The food was excellent and the service was at the same level. We went a second time and the new experience was the same. Keep it up. My compliments.
Atmosphere: 5
Food: 5
Service: 5
Natalie Pinnoi
Amazing food next to none! I was a walk-in and got a table by the bar and ordered two cold and two hot appetizers. All four were amazing and I’ve been to several Michelin star restaurants! The tuna crudo was light and refreshing. The venison tartare was interesting although slightly chewy. The escargot was prepared differently than in the shell and seemed sautéed. The gnocchi was the star of the show and was amazing! Even the amus-bouche was decadent.If you have a chance to visit - please do - you will not be disappointed
Atmosphere: 5
Food: 5
Service: 5
Aakash Upadhaya
Janae deserves all the praise . She is really helpful and I loved the experience as a whole due to
Atmosphere: 5
Food: 5
Service: 5
Nicole N.
From start to end was a phenomenal experience. Service was wonderful and the restaurant beautiful. We started with the Iberico pork which was tasty but for the price probably wouldn't get again as was very small. We shared several of the entrees - the duck, the red snapper, gnocci, and the wagu beef - every one of them was really delicious. You can't go wrong with any of these choices! The restaurant was expensive, but the quality was superb, so definitely would be back for a special occasion!
Muff In
I want to thank the staff and chef for a wonderful birthday dinner. Everything was so delicious I truly enjoyed myself and appreciate everyone. You all are amazing can't wait to visit again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Escargot & Black Trumpet Mushrooms, Wagyu Steak, Red Snapper Pontchartrain
Bebby VS
Great restaurant! Had the experience menu, with pairing of wine, simply amazing! Great service and atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Bertil Nistad
Best dining experience i had in
Atmosphere: 5
Food: 5
Service: 5
Edna B.
Excellent food, great service and ambiance in this intimate setting of a historic old building.
Eric T.
A fabulous experience during our latest trip. It's located right outside the French quarter. A very nice restaurant and great service. I had the duck and my wife had the snapper. The duck was excellent with the addition of the foie grais, it was perfect
The tuna was unbelievable, the duck was inspired and the service was top notch. August has done something special and they should be extremely proud. Would absolutely come back and bring a friend.
The food was excellent, just out standing . The best service from being to end of our dinner there . I would highly recommend this restaurant to everyone. Plan on going back again on my next trip back to new Orleans.
Kate Field
Amazing food and service - one of the best meals I've had anywhere in the world! It felt a little chilly though so I had to wear my coat which took the edge off a glowing eveningDietary restrictions: We'd contacted August before booking to ensure they could offer gluten and egg free options. Their service was excellent and nearly everything could be adapted for my dietary requirements
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Gnocchi Black and Blue with Truffles, Duck 3 Ways
KiraK
What a wonderful experience. We enjoyed the tasting menu with wine pairings and loved the entire experience. The staff was lovely, attentive, and warm. The food was exquisite - with many new mouth-watering experiences. We will be back!
Jennifer Shepherd
Photos didn’t happen due to the exquisite experience of dining at Restaurant August. Pulling out a phone seemed crass. Each of us enjoyed two appetizers, getting to taste the other’s choices. We delighted in the bluefin tuna with passion fruit granita, venison tartare, black & blue gnocchi, and pecan smoked Iberian pork. Wine selections were spectacular. The hummingbird cake rounded out the meal splendidly. Thanks to our server, Felicia and eight-hand man, Gabriel, we were well cared for.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gnocchi Black and Blue with Truffles, Bluefin Tuna Crudo, Pecan-Smoked Venison Tartare
ChelseaH
The dining experience at August was one to remember. The food was incredible, the staff were friendly and very attentive, and the ambience was superb. We ordered the chef tasting menu and every course was planned and executed perfectly. The lamb was cooked perfectly, the scallops were buttery, and the dessert was to die for! So many wonderful courses which were beautifully presented and accompanied by a brief explanation by the staff. I can't give enough praise to the wait staff who helped us through our meal. They were on top of everything. My water glass was never empty, my plate was cleared whenever I was done, my silverware replaced after every course, and they even offered me a jacket when I off handedly mentioned I was a little chilly to my partner. If NOLA was included in the michelin guide, this place would surely have a star. Cannot recommend this place enough!
