Great place! The duck with cherry reduction and smoked Gouda grits was outstanding. Prices are standard for a chop house. Will definitely go back next time I am in town.
Atmosphere: 5
Food: 5
Service: 5
Molly Maloney
Stephanie is fantastic! If you come, grab a seat at the bar and take her food/drink advice!
Outstanding food and service. One of the best steaks in Baton
Atmosphere: 5
Food: 5
Service: 5
Fatima Marcelin
The food was
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roll, Crawfish Mac and Cheese, Caesar Salad, Crawfish Risotto, Lamb Lollipops, White Chocolate Bread Pudding, Steak Diane, Stroubes Salad, Beef Bourguignon, Jumbo Lump Crab and Hollandaise
Sheryl Albin
We went last night for our anniversary. We had reservations for 6:30 and we were seated right away. Within minutes, our server Ed, was there to take our drink order and ask if we had questions. I ordered the redfish and my husband ordered the Duck Louisiane. We received our food within 10 minutes. Both were a 10 out of 10! The Old Fashion was excellent as well. I highly recommend giving it a try and ask for Ed! You will not be disappointed!
Atmosphere: 5
Food: 5
Service: 5
anne costa
Excellent all around!
Atmosphere: 5
Food: 5
Service: 5
Pat Wattam
Ambiance and location are excellent as always! However, our appetizer that was to take 15 minutes was a delivered to a nearby table (we figured that out when later on a different waiter took it away from them.). They offered to box it up for us to take home however we weren’t going home so we told them to skip it. server was not very attentive to our meal. Food, however, was fabulous as always! Not our usual stellar dining experience.
Atmosphere: 5
Food: 5
Service: 3
Jason Wallace
Absolutely extraordinary! Gavin gave great service and Walt made the best steak I have ever had! I’ll be back anytime I’m in Baton Rouge
StephanieH
Hostess was very nice., we were sat very close to reservation time. Then waited almost 45 min to get water to then wait 2 hours to get entrees, 4 steaks , the 2 $50 ribeyes were tough and chewy , the 2 filets were good but not hot. AuGratin Potatoes were not cooked. Creamed spinach and Brussels were great. Lamb lollipops were very good. The bartenders at the bar were very nice. I just wish the waiter could have managed our table better but as for the food it was not worth the $400 bill.
Robbie Moore
We had reservations for 5:45 we get here in time they sit us down. Waitress came took our drink order and it took 45 to get a round of cocktails from the drink menu. She never came back until she delivered drinks. We didn’t have time for appetizers, or salad we had reservations at 8:20 for the escape room. So when drinks arrived we ordered our entrees. They came out by 7:30 we had to rush and eat. It wasn’t the dinner we planned on having.
Made a reservation and got seated right away. The issue was our waiter never came to our table. The table around us got service but we couldn't even get a glass of water. The website said it wasn't that busy. We left.
Tafari Makonnen
Had an amazing experience, my first time there and everything was delicious, I highly recommend & will come back next time I’m in the area.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crawfish Mac and Cheese
Ropo
The food was very good, we got the redfish and the steak Diane and both were delicious. The up charge on wine is obscene - a bottle of Caymus that sells retail for $70 was $175 on the menu. I ordered a vodka martini and was delivered a vodka and water cocktail. I don't like to complain so I drank it. We ordered a wedge salad and soup de jour ahead of our entree. Our entrees came first and when we politely refused them until we received our soup and salad course, it seemed as if we had some something wrong. We would go again but pay a corking fee and bring our own bottle.
LSUFan
It was extremely noisy, too loud for my wife and I to carry on a conversation and we were in a booth. Service was extremely slow, but I will give them the benefit of the doubt as they were very busy. Saw people from 3 tables actually get up and go ask for their bill. Not good.
Ke’Ira F.
Service started off horrible but we asked for a new server & it was great from then. The manager apologized, took our drinks off the bill and offered a free desert. But not only the service but the Salmon & crawfish mac and cheese was so good. Im definitely going back!
