10/10 some of the best pizza I’ve ever had. Been trying to find a great pizza here as a Yankee and oak oven is now at the top of my nola list!!!
Atmosphere: 5
Food: 5
Service: 5
meagan watkins
I really wish I could remember our server's name he was fantastic. An average height guy with a pony tail and goatee. Walked in without a reservation and the hostess was super nice and got us a table outside. The waiter was great at explaining the soup of the day and my daughter loves it. It was a beef stew. I got the pollo pizza and my partner got the margarita and they were both on point. I love the crispy crust. Overall a great experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Calamari
Aaron Foster
Amazing pizza!! Taste like the pizza we had in Italy. Spoke with the chef and she said they make their own dough, using Typo 00 flour, their own mozzarella, and their own pepperoni! I just wish I lived closer.
Atmosphere: 5
Food: 5
Service: 5
J.P. Downin
Stepped in for lunch got seated quickly even though it was packed. Lasagna was
Atmosphere: 5
Food: 5
Service: 5
Maralien Orantes
Amazing Food, Nice Atmosphere & Great
Atmosphere: 5
Food: 5
Service: 5
Subia Weber
This place is such a gem! Tastefully decorated, and wonderful ambiance. The food was spectacular also! We ordered a Verdure Pizza for an appetizer, and pastas for our meal. Everything tasted great! I would definitely eat here again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pasta Diavolo, Penne Diavola Pasta
Nancy Rodriguez
Food at this restaurant is superb, not only do they make their own pasta but the pizzas are delicious. You can see that the chef really knows not only his ingredients but is passionate about food and that makes all the difference when it comes to excellent food and also service!Parking: Location is great
Atmosphere: 5
Food: 5
Service: 5
Dave K.
This was our first time here since moving to Harahan a little over a month ago. Everything about this meal was superb. Service, ambiance, both the quality and flavor of the dishes we had... all superb. We had calamari to start, the papardelle pasta with shrimp and artichoke, and the carne pizza. We will definitely be back, and this is a new regular neighborhood spot for us. How lucky we are to live so close to such excellent Italian food!
Had to stop in again, because we had a craving. :) Just past lunch crowd again. Quiet. Hannah H. was our server, and she brought my soda and husband's glass of wine quickly. Went with the wonderful Salsiccia Pizza again, this time as an appetizer, and husband ordered the large fettucine with chicken this time. I stuck with the small spaghetti, since I had to have the yummy spicy pumpkin soup with crab. This time there was a LOT of crab, almost too much, if there is such a thing. The piece de resistance was the daily dessert special of an apple fritter topped with meringue and a side of cinnamon ice cream ($12). OH MY HANNAH! It was absolutely the most unique version of an apple fritter I have ever had, and if it's on the menu next time we visit, I'm eating dessert first.
Emily P.
We had the best lunch experience here. The gluten free pasta was excellent. Waitress was so nice. Highly recommend.
K Redfish
Great food, good service but a tad noisy! Still, a diverse menu and the food is first-class!
10/10 some of the best pizza I’ve ever had. Been trying to find a great pizza here as a Yankee and oak oven is now at the top of my nola list!!!
Atmosphere: 5
Food: 5
Service: 5
I really wish I could remember our server's name he was fantastic. An average height guy with a pony tail and goatee. Walked in without a reservation and the hostess was super nice and got us a table outside. The waiter was great at explaining the soup of the day and my daughter loves it. It was a beef stew. I got the pollo pizza and my partner got the margarita and they were both on point. I love the crispy crust. Overall a great experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Calamari
Amazing pizza!! Taste like the pizza we had in Italy. Spoke with the chef and she said they make their own dough, using Typo 00 flour, their own mozzarella, and their own pepperoni! I just wish I lived closer.
Atmosphere: 5
Food: 5
Service: 5
Stepped in for lunch got seated quickly even though it was packed. Lasagna was
Atmosphere: 5
Food: 5
Service: 5
Amazing Food, Nice Atmosphere & Great
Atmosphere: 5
Food: 5
Service: 5
This place is such a gem! Tastefully decorated, and wonderful ambiance. The food was spectacular also! We ordered a Verdure Pizza for an appetizer, and pastas for our meal. Everything tasted great! I would definitely eat here again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pasta Diavolo, Penne Diavola Pasta
Food at this restaurant is superb, not only do they make their own pasta but the pizzas are delicious. You can see that the chef really knows not only his ingredients but is passionate about food and that makes all the difference when it comes to excellent food and also service!Parking: Location is great
Atmosphere: 5
Food: 5
Service: 5
This was our first time here since moving to Harahan a little over a month ago. Everything about this meal was superb. Service, ambiance, both the quality and flavor of the dishes we had... all superb. We had calamari to start, the papardelle pasta with shrimp and artichoke, and the carne pizza. We will definitely be back, and this is a new regular neighborhood spot for us. How lucky we are to live so close to such excellent Italian food!
Great place great food and
Atmosphere: 5
Food: 5
Service: 5
Delicious
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Calamari, Pizza
Restaurantji Recommends
Delicious
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Calamari, Pizza
Had to stop in again, because we had a craving. :) Just past lunch crowd again. Quiet. Hannah H. was our server, and she brought my soda and husband's glass of wine quickly. Went with the wonderful Salsiccia Pizza again, this time as an appetizer, and husband ordered the large fettucine with chicken this time. I stuck with the small spaghetti, since I had to have the yummy spicy pumpkin soup with crab. This time there was a LOT of crab, almost too much, if there is such a thing. The piece de resistance was the daily dessert special of an apple fritter topped with meringue and a side of cinnamon ice cream ($12). OH MY HANNAH! It was absolutely the most unique version of an apple fritter I have ever had, and if it's on the menu next time we visit, I'm eating dessert first.
We had the best lunch experience here. The gluten free pasta was excellent. Waitress was so nice. Highly recommend.
Great food, good service but a tad noisy! Still, a diverse menu and the food is first-class!
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Diavolo Pasta, Eggplant Parmesan, Beccafico
Wow! The corn and crab bisque was bar none the best I've ever had. The pasta Diavolo was delicious, too. I'll definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Diavolo Pasta