Fantastic food and outstanding service. This restaurant is one of the top 10 in New Orleans and deserves an A+ rating.
Will Squyres
Simply fantastic service and food.
Atmosphere: 5
Food: 5
Service: 5
catherine moore
We took slabs of ribs home to STL !! Outstanding!!! We’ll be back!
Atmosphere: 5
Food: 5
Service: 5
Steve Marshall
Service was good. Food was not bad, not great.
Atmosphere: 4
Food: 3
Service: 3
bert Phacharasap
Best restaurant in New Orleans.
Atmosphere: 4
Food: 5
Service: 5
Mark Robinette
Great experience. Highly recommend!Kid-friendliness: Would not bring kids for dinner. Can't speak to breakfast or lunch.
Atmosphere: 5
Food: 4
Service: 5
Carlos D.
Good lamb-chops, even better scalloped potatoes & soups too. Perfect spot just off the bar up the steps if you want more intimate conversation otherwise it's a great scene. Enjoy!
Cheri C.
We enjoyed dinner at Clancy's several years ago and have been trying to get back. We finally got a Friday night reservation and the evening started out strong but we left disappointed. Appetizers we tried: egg plant fries and chicken sausage gumbo were both tasty. The Boston salad and Romaine salad were both excellent. After a lengthy sales job from the waiter about the excellent sushi grade tuna special, it arrived so over cooked that it was inedible. When the waiter checked in after I had eaten what was cooked correctly and saw all of the overcooked tuna still on the plate, he urged me to let him know "next time" which would mean I would need to get up from the table and hunt him down because he was nowhere in sight after the food arrived. My husband ordered the sirloin which was excellent; however, the fries and greens that were served as sides were cold and the greens were bitter. The coconut pie was average and could have been straight from a box. The ice cream was excellent. We ordered two cafe au laits with dessert and the first one was served with great flair and mixed at the table. It was delicious; however, the other one didn't arrive until we were finished with dessert. The staff appears to be concerned with the guest experience but just doesn't deliver. Dinner for two was $230 and just not worth it. There are too many other options for excellent fine dining in New Orleans, we won't return.
Amanda W.
The gumbo was fantastic. I also got the lobster risotto and asked for a wine pairing from the waiter and it was spot on. So delicious and upscale without being stuffy. Staff are very welcoming.
Had a very good dinner. Enjoyed our appetizers more than the main (smoked duck). Bread and butter was so-so.
Atmosphere: 5
Food: 4
Service: 5
Alexandre L.
Refined cuisine, attentive service, an encyclopedic whisky list. Repeat customers who have never been disappointed!
Dominic Rupprecht
Wonderful old school joint. The bread pudding is life changing.
Lance Uhde
Turtle Soup is ExcellentSwordfish also ExcellentFantastic for Friday Night during LentNegroni cocktail set the tone of an evening with close friends.The manager came by for a personal visit to check on our party.Truly an Uptown classic.Hopefully, the property next door will end up as an Event Space.Clancy's makes ya fall in love all over again with Uptown/University living!Best Regards, Lance Wm von Uhde IIIPs - Looking forward to next visit. Also entertaining classmates from Tulane for Reunion in Fall.
Atmosphere: 5
Food: 5
Service: 4
K M
I took an Uber and headed there, but it was in the middle of a residential area, making me wonder if I had taken the wrong place.Reservations are essential, and the restaurant was completely full even on a weekday night, and it's clear that the restaurant is loved by almost 100% locals.Although we were clearly outsiders, they treated us kindly. Rather than a course, everyone can order a la carte and share. As expected from a local restaurant.The variety of wines is perfect, and it seems to go well with any dish.The menu changes depending on the season, i.e., seasonal ingredients and fish. I ate the trout and was surprised at how delicious it was.The bill is also cheap. . . Even though 4 people drank 3 bottles, it cost just under 500 yen. I think this is exceptional for a famous restaurant with tablecloths and delicious food.I want to go again. . .
