Best Creole Cream Cheese I’ve ever had. Beats all others hands down.
Rachel
Delicious ice cream sandwich
QueenDivaChanel 5.
Mr Quintin is the best and he is very professional. He is at some festivals and a Vendor for some Restaurants. His ice cream is something serious. So good and fun to eat . The Caramel Cinamon and the Salty Caramel makes you want to Savor the Flavor .Hubby and I had the pleasure of Mr Quintin having a booth at the Bayou Boogaloo Festival .Hubby, Kids , and I enjoyed our treats as all ways . Thank you Mr Quintin .
Rachel Tompkins
Delicious ice cream sandwich
Jordan Shakespeare
Just wanted to say that the Roasted Strawberry Creole on a waffle cone at French Quarter Fest was easily the best strawberry ice cream I’ve ever had because it blew. my. mind. Will be seeing y’all a lot more often this summer, thanks!
Jordan Shakespeare
Just wanted to say that the Roasted Strawberry Creole on a waffle cone at French Quarter Fest was easily the best strawberry ice cream I've ever had because it blew. my. mind. Will be seeing y'all a lot more often this summer, thanks!
John Caluda
Great chef that's puts out delicious frozen treats
alia carroll
Omg had the double scoop Vanilla in a waffle cone at French Quater Feast and that was some damn good homemade icecream..I definitely will be visiting your shop now
Wen Landry
The blackberry sorbet is like eating fresh blackberries and the creole cream cheese is delightful and mixed together is heavenly.
jj
U look like a nice old man. Ive never actually been to your shop tho
enjoyed the roasted strawberry today, at the Cafe Hope Food Fest. Even though half melted, was absolutely delicious. Can you tell me where to buy it?
Lulu Gebhardt
enjoyed the roasted strawberry today, at the Cafe Hope Food Fest. Even though half melted, was absolutely delicious. Can you tell me where to buy it?
Zoee Brodahl
U look like a nice old man. Ive never actually been to your shop tho
Jeff C.
We ran across their stand at the French Quarter Festival and the idea of a nice big cone of cold, creamy goodness sounded great on a warm afternoon. I ordered the Creole Cream Cheese & Strawberry while my wife ordered the Cafe Au Lait. I loved mine, it was rich, creamy, and not airy (I hate airy/whipped/light ice creams!). The flavor was great and there were a good amount of strawberries in there. The Cafe Au Lait was pretty good, it tasted kind of like a mocha almond fudge without the almonds and fudge. Get the Creole Cream Cheese & Strawberry, it's a winner!
K W.
while at whole foods this weekend, i purchased quintin's mango tango sorbet. i'm a s***** for anything mango, but if you turn it into a tasty frozen dessert, i'm game. the sorbet is great! it's made from only 4 ingredients (mango, filtered water, pure cane sugar and fruit pectin) so it's obviously vegan- and celiac-friendly. and at 90 calories and 0 fat for 1/2 cup, you can indulge without feeling guilty. other flavors in the case were tangerine, strawberry, and raspberry. a little pricey (5.99 usd for 1 quart) but worth it since you're supporting a local business and not consuming all of the additives found in other sorbets.
Best Creole Cream Cheese I’ve ever had. Beats all others hands down.
Delicious ice cream sandwich
Mr Quintin is the best and he is very professional. He is at some festivals and a Vendor for some Restaurants. His ice cream is something serious. So good and fun to eat . The Caramel Cinamon and the Salty Caramel makes you want to Savor the Flavor .Hubby and I had the pleasure of Mr Quintin having a booth at the Bayou Boogaloo Festival .Hubby, Kids , and I enjoyed our treats as all ways . Thank you Mr Quintin .
Delicious ice cream sandwich
Just wanted to say that the Roasted Strawberry Creole on a waffle cone at French Quarter Fest was easily the best strawberry ice cream I’ve ever had because it blew. my. mind. Will be seeing y’all a lot more often this summer, thanks!
Just wanted to say that the Roasted Strawberry Creole on a waffle cone at French Quarter Fest was easily the best strawberry ice cream I've ever had because it blew. my. mind. Will be seeing y'all a lot more often this summer, thanks!
Great chef that's puts out delicious frozen treats
Omg had the double scoop Vanilla in a waffle cone at French Quater Feast and that was some damn good homemade icecream..I definitely will be visiting your shop now
The blackberry sorbet is like eating fresh blackberries and the creole cream cheese is delightful and mixed together is heavenly.
U look like a nice old man. Ive never actually been to your shop tho
Restaurantji Recommends
enjoyed the roasted strawberry today, at the Cafe Hope Food Fest. Even though half melted, was absolutely delicious. Can you tell me where to buy it?
enjoyed the roasted strawberry today, at the Cafe Hope Food Fest. Even though half melted, was absolutely delicious. Can you tell me where to buy it?
U look like a nice old man. Ive never actually been to your shop tho
We ran across their stand at the French Quarter Festival and the idea of a nice big cone of cold, creamy goodness sounded great on a warm afternoon. I ordered the Creole Cream Cheese & Strawberry while my wife ordered the Cafe Au Lait. I loved mine, it was rich, creamy, and not airy (I hate airy/whipped/light ice creams!). The flavor was great and there were a good amount of strawberries in there. The Cafe Au Lait was pretty good, it tasted kind of like a mocha almond fudge without the almonds and fudge. Get the Creole Cream Cheese & Strawberry, it's a winner!
while at whole foods this weekend, i purchased quintin's mango tango sorbet. i'm a s***** for anything mango, but if you turn it into a tasty frozen dessert, i'm game. the sorbet is great! it's made from only 4 ingredients (mango, filtered water, pure cane sugar and fruit pectin) so it's obviously vegan- and celiac-friendly. and at 90 calories and 0 fat for 1/2 cup, you can indulge without feeling guilty. other flavors in the case were tangerine, strawberry, and raspberry. a little pricey (5.99 usd for 1 quart) but worth it since you're supporting a local business and not consuming all of the additives found in other sorbets.