“Absolutely fabulous shrimp omelets, and homemade from-scratch boudin balls. He also is open the third weekend of every month at Bayou Trade-Days beside the Brookshire’s on Desiard. Chef James has cooked for five governors of Louisiana. Don’t you deserve the same?“
“We went with a large party. The dining room had a lot of room to accommodate and move tables around. The service was friendly while ordering. The food came out quickly and was correct for the whole group. Good place to eat and a good experience.“