The food was excellent and the service was at the same level. We went a second time and the new experience was the same. Keep it up. My compliments.
Atmosphere: 5
Food: 5
Service: 5
Amazing food next to none! I was a walk-in and got a table by the bar and ordered two cold and two hot appetizers. All four were amazing and I’ve been to several Michelin star restaurants! The tuna crudo was light and refreshing. The venison tartare was interesting although slightly chewy. The escargot was prepared differently than in the shell and seemed sautéed. The gnocchi was the star of the show and was amazing! Even the amus-bouche was decadent.If you have a chance to visit - please do - you will not be disappointed
Atmosphere: 5
Food: 5
Service: 5
Janae deserves all the praise . She is really helpful and I loved the experience as a whole due to
Atmosphere: 5
Food: 5
Service: 5
From start to end was a phenomenal experience. Service was wonderful and the restaurant beautiful. We started with the Iberico pork which was tasty but for the price probably wouldn't get again as was very small. We shared several of the entrees - the duck, the red snapper, gnocci, and the wagu beef - every one of them was really delicious. You can't go wrong with any of these choices! The restaurant was expensive, but the quality was superb, so definitely would be back for a special occasion!
I want to thank the staff and chef for a wonderful birthday dinner. Everything was so delicious I truly enjoyed myself and appreciate everyone. You all are amazing can't wait to visit again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Escargot & Black Trumpet Mushrooms, Wagyu Steak, Red Snapper Pontchartrain
Great restaurant! Had the experience menu, with pairing of wine, simply amazing! Great service and atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Best dining experience i had in
Atmosphere: 5
Food: 5
Service: 5
Excellent food, great service and ambiance in this intimate setting of a historic old building.
A fabulous experience during our latest trip. It's located right outside the French quarter. A very nice restaurant and great service. I had the duck and my wife had the snapper. The duck was excellent with the addition of the foie grais, it was perfect
The tuna was unbelievable, the duck was inspired and the service was top notch. August has done something special and they should be extremely proud. Would absolutely come back and bring a friend.
Restaurantji Recommends
The food was excellent, just out standing . The best service from being to end of our dinner there . I would highly recommend this restaurant to everyone. Plan on going back again on my next trip back to new Orleans.
Amazing food and service - one of the best meals I've had anywhere in the world! It felt a little chilly though so I had to wear my coat which took the edge off a glowing eveningDietary restrictions: We'd contacted August before booking to ensure they could offer gluten and egg free options. Their service was excellent and nearly everything could be adapted for my dietary requirements
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Gnocchi Black and Blue with Truffles, Duck 3 Ways
What a wonderful experience. We enjoyed the tasting menu with wine pairings and loved the entire experience. The staff was lovely, attentive, and warm. The food was exquisite - with many new mouth-watering experiences. We will be back!
Photos didn’t happen due to the exquisite experience of dining at Restaurant August. Pulling out a phone seemed crass. Each of us enjoyed two appetizers, getting to taste the other’s choices. We delighted in the bluefin tuna with passion fruit granita, venison tartare, black & blue gnocchi, and pecan smoked Iberian pork. Wine selections were spectacular. The hummingbird cake rounded out the meal splendidly. Thanks to our server, Felicia and eight-hand man, Gabriel, we were well cared for.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gnocchi Black and Blue with Truffles, Bluefin Tuna Crudo, Pecan-Smoked Venison Tartare
The dining experience at August was one to remember. The food was incredible, the staff were friendly and very attentive, and the ambience was superb. We ordered the chef tasting menu and every course was planned and executed perfectly. The lamb was cooked perfectly, the scallops were buttery, and the dessert was to die for! So many wonderful courses which were beautifully presented and accompanied by a brief explanation by the staff. I can't give enough praise to the wait staff who helped us through our meal. They were on top of everything. My water glass was never empty, my plate was cleared whenever I was done, my silverware replaced after every course, and they even offered me a jacket when I off handedly mentioned I was a little chilly to my partner. If NOLA was included in the michelin guide, this place would surely have a star. Cannot recommend this place enough!