Great place! The duck with cherry reduction and smoked Gouda grits was outstanding. Prices are standard for a chop house. Will definitely go back next time I am in town.
Atmosphere: 5
Food: 5
Service: 5
Stephanie is fantastic! If you come, grab a seat at the bar and take her food/drink advice!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crawfish Risotto, Grilled Redfish, Stroubes Salad
Outstanding food and service. One of the best steaks in Baton
Atmosphere: 5
Food: 5
Service: 5
The food was
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roll, Crawfish Mac and Cheese, Caesar Salad, Crawfish Risotto, Lamb Lollipops, White Chocolate Bread Pudding, Steak Diane, Stroubes Salad, Beef Bourguignon, Jumbo Lump Crab and Hollandaise
We went last night for our anniversary. We had reservations for 6:30 and we were seated right away. Within minutes, our server Ed, was there to take our drink order and ask if we had questions. I ordered the redfish and my husband ordered the Duck Louisiane. We received our food within 10 minutes. Both were a 10 out of 10! The Old Fashion was excellent as well. I highly recommend giving it a try and ask for Ed! You will not be disappointed!
Atmosphere: 5
Food: 5
Service: 5
Excellent all around!
Atmosphere: 5
Food: 5
Service: 5
Ambiance and location are excellent as always! However, our appetizer that was to take 15 minutes was a delivered to a nearby table (we figured that out when later on a different waiter took it away from them.). They offered to box it up for us to take home however we weren’t going home so we told them to skip it. server was not very attentive to our meal. Food, however, was fabulous as always! Not our usual stellar dining experience.
Atmosphere: 5
Food: 5
Service: 3
Absolutely extraordinary! Gavin gave great service and Walt made the best steak I have ever had! I’ll be back anytime I’m in Baton Rouge
Hostess was very nice., we were sat very close to reservation time. Then waited almost 45 min to get water to then wait 2 hours to get entrees, 4 steaks , the 2 $50 ribeyes were tough and chewy , the 2 filets were good but not hot. AuGratin Potatoes were not cooked. Creamed spinach and Brussels were great. Lamb lollipops were very good. The bartenders at the bar were very nice. I just wish the waiter could have managed our table better but as for the food it was not worth the $400 bill.
We had reservations for 5:45 we get here in time they sit us down. Waitress came took our drink order and it took 45 to get a round of cocktails from the drink menu. She never came back until she delivered drinks. We didn’t have time for appetizers, or salad we had reservations at 8:20 for the escape room. So when drinks arrived we ordered our entrees. They came out by 7:30 we had to rush and eat. It wasn’t the dinner we planned on having.
Atmosphere: 2
Food: 2
Service: 1
Restaurantji Recommends
Made a reservation and got seated right away. The issue was our waiter never came to our table. The table around us got service but we couldn't even get a glass of water. The website said it wasn't that busy. We left.
Had an amazing experience, my first time there and everything was delicious, I highly recommend & will come back next time I’m in the area.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crawfish Mac and Cheese
The food was very good, we got the redfish and the steak Diane and both were delicious. The up charge on wine is obscene - a bottle of Caymus that sells retail for $70 was $175 on the menu. I ordered a vodka martini and was delivered a vodka and water cocktail. I don't like to complain so I drank it. We ordered a wedge salad and soup de jour ahead of our entree. Our entrees came first and when we politely refused them until we received our soup and salad course, it seemed as if we had some something wrong. We would go again but pay a corking fee and bring our own bottle.
It was extremely noisy, too loud for my wife and I to carry on a conversation and we were in a booth. Service was extremely slow, but I will give them the benefit of the doubt as they were very busy. Saw people from 3 tables actually get up and go ask for their bill. Not good.
Service started off horrible but we asked for a new server & it was great from then. The manager apologized, took our drinks off the bill and offered a free desert. But not only the service but the Salmon & crawfish mac and cheese was so good. Im definitely going back!