Excellent service and the food is good and reasonably priced....live their drink selection is awesome and so are the daily specials!
Christopher C.
Background - this was a so-so Mexican restaurant until last October. It has been reincarnated as a new Mexican place but it is quite different from before. And while this is primarily a Mexican restaurant, it is not JUST a Mexican restaurant. Daily specials were pork chops, hamburger steak, and Caribbean chicken on the day I went. They serve breakfast all day, which I think is awesome. No huevos rancheros or migas on the menu, but they had a nice scrambled egg dish called huevos ala Mexicana that was very nice. We tried the street corn appetizer and it was only OK. It seemed like the corncobs were boiled then seasoned rather than being roasted. The flavors were there but the execution was off. My wife liked the tamale plate she got. She is not a fan of salsa verde but she really enjoyed it this time. Of course there are the obligatory margaritas - frozen and rocks - with an array of fruity flavors available. My wife had a blackberry frozen for $5 on a lunchtime drink special. We talked to the owner (Justine?) for a while and she was very excited about the new restaurant. Sauces/salsas all made in house, all seafood is locally sourced and not frozen, beans are all fresh made and not canned, etc. Big plans for the future - steaks are coming, also fresh fish, also more margarita flavors. She answered all our questions and was genuinely glad to have us there. Highly recommended. Go give them a shot!
Excellent service and the food is good and reasonably priced....live their drink selection is awesome and so are the daily specials!
Background - this was a so-so Mexican restaurant until last October. It has been reincarnated as a new Mexican place but it is quite different from before. And while this is primarily a Mexican restaurant, it is not JUST a Mexican restaurant. Daily specials were pork chops, hamburger steak, and Caribbean chicken on the day I went. They serve breakfast all day, which I think is awesome. No huevos rancheros or migas on the menu, but they had a nice scrambled egg dish called huevos ala Mexicana that was very nice. We tried the street corn appetizer and it was only OK. It seemed like the corncobs were boiled then seasoned rather than being roasted. The flavors were there but the execution was off. My wife liked the tamale plate she got. She is not a fan of salsa verde but she really enjoyed it this time. Of course there are the obligatory margaritas - frozen and rocks - with an array of fruity flavors available. My wife had a blackberry frozen for $5 on a lunchtime drink special. We talked to the owner (Justine?) for a while and she was very excited about the new restaurant. Sauces/salsas all made in house, all seafood is locally sourced and not frozen, beans are all fresh made and not canned, etc. Big plans for the future - steaks are coming, also fresh fish, also more margarita flavors. She answered all our questions and was genuinely glad to have us there. Highly recommended. Go give them a shot!
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