I came here on a Sunday afternoon with 5 of my friends and the services was really good but the food was very salty. I had the pork belly sandwich and the pork belly was overpowering in a not good way. One of my friends had the oxtail soup and he complained to me that the soup was too salty. Also two of my other friends’ fries were untouched because the fries were too salted.
Zoë Björnson
Really enjoyed our meal at Bar Frances. Really enjoyed the gnocchi, but the burger wasn’t to die for. Great wine selections as well. The service isn’t anything special but everyone is friendly.
Katie Clark
Very fresh food. Extremely nice staff and service. Definitely a must go to for brunch. Not crowded and they take reservations!
M MCMLIX
Service was good. It wasn’t busy so not much of a test but assume good always. Had grilled chicken and had veggies with it which was nice. A bit heavy handed on the NaCl but I am sure the chef was going for flavour. My wife had the mushroom gnocchi which was better.
Roemello Agjmurati
Hopped in for an impromptu brunch and was not disappointed by the fried chicken with/ buttermilk biscuit and sausage gravy! Loved every minute of it!
Wanja Ngugi
Loved the French toast! Great service.
Collins Sigler
Great service from our waitress Gretchen, that being said very underwhelming food. He whipped feta and bread we got was average at best. We were recommended to get the shrimp and fettuccine and the fettuccine was house made and pretty good but the shrimp paired terribly with it was not a good meal. hopefully the other items on their menu are way better if not not sure if I'll be visiting again.
Michael Rivet
The food and service was wonderful. I will definitely go back.
CAROLYN W.
I had not been here in a year. I was pleasantly surprised at the wine list and the upgraded quality of the food. We ordered mushroom toast, mussels, and tortellini. It was all impressive. Reservations available on Open Table
Great contemporary vibe place on ever-changing Freret Street. Impressive food, drinks and outstanding service. A group of four tackled Sunday brunch and I found it to be an extremely pleasant experience. Loved the lunch special, a gin-based concoction that was all citrusy without being too sweet. Coffee in a cocktail glasses however was a bit odd. Two got the avocado toast and they raved about it; another loved the mushroom omelette special. I tried the fried chicken biscuit with sausage gravy, adding a fried egg. Much better than I expected. The chicken was spot on and the sausage gravy was meaty and not thin. Can't wait to try this place again
Justin W.
A hidden gem in NOLA. The food, service, and ambience were simply a pure representation of southern hospitality. I ordered the chicken and gravy and it was the best variation of it ever. The portion size is just right... not too big and not too small. I also had the bottomless mimosa and the champagne was crisp with the right amount of dry to sweet ratio. The server was attentive, kind, yet spunky. She had us laughing the entire time. The hostess was personable and attentive as well. I am not use to everyone being so attentive to patrons. I will come back very soon.
Chase G.
Great place. Happy Hour wines and the happy hour chicken sandwich are awesome. Got the mushroom toast and salad as well. If you're looking for a nice place with a great wine selection or just a little happy hour get together, put this place on your list.
Kaumudi P
This is one of the very few restaurants that offered vegetarian options for the reveillon dinner. The food was very interesting and delicious. The service was good.
Miriam W.
I have only good things to say about this laid back but stylish restaurant. The food has been consistently delicious on each of my visits, and I like that their generous happy hour goes until 7pm. Winners on the happy hour menu are the PEI mussels with pistachios and the addictive fried hot chicken sandwich. Service is excellent.
Wish you was still open great place to work
I came here on a Sunday afternoon with 5 of my friends and the services was really good but the food was very salty. I had the pork belly sandwich and the pork belly was overpowering in a not good way. One of my friends had the oxtail soup and he complained to me that the soup was too salty. Also two of my other friends’ fries were untouched because the fries were too salted.
Really enjoyed our meal at Bar Frances. Really enjoyed the gnocchi, but the burger wasn’t to die for. Great wine selections as well. The service isn’t anything special but everyone is friendly.
Very fresh food. Extremely nice staff and service. Definitely a must go to for brunch. Not crowded and they take reservations!
Service was good. It wasn’t busy so not much of a test but assume good always. Had grilled chicken and had veggies with it which was nice. A bit heavy handed on the NaCl but I am sure the chef was going for flavour. My wife had the mushroom gnocchi which was better.
Hopped in for an impromptu brunch and was not disappointed by the fried chicken with/ buttermilk biscuit and sausage gravy! Loved every minute of it!
Loved the French toast! Great service.
Great service from our waitress Gretchen, that being said very underwhelming food. He whipped feta and bread we got was average at best. We were recommended to get the shrimp and fettuccine and the fettuccine was house made and pretty good but the shrimp paired terribly with it was not a good meal. hopefully the other items on their menu are way better if not not sure if I'll be visiting again.
The food and service was wonderful. I will definitely go back.
I had not been here in a year. I was pleasantly surprised at the wine list and the upgraded quality of the food. We ordered mushroom toast, mussels, and tortellini. It was all impressive. Reservations available on Open Table
Restaurantji Recommends
Great contemporary vibe place on ever-changing Freret Street. Impressive food, drinks and outstanding service. A group of four tackled Sunday brunch and I found it to be an extremely pleasant experience. Loved the lunch special, a gin-based concoction that was all citrusy without being too sweet. Coffee in a cocktail glasses however was a bit odd. Two got the avocado toast and they raved about it; another loved the mushroom omelette special. I tried the fried chicken biscuit with sausage gravy, adding a fried egg. Much better than I expected. The chicken was spot on and the sausage gravy was meaty and not thin. Can't wait to try this place again
A hidden gem in NOLA. The food, service, and ambience were simply a pure representation of southern hospitality. I ordered the chicken and gravy and it was the best variation of it ever. The portion size is just right... not too big and not too small. I also had the bottomless mimosa and the champagne was crisp with the right amount of dry to sweet ratio. The server was attentive, kind, yet spunky. She had us laughing the entire time. The hostess was personable and attentive as well. I am not use to everyone being so attentive to patrons. I will come back very soon.
Great place. Happy Hour wines and the happy hour chicken sandwich are awesome. Got the mushroom toast and salad as well. If you're looking for a nice place with a great wine selection or just a little happy hour get together, put this place on your list.
This is one of the very few restaurants that offered vegetarian options for the reveillon dinner. The food was very interesting and delicious. The service was good.
I have only good things to say about this laid back but stylish restaurant. The food has been consistently delicious on each of my visits, and I like that their generous happy hour goes until 7pm. Winners on the happy hour menu are the PEI mussels with pistachios and the addictive fried hot chicken sandwich. Service is excellent.