Fantastic food and outstanding service. This restaurant is one of the top 10 in New Orleans and deserves an A+ rating.
Simply fantastic service and food.
Atmosphere: 5
Food: 5
Service: 5
We took slabs of ribs home to STL !! Outstanding!!! We’ll be back!
Atmosphere: 5
Food: 5
Service: 5
Service was good. Food was not bad, not great.
Atmosphere: 4
Food: 3
Service: 3
Best restaurant in New Orleans.
Atmosphere: 4
Food: 5
Service: 5
Great experience. Highly recommend!Kid-friendliness: Would not bring kids for dinner. Can't speak to breakfast or lunch.
Atmosphere: 5
Food: 4
Service: 5
Good lamb-chops, even better scalloped potatoes & soups too. Perfect spot just off the bar up the steps if you want more intimate conversation otherwise it's a great scene. Enjoy!
We enjoyed dinner at Clancy's several years ago and have been trying to get back. We finally got a Friday night reservation and the evening started out strong but we left disappointed. Appetizers we tried: egg plant fries and chicken sausage gumbo were both tasty. The Boston salad and Romaine salad were both excellent. After a lengthy sales job from the waiter about the excellent sushi grade tuna special, it arrived so over cooked that it was inedible. When the waiter checked in after I had eaten what was cooked correctly and saw all of the overcooked tuna still on the plate, he urged me to let him know "next time" which would mean I would need to get up from the table and hunt him down because he was nowhere in sight after the food arrived. My husband ordered the sirloin which was excellent; however, the fries and greens that were served as sides were cold and the greens were bitter. The coconut pie was average and could have been straight from a box. The ice cream was excellent. We ordered two cafe au laits with dessert and the first one was served with great flair and mixed at the table. It was delicious; however, the other one didn't arrive until we were finished with dessert. The staff appears to be concerned with the guest experience but just doesn't deliver. Dinner for two was $230 and just not worth it. There are too many other options for excellent fine dining in New Orleans, we won't return.
The gumbo was fantastic. I also got the lobster risotto and asked for a wine pairing from the waiter and it was spot on. So delicious and upscale without being stuffy. Staff are very welcoming.
Great food, strong drinks, great service.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
Had a very good dinner. Enjoyed our appetizers more than the main (smoked duck). Bread and butter was so-so.
Atmosphere: 5
Food: 4
Service: 5
Refined cuisine, attentive service, an encyclopedic whisky list. Repeat customers who have never been disappointed!
Wonderful old school joint. The bread pudding is life changing.
Turtle Soup is ExcellentSwordfish also ExcellentFantastic for Friday Night during LentNegroni cocktail set the tone of an evening with close friends.The manager came by for a personal visit to check on our party.Truly an Uptown classic.Hopefully, the property next door will end up as an Event Space.Clancy's makes ya fall in love all over again with Uptown/University living!Best Regards, Lance Wm von Uhde IIIPs - Looking forward to next visit. Also entertaining classmates from Tulane for Reunion in Fall.
Atmosphere: 5
Food: 5
Service: 4
I took an Uber and headed there, but it was in the middle of a residential area, making me wonder if I had taken the wrong place.Reservations are essential, and the restaurant was completely full even on a weekday night, and it's clear that the restaurant is loved by almost 100% locals.Although we were clearly outsiders, they treated us kindly. Rather than a course, everyone can order a la carte and share. As expected from a local restaurant.The variety of wines is perfect, and it seems to go well with any dish.The menu changes depending on the season, i.e., seasonal ingredients and fish. I ate the trout and was surprised at how delicious it was.The bill is also cheap. . . Even though 4 people drank 3 bottles, it cost just under 500 yen. I think this is exceptional for a famous restaurant with tablecloths and delicious food.I want to go again. . .
Atmosphere: 4
Food: 5
Service: 4