Cabot Pizza

133 Cabot St, Beverly
(978) 921-0300

Recent Reviews

Vittorio XIII

Terrible pizza and overpriced, I can make a better frozen pizza.

Atmosphere: 1

Food: 1

Service: 1

Michael McShane

pizza was insanely undercooked and overpriced.

Atmosphere: 3

Food: 2

Service: 3

giano760

$10.00 for 2 slices

Matt D

My go to sub/salad spot. Really nice staff and great food.

Atmosphere: 5

Food: 5

Service: 