I have been to this establishment many times and I keep going back thinking it will be different or like the first couple times I had dinner there. They don't seem to ever get the chicken marsala right. The sauce is never reduced. It's watery and the garlic is raw. Tastes like ramen.Date night this past Sunday was the worst experience I've had yet. Our waitress was awful.The lighting in the restaurant is so bright that the ambiance isn't pleasurable. Not a good place for a date. I really hope the managers start keeping a better eye on their cooks and staff. I've seen the bartenders be extremely rude to the waiters before. Once a waitress spoke badly about a bartender to my mother and I. It was uncomfortable.
Angela Rush
This location is excellent and diverse, the food was delicious, and the prices were reasonable. Staff members are highly kind and provide prompt, effective service. This is a location that I recommend.
John Beob
Salvatore's at this location has been closed for weeks if not months. I guess it helps identify the Trolls though! This location has been renamed 34Park for quite a while, hopefully the new relaunch succeeds.
Wendy Waldron
Excellent food, ambiance, and service. We loved every course and will definitely return. The wing sauce was especially flavorful with a little kick. My gnocchi was tender and complimented well with the sauce, cheese, and sausage. The carrot cake was incredible---best I've ever had. It's huge and super sweet and creamy. You will not be disappointed in the quality of the food or portion sizes.
Lalila Molo
Excellent cuisine. Excellent customer service. Excellent jazz band in a well-planned, social distance environment.
Todd Silvestri
Really great lunch. Sicilian sandwich was delicious. Only minor comment was it shows uo on google as Salvatores but it is renamed 34 Park! Definitely going back! Great job guys
Eugene Opredelennov
Food and drinks were quite good, but wait was quite long - felt like they were understaffed for Sunday brunch rush. Also prices felt a bit high, there are cheaper restaurants in the area that offer equal if not better food.
Peter McLaughlin
Sat at the bar. The service from Lesley was first rate. The food is delicious. We will return soon.
fernanda desrosiers
dough was good, sauce is good, but then i ordered to prosciutto pizza. the prosciutto was thrown on the sauce, topped with arugula, and there were about 3 strings of mozzarella cheese melted on top of the arugula. Definitely poor quality and not what I expected. Usually specialty pizza restaurants would use a FRESH mozzarella for this, not shredded mozerella on top of arugula?
Andrey Osher
Great place with delicious food and lovely atmosphere. The drinks are a bit on a pricy side but they are good. Good selection of cocktails on a menu. I like that! I have looking at a full bar and wanting t party something new, but you don't know what. Thier drink menu offers an amazing selection. Food was amazing. The beef short ribs are melting in your mouth. Chicken broccoli alfredo was delicious. The portions are huge, but you can't stop eating.
This spot is first-rate and broad, the food was delightful and the rates were very economical. quick, effective service and very amiable staff members. I recommend this place.
Nick Krikorian
Brunch is great..its now called 34 PARK. Try the stuffed french toast with figs and mascarpone cheese..and the eggsalad avacado toast and tator tots, waffles and fried chicken..really good food!
Kobe Horton
I actually liked their dishes and customer service, awesome location to my apartment. The cashiers are always kind. Will visit here again.
Lisa Glickstein
Now dba 34 Park. Pricey but family size entrees serve 3-4. Lots of great gluten free options. Arancini and giant meatball v tasty. My favorite Caesar salad. Pasta alfredo w ckn and broccoli gluten free was underseasoned but ckn juicy and tender. Asparagus gluten free w lemon was not over or undercooked. Eggplant parm pizza was not what we expected but does have eggplant flavor and good reg crust. Gluten free crust was just ok. Great dinner for four and enough for lunch for four today plus some pizza leftover.
Rob Heinze
Very nice people, but this place is priced to keep the rif-raf out, the rif-raf being anybody making less than $500k. I don't mind paying a fair price, or even a little extra for a nice meal, but this was way out of my league.
I have been to this establishment many times and I keep going back thinking it will be different or like the first couple times I had dinner there. They don't seem to ever get the chicken marsala right. The sauce is never reduced. It's watery and the garlic is raw. Tastes like ramen.Date night this past Sunday was the worst experience I've had yet. Our waitress was awful.The lighting in the restaurant is so bright that the ambiance isn't pleasurable. Not a good place for a date. I really hope the managers start keeping a better eye on their cooks and staff. I've seen the bartenders be extremely rude to the waiters before. Once a waitress spoke badly about a bartender to my mother and I. It was uncomfortable.
This location is excellent and diverse, the food was delicious, and the prices were reasonable. Staff members are highly kind and provide prompt, effective service. This is a location that I recommend.
Salvatore's at this location has been closed for weeks if not months. I guess it helps identify the Trolls though! This location has been renamed 34Park for quite a while, hopefully the new relaunch succeeds.
Excellent food, ambiance, and service. We loved every course and will definitely return. The wing sauce was especially flavorful with a little kick. My gnocchi was tender and complimented well with the sauce, cheese, and sausage. The carrot cake was incredible---best I've ever had. It's huge and super sweet and creamy. You will not be disappointed in the quality of the food or portion sizes.
Excellent cuisine. Excellent customer service. Excellent jazz band in a well-planned, social distance environment.
Really great lunch. Sicilian sandwich was delicious. Only minor comment was it shows uo on google as Salvatores but it is renamed 34 Park! Definitely going back! Great job guys
Food and drinks were quite good, but wait was quite long - felt like they were understaffed for Sunday brunch rush. Also prices felt a bit high, there are cheaper restaurants in the area that offer equal if not better food.
Sat at the bar. The service from Lesley was first rate. The food is delicious. We will return soon.
dough was good, sauce is good, but then i ordered to prosciutto pizza. the prosciutto was thrown on the sauce, topped with arugula, and there were about 3 strings of mozzarella cheese melted on top of the arugula. Definitely poor quality and not what I expected. Usually specialty pizza restaurants would use a FRESH mozzarella for this, not shredded mozerella on top of arugula?
Great place with delicious food and lovely atmosphere. The drinks are a bit on a pricy side but they are good. Good selection of cocktails on a menu. I like that! I have looking at a full bar and wanting t party something new, but you don't know what. Thier drink menu offers an amazing selection. Food was amazing. The beef short ribs are melting in your mouth. Chicken broccoli alfredo was delicious. The portions are huge, but you can't stop eating.
Restaurantji Recommends
This spot is first-rate and broad, the food was delightful and the rates were very economical. quick, effective service and very amiable staff members. I recommend this place.
Brunch is great..its now called 34 PARK. Try the stuffed french toast with figs and mascarpone cheese..and the eggsalad avacado toast and tator tots, waffles and fried chicken..really good food!
I actually liked their dishes and customer service, awesome location to my apartment. The cashiers are always kind. Will visit here again.
Now dba 34 Park. Pricey but family size entrees serve 3-4. Lots of great gluten free options. Arancini and giant meatball v tasty. My favorite Caesar salad. Pasta alfredo w ckn and broccoli gluten free was underseasoned but ckn juicy and tender. Asparagus gluten free w lemon was not over or undercooked. Eggplant parm pizza was not what we expected but does have eggplant flavor and good reg crust. Gluten free crust was just ok. Great dinner for four and enough for lunch for four today plus some pizza leftover.
Very nice people, but this place is priced to keep the rif-raf out, the rif-raf being anybody making less than $500k. I don't mind paying a fair price, or even a little extra for a nice meal, but this was way out of my league.