at the wrong store!! They were great and my family will be back definitely because of them and their wonderful sandwiches!!!
Ashley Lavergne
Look at this! What is this? Freaky Fresh. More like just Freaky. Ya'll better take a look at your sandwich before you eat it. This rot is what they give you and don't think twice to throw it away. Instead you the customer is the garbage disposal to them. Don't trust these people. Obviously, Jimmy John Corporation hires anybody and does not train properly their staff on what is fresh and what is not. If it wasn't for me eating my sandwich under a bright lamp light I would have eaten this sandwich with not fresh tomatoes that at first glance looked like yellow bell peppers in the sandwich which I thought odd cause they don't offer that, and didn't ask for made me open my sandwich to investigate what I'm looking at. Customers beware here. They don't care. They're not trained.
Madeline Savoie
there was a bug in my sandwich
Rebecca Berna
Had to remake club Lou-Lou forgot bacon. Once it was right it was yummmmy!
Atmosphere: 5
Food: 5
Service: 3
dan daste
Hard serves for seating not good.
Atmosphere: 3
Food: 5
Service: 5
Michael Reece
Was pretty quick, friendly staff, food was alright but for how much it costs.... DEFINITELY not worth the price... if I'm paying 15 bucks for a sandwich and a bag of chips I expect it to be MUCH better than what I ended up with... probably won't revisit a Jimmy Jones.
Junius Heard
Great Sandwich Place..
Atmosphere: 5
Food: 5
Service: 5
Nir S
Consistently great and quick service and #6 tastes fresh every single time!
Nirja S
Consistently great and quick service and #6 tastes fresh every single time!
Consisrantly the best Jimmy Johns in BatonRouge...no skimping on veggies
sofia black
they are not freaky fast they are freaky slow. it is expensive for a very basic sandwich.
Jannean Dixon, M.Ed.
Consistently delicious. Fresh ingredients. And they aren't kidding about making it fast. I have downloaded the app and like to order when I'm on my way. Once I get there, I grab my bag off of the designated shelf, fill my drink, and go. Quick, easy, and yummy. Oh, and I always add an oatmeal raisin cookie!
William G
The Employees are always very friendly and it’s always a great experience eating here ??
FS TY
If I am paying extra for extra dressing is it so hard to do?
Maybe I should have taken the near empty dining area during lunch hour as a bad sign, but it's sandwiches, how badly can those be messed up? I ordered a BLT and assumed they'd ask me how I wanted it dressed. Nope. Mayo (which I would have replaced with another condiment had I been given a choice), WET lettuce, tomatoes, and limp, cold bacon. Who wants cold bacon??? Again, I thought I'd be asked if I wanted it warmed/toasted but nothing. The sandwich was ready by the time I had finished paying so I couldn't stop them mid-sandwich.Not to mention in today's culture, I couldn't say anything about their poor sandwich making skills without being labeled a Karen.
Atmosphere: 2
Food: 1
Service: 2
Jenna’s and JA Net went out of there way to help us when we called in an order and ended up at the wrong store!! They were great and my family will be back definitely because of them and their wonderful sandwiches!!!
Look at this! What is this? Freaky Fresh. More like just Freaky. Ya'll better take a look at your sandwich before you eat it. This rot is what they give you and don't think twice to throw it away. Instead you the customer is the garbage disposal to them. Don't trust these people. Obviously, Jimmy John Corporation hires anybody and does not train properly their staff on what is fresh and what is not. If it wasn't for me eating my sandwich under a bright lamp light I would have eaten this sandwich with not fresh tomatoes that at first glance looked like yellow bell peppers in the sandwich which I thought odd cause they don't offer that, and didn't ask for made me open my sandwich to investigate what I'm looking at. Customers beware here. They don't care. They're not trained.
there was a bug in my sandwich
Had to remake club Lou-Lou forgot bacon. Once it was right it was yummmmy!
Atmosphere: 5
Food: 5
Service: 3
Hard serves for seating not good.
Atmosphere: 3
Food: 5
Service: 5
Was pretty quick, friendly staff, food was alright but for how much it costs.... DEFINITELY not worth the price... if I'm paying 15 bucks for a sandwich and a bag of chips I expect it to be MUCH better than what I ended up with... probably won't revisit a Jimmy Jones.
Great Sandwich Place..
Atmosphere: 5
Food: 5
Service: 5
Consistently great and quick service and #6 tastes fresh every single time!
Consistently great and quick service and #6 tastes fresh every single time!
Restaurantji Recommends
Consisrantly the best Jimmy Johns in BatonRouge...no skimping on veggies
they are not freaky fast they are freaky slow. it is expensive for a very basic sandwich.
Consistently delicious. Fresh ingredients. And they aren't kidding about making it fast. I have downloaded the app and like to order when I'm on my way. Once I get there, I grab my bag off of the designated shelf, fill my drink, and go. Quick, easy, and yummy. Oh, and I always add an oatmeal raisin cookie!
The Employees are always very friendly and it’s always a great experience eating here ??
If I am paying extra for extra dressing is it so hard to do?