“We are on a road trip from Alabama and wanted some cajun food. Our hotel hostess recommended Ponchatoulas for dinner. The boudin balls were amazing, as was the muffuletta. The jambalaya was good as well, we added some more seasoning for extra flavor. Shrimp were tasty! Would recommend!“
“The crawfish were really delicious. They are seasoned a little different than what we are used too. We from South Louisiana. The crawfish were really seasoned. The way they are boiled with onions was nice extra for sides. Snow crabs were also really really good. Prices are very reasonable. I like the atmosphere, really simple but really works! The employees are hands down the sweetest people ever. Wish I would have remembered waitresses name as so really took care of us. Go try this place!!!!“
“Food was served quickly and hot. Plenty of seating and you will be seated almost immediately by one of the friendly staff. I would have to say that I thought the prices were expensive when ordering but after they brought the plates out the good portions matched the prices.“
“We have had several events catered by Mr. Ben! His food is phenomenal, fresh and authentic to the region. Today I had the pleasure of eating his crawfish for the first time. I will make the trip to Ruston for Crawfish from now on! It's THAT good!! Thank you, Mr. Ben and your entire staff for a wonderful event today!“