“The food and service here is always amazing. We wife always gets the chicken tenders and my grandmother gets the thighs and they are hands down better tasting and better quality than Popeyes and canes. I get the fish and shrimp combo and it’s pretty dang good as well. 10/10 would recommend to “
“A total gem of a spot. From the cleanliness of the entire place to the friendliness of the staff and the quality ingredients - we truly couldn’t have changed a thing. The croutons and chicken are great and you can’t go wrong with the dressings. Even if you’re not a salad person - you gotta give this a try. Wish there were more all over !!“
“I ate here for the first time yesterday and the food was amazing. They were really busy and the 2 workers were friendly and phenomenal. I felt so bad for how the WAITR app delivery drivers were to them in the hour I was there. Both drivers unfairly treated the workers with their words and behavior. Everything was beyond their control. The workers continued to smile and be professional through it all!“
“This was my first time at Olive Garden and based on what everyone says, I expected it to be a lot worse, but I was honestly pleasantly surprised. The food was a solid 7/10 and you get so much of it that it makes it worth it.I loved the atmosphere here and our waitress was amazing. I would recommend coming here if you’re very hungry and craving above average Italian food.“
“Originally from Pittsburgh (not far from where Fox's was founded), but now living in South Louisiana, I eat Fox's whenever I can. Unfortunately there aren't any locations near where I live. There used to be one in Greenwell Springs, LA but it shut down about a decade ago so that's the last time I had eaten Fox's. When I discovered this location I was eager to try it on my way to Houston. We ordered a "Big Daddy" - 1/2 plain cheese for the kids, and the other 1/2 with steak, mushrooms, onions, and sweet peppers. The pizza looked great and tasted pretty good. The only thing that disappointed me was the sauce. It was different from what I remembered, more tart now and less sweet. Anyway, I'm glad I finally was able to eat it again.“