Had the best time with Brittany our host at the bar. She makes the best Old Fashion....her specialty. Had mine with Bulliet and my wife with Basil Haydon. Both spectacular! Brittany made our cocktail sojourn the most fun!
Michelle R.
This is the bar in the Hotel Indigo and it's nice. I got a French 75 made with Tito's Vodka instead of gin and it was good. Definitely needed more bubbly though. Sadly , there were no bubbles. But I loved the opportunity of getting a nightcap before bed.
Genevieve F.
This is the bar in the Hotel Indigo and it's nice. I got a French 75 made with Tito's Vodka instead of gin and it was good. Definitely needed more bubbly though. Sadly , there were no bubbles. But I loved the opportunity of getting a nightcap before bed.
bobD7232FS
Asked our bartender Brittany what her speciality drink is. Old Fashion she replied. We ordered 2 drinks and were not disappointed! This was the best Old Fashion drink I have ever had! I had mine with Bulliet and my wife had hers with Basil Hayden. Both delicious! Brittany served us well and was so so welcoming and friendly. This is so great quiet place to relax and enjoy a meaningful cocktail.
Dee B.
The pros: The look of this place is very nice. Sleek, contemporary, inviting. I also suspect they mix a good drink based on the reviews and the well-stocked bar. But we only had beer and wine so we can't comment on that. The cons: No one greeted us so we didn't know whether to seat ourselves or not until the bartender finally said we could. They couldn't find menus so they had run some off on a computer - which was fine. If they had not told us they were missing menus, we'd be none the wiser. Initially things were fine while we waited for a friend. Then we tried to order. My friend has a dietary issue and we couldn't get a straight answer on her menu choice - whether it had sesame seeds in it or not. The waitress commented that "this place" wouldn't have something too great. Then my friend tried to order a burger instead and our waitress was excited - said they were the best in Baton Rouge. Until she came back and said no one had prepared any so they couldn't do burgers. Finally she ordered gumbo. I got a turkey wrap (which came with nothing - no fries or chips) and our other friend got the crawfish pie appetizer. We were more than halfway through the wrap and the gumbo before the crawfish pies arrived - and they were clearly frozen pies that come in a box. I'm sure I've had them at home. It shouldn't have taken so long. I will admit they took that off the menu. We also ordered more drinks and she tried to take my glass of wine before it was empty. When we were ready to pay, we couldn't get her to come take our money so we finally went to the cash register and she struggled to figure out how to split between cards and cash. I think our waitress is probably a very nice person but waitressing isn't her long-term future.
Katie Fontenot
Drinks are a little overpriced, but the atmosphere is great and the champagne cocktail listed on the menu is delicious!
These signs really made my day!
Had the best time with Brittany our host at the bar. She makes the best Old Fashion....her specialty. Had mine with Bulliet and my wife with Basil Haydon. Both spectacular! Brittany made our cocktail sojourn the most fun!
This is the bar in the Hotel Indigo and it's nice. I got a French 75 made with Tito's Vodka instead of gin and it was good. Definitely needed more bubbly though. Sadly , there were no bubbles. But I loved the opportunity of getting a nightcap before bed.
This is the bar in the Hotel Indigo and it's nice. I got a French 75 made with Tito's Vodka instead of gin and it was good. Definitely needed more bubbly though. Sadly , there were no bubbles. But I loved the opportunity of getting a nightcap before bed.
Asked our bartender Brittany what her speciality drink is. Old Fashion she replied. We ordered 2 drinks and were not disappointed! This was the best Old Fashion drink I have ever had! I had mine with Bulliet and my wife had hers with Basil Hayden. Both delicious! Brittany served us well and was so so welcoming and friendly. This is so great quiet place to relax and enjoy a meaningful cocktail.
The pros: The look of this place is very nice. Sleek, contemporary, inviting. I also suspect they mix a good drink based on the reviews and the well-stocked bar. But we only had beer and wine so we can't comment on that. The cons: No one greeted us so we didn't know whether to seat ourselves or not until the bartender finally said we could. They couldn't find menus so they had run some off on a computer - which was fine. If they had not told us they were missing menus, we'd be none the wiser. Initially things were fine while we waited for a friend. Then we tried to order. My friend has a dietary issue and we couldn't get a straight answer on her menu choice - whether it had sesame seeds in it or not. The waitress commented that "this place" wouldn't have something too great. Then my friend tried to order a burger instead and our waitress was excited - said they were the best in Baton Rouge. Until she came back and said no one had prepared any so they couldn't do burgers. Finally she ordered gumbo. I got a turkey wrap (which came with nothing - no fries or chips) and our other friend got the crawfish pie appetizer. We were more than halfway through the wrap and the gumbo before the crawfish pies arrived - and they were clearly frozen pies that come in a box. I'm sure I've had them at home. It shouldn't have taken so long. I will admit they took that off the menu. We also ordered more drinks and she tried to take my glass of wine before it was empty. When we were ready to pay, we couldn't get her to come take our money so we finally went to the cash register and she struggled to figure out how to split between cards and cash. I think our waitress is probably a very nice person but waitressing isn't her long-term future.
Drinks are a little overpriced, but the atmosphere is great and the champagne cocktail listed on the menu is delicious!
King breakfast sandwich rocks.
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