(old overdue yelper review...) Saw the place open up, looked cute, cool, etc... typical for what you see in the new restaurants that prior to the 'Rona were opening pretty frequently.... Has that clean, tight, modern appearance yet trying to blend in with old school charm. Drove by it several times, still thinking about going there... Went to the movies at Prytania theatre (again several months ago) and afterwards my GF and I said lets grab a bite to eat... On our way home, stopped here. Sat at a 2-person high top... Then thang thangs start to go down hill... The olde fashioned ordered was actually pretty good / the best part... The rest not so much.. Our waiter messed up the salad orders (wrong salad), the food / entree was just meh... I had the rib eye or steak whatever it was, and it was mostly gristle... and the price tag was really high... I remember the sides being pretty bland too. overall a C- dining experience. I typically will give a place a second chance, maybe this was a bad, isolated experiences... restaurants, cooks, chefs, servers, bartenders, can have bad nights I get that... but with the bouillabaisse of other viable dining options in N.O. it won't be anytime soon that i give this place another ride. (did i mention overpriced?...)
ellie s.
my favorite brunch spot in town. highly recommend.
Jacques G.
5 stars for ambiance, 4 stars for service, and probably 3 stars for food... I keep trying to give this place the benefit of the doubt, bc they're still relatively new and the servers are so kind, but the food truly is somewhat lacking. The shrimp that came out on the grilled shrimp salad were cold and almost dry, and the burrata did not taste fresh. The fries also weren't to die for. Overall, beautiful space on Magazine with nice service, but I wouldn't expect a five-star meal.
Rashvinda K.
If you're looking for that delicious chocolate cake you got it here! We came 2 days in a row! Day 1 we had desserts and came back day 2 for dinner AND more desserts! Wonderful service and the food was great! Definitely coming back.
Thomas Weber
Very good menu and wine list. Nice terrace.
Zee D.
So... let's just say if I die and go to heaven this is truly what is going to be waiting for me
m22799
We used to live in New Orleans, and its good to see the food culture evolving in such interesting ways.
The D.
Had the most amazing dinner here ambience was cozy and intimate. Every single thing from the specialty drinks (I had a sucre blue) to the 4 course meal was out of this world. Perfection. The French onion soup is the best French onion soup I have ever had. There is nothing mediocre or mundane about Bordeaux. From the staff to the food everything..... c'est magnifique!
Luis R.
Wow. "Is anyone serving us? "Not me". Mic drop. Thumbs down from a neighbor. I guess I have to write more. Worse local service ever.
Marie Jennings
Excellent atmosphere and the food was just as good. We went on a Saturday, when they had brunch food. I make a really good biscuit and I'm telling you the Pork Benedict and the biscuit were top notch. The sandwich was just as good. Next time we visit, we want to go during the week, their menu sounds fabulous. It was a beautiful day out, so we elected to sit by the porch. Sarah, the manager, and John the Owner, you guys have done a wonderful job!
Stopped in for drinks with friends- I personally did not order anything from the menu. Two friends ordered the ceviche and were not fans. The cocktail menu was small but done right. Something for everyone. I would def recommend this place for an after dinner drink, or chill place to grab cocktails. Attire appears to me whatever you want. People dressed in slacks, jeans, dresses, or shorts. Whatever you want seems to fly.
Farrah B.
I rarely write reviews, however when something is incredibly awesome or absolutely vile I will will take the time to give my opinion. We had dinner tonight at Bordeaux. They have a new head chef as of 3 weeks ago (Martin) and I want to tell you it was absolutely awesome!! The crafted ccocktails, the escargot and bone marrow appetizer, duck and pig entrees are just too much for words. I wanted dessert badly but way too full! Next time for sure!
Rowan P.
I went to Bordeaux for Sunday brunch with a friend. We sat on their screened in patio and it was quite lovely. The menu serves standard brunch fare. We ordered Bloody Mary's and they were decent, but not amazing. I ordered the croque madame and it was quite good. My friend ordered the eggs benedict and he quite enjoyed them. Service was a bit slow and we had to wait awhile to get our menu. It was definitely a popular brunch spot and there were a good amount of people there on a Sunday before a Saints game. Overall, my time at Bordeaux was decent but not too memorable.
Marie J.
I make a wonderful biscuit, but I'm telling you the Pork Benedict and the biscuit were TOP NOTCH. The Croque was very good as well. The Decor is just what we were hoping for. The staff was really friendly and offered suggestions when we asked. We will return for an evening meal when in town.
Kelly Percic
This place is phenomenal! Sarah the manager and Jeremiah our server were true professionals! The burgers, the French dip and the bottomless Bellinis were out of this world!
(old overdue yelper review...) Saw the place open up, looked cute, cool, etc... typical for what you see in the new restaurants that prior to the 'Rona were opening pretty frequently.... Has that clean, tight, modern appearance yet trying to blend in with old school charm. Drove by it several times, still thinking about going there... Went to the movies at Prytania theatre (again several months ago) and afterwards my GF and I said lets grab a bite to eat... On our way home, stopped here. Sat at a 2-person high top... Then thang thangs start to go down hill... The olde fashioned ordered was actually pretty good / the best part... The rest not so much.. Our waiter messed up the salad orders (wrong salad), the food / entree was just meh... I had the rib eye or steak whatever it was, and it was mostly gristle... and the price tag was really high... I remember the sides being pretty bland too. overall a C- dining experience. I typically will give a place a second chance, maybe this was a bad, isolated experiences... restaurants, cooks, chefs, servers, bartenders, can have bad nights I get that... but with the bouillabaisse of other viable dining options in N.O. it won't be anytime soon that i give this place another ride. (did i mention overpriced?...)
my favorite brunch spot in town. highly recommend.
5 stars for ambiance, 4 stars for service, and probably 3 stars for food... I keep trying to give this place the benefit of the doubt, bc they're still relatively new and the servers are so kind, but the food truly is somewhat lacking. The shrimp that came out on the grilled shrimp salad were cold and almost dry, and the burrata did not taste fresh. The fries also weren't to die for. Overall, beautiful space on Magazine with nice service, but I wouldn't expect a five-star meal.
If you're looking for that delicious chocolate cake you got it here! We came 2 days in a row! Day 1 we had desserts and came back day 2 for dinner AND more desserts! Wonderful service and the food was great! Definitely coming back.
Very good menu and wine list. Nice terrace.
So... let's just say if I die and go to heaven this is truly what is going to be waiting for me
We used to live in New Orleans, and its good to see the food culture evolving in such interesting ways.
Had the most amazing dinner here ambience was cozy and intimate. Every single thing from the specialty drinks (I had a sucre blue) to the 4 course meal was out of this world. Perfection. The French onion soup is the best French onion soup I have ever had. There is nothing mediocre or mundane about Bordeaux. From the staff to the food everything..... c'est magnifique!
Wow. "Is anyone serving us? "Not me". Mic drop. Thumbs down from a neighbor. I guess I have to write more. Worse local service ever.
Excellent atmosphere and the food was just as good. We went on a Saturday, when they had brunch food. I make a really good biscuit and I'm telling you the Pork Benedict and the biscuit were top notch. The sandwich was just as good. Next time we visit, we want to go during the week, their menu sounds fabulous. It was a beautiful day out, so we elected to sit by the porch. Sarah, the manager, and John the Owner, you guys have done a wonderful job!
Restaurantji Recommends
Stopped in for drinks with friends- I personally did not order anything from the menu. Two friends ordered the ceviche and were not fans. The cocktail menu was small but done right. Something for everyone. I would def recommend this place for an after dinner drink, or chill place to grab cocktails. Attire appears to me whatever you want. People dressed in slacks, jeans, dresses, or shorts. Whatever you want seems to fly.
I rarely write reviews, however when something is incredibly awesome or absolutely vile I will will take the time to give my opinion. We had dinner tonight at Bordeaux. They have a new head chef as of 3 weeks ago (Martin) and I want to tell you it was absolutely awesome!! The crafted ccocktails, the escargot and bone marrow appetizer, duck and pig entrees are just too much for words. I wanted dessert badly but way too full! Next time for sure!
I went to Bordeaux for Sunday brunch with a friend. We sat on their screened in patio and it was quite lovely. The menu serves standard brunch fare. We ordered Bloody Mary's and they were decent, but not amazing. I ordered the croque madame and it was quite good. My friend ordered the eggs benedict and he quite enjoyed them. Service was a bit slow and we had to wait awhile to get our menu. It was definitely a popular brunch spot and there were a good amount of people there on a Sunday before a Saints game. Overall, my time at Bordeaux was decent but not too memorable.
I make a wonderful biscuit, but I'm telling you the Pork Benedict and the biscuit were TOP NOTCH. The Croque was very good as well. The Decor is just what we were hoping for. The staff was really friendly and offered suggestions when we asked. We will return for an evening meal when in town.
This place is phenomenal! Sarah the manager and Jeremiah our server were true professionals! The burgers, the French dip and the bottomless Bellinis were out of this world!