Best meats you could ever ask for and it was very clean I will go back
GiGi Wilkes
Consideration of our needs, attentiveness, can do attitude, customer service was 1st class, he has a Scottish name Robbie who helped us (excellent as my husband is from Scotland), so much to choose from in store, ask about anything no there and if he can make it happen he will, and a fabulous location and business. Definitely a 5 star rating business in my own personal opinion.
Wes Warwick
Meats are great but the cooked deli menu is garbage. They never have anything on it. Their menu is long but youre lucky if they have 5 items available.
Charles Mccawley
Best cust. Service and great meat
Saint Androux
I just had the worst experience with this place. I have had an addiction to chicken Cracklins for months now and I have been stopping by and buying them almost once sometimes twice a week. Today I walked in an asked the lady for a pound of chicken cracklings and she walked to the back to check and came back out to tell me there weren’t any cooking but that she would drop some for me. I told her awesome I’m gonna go sit out in my car and wait. My car was the first one parked in front of the front door so you can see me from the register. I wait 10 minutes and then go back inside only to be told they don’t have any chicken Cracklin‘s. So apparently you just get to sit in your car instead of them actually trying to tell you anything. They lost my business I won’t be back. Ever. 
C J
Count your CASH back!! The food is usually a positive at this store on Hwy28. I paid with cash, I had ask the girl to "count it" the change, instead she just grab the receipt & handed it to me. So I in return Counted my Change back & it was short $10. She reply "Oh" handed me my $10 & replied "anything else" & walked away. RED Flag moment, Busted!! The register showed how much change to give also. Not happy about that, for sure....
Steven w Dorn
Great choices of steaks ,Tell them what you want and it’s done in front of you ,I won’t buy any meat that I like anywhere else
Miguel Angel Ayala
So far only good experiences.Good food and even better customer service.
DUSTIN CONSTANTE
Very kind and they donated a good amount of scraps to help me put weight on a dog I rescued. Much appreciated!
Tasso L.
We've had the shrimp and Tasso stuffed chickens from Guillory's in the past and they are delicious. Tonight we tried the shrimp and Tasso stuffed pork chop and the jalapeño pepper Jack cheese stuffed pork chop and both are amazing! The jalapeño pepper Jack chop has a great kick and the shrimp & Tasso chop is savory and delicious.
We cooked this pork tenderloin tonight that we bought at Guillory's recently which was stuffed with jalapeños and pepper jack cheese. My husband put it on the smoker for about 45 - 50 min (not sure what temp). When we brought it inside, the bacon wasn't as crispy as we like, so we threw it in the oven on broil for about 5 min and it was perfect. It was not as spicy as you would think it would be with jalapeños and pepper jack cheese, but it had a nice kick to give the pork the flavor it needed. It was about $22 for the entire loin and we will easily get two full meals out of it. Would highly recommend.
Tracie Woods
The true art of smoked meats & sausage. I had given up on using smoked meats and sausage because of the salt and chemicals used in them. Everyone is rushing to get stuff to market to sell. I was delighted when I tasted there's and even more delighted when I used them and had no complications.
spencer schultz
Really friendly and prompt service!
patti woods
Great food!
KeKe Barfield
Good food sometimes, but I never fail to have hair in my salads
Best meats you could ever ask for and it was very clean I will go back
Consideration of our needs, attentiveness, can do attitude, customer service was 1st class, he has a Scottish name Robbie who helped us (excellent as my husband is from Scotland), so much to choose from in store, ask about anything no there and if he can make it happen he will, and a fabulous location and business. Definitely a 5 star rating business in my own personal opinion.
Meats are great but the cooked deli menu is garbage. They never have anything on it. Their menu is long but youre lucky if they have 5 items available.
Best cust. Service and great meat
I just had the worst experience with this place. I have had an addiction to chicken Cracklins for months now and I have been stopping by and buying them almost once sometimes twice a week. Today I walked in an asked the lady for a pound of chicken cracklings and she walked to the back to check and came back out to tell me there weren’t any cooking but that she would drop some for me. I told her awesome I’m gonna go sit out in my car and wait. My car was the first one parked in front of the front door so you can see me from the register. I wait 10 minutes and then go back inside only to be told they don’t have any chicken Cracklin‘s. So apparently you just get to sit in your car instead of them actually trying to tell you anything. They lost my business I won’t be back. Ever. 
Count your CASH back!! The food is usually a positive at this store on Hwy28. I paid with cash, I had ask the girl to "count it" the change, instead she just grab the receipt & handed it to me. So I in return Counted my Change back & it was short $10. She reply "Oh" handed me my $10 & replied "anything else" & walked away. RED Flag moment, Busted!! The register showed how much change to give also. Not happy about that, for sure....
Great choices of steaks ,Tell them what you want and it’s done in front of you ,I won’t buy any meat that I like anywhere else
So far only good experiences.Good food and even better customer service.
Very kind and they donated a good amount of scraps to help me put weight on a dog I rescued. Much appreciated!
We've had the shrimp and Tasso stuffed chickens from Guillory's in the past and they are delicious. Tonight we tried the shrimp and Tasso stuffed pork chop and the jalapeño pepper Jack cheese stuffed pork chop and both are amazing! The jalapeño pepper Jack chop has a great kick and the shrimp & Tasso chop is savory and delicious.
Restaurantji Recommends
We cooked this pork tenderloin tonight that we bought at Guillory's recently which was stuffed with jalapeños and pepper jack cheese. My husband put it on the smoker for about 45 - 50 min (not sure what temp). When we brought it inside, the bacon wasn't as crispy as we like, so we threw it in the oven on broil for about 5 min and it was perfect. It was not as spicy as you would think it would be with jalapeños and pepper jack cheese, but it had a nice kick to give the pork the flavor it needed. It was about $22 for the entire loin and we will easily get two full meals out of it. Would highly recommend.
The true art of smoked meats & sausage. I had given up on using smoked meats and sausage because of the salt and chemicals used in them. Everyone is rushing to get stuff to market to sell. I was delighted when I tasted there's and even more delighted when I used them and had no complications.
Really friendly and prompt service!
Great food!
Good food sometimes, but I never fail to have hair in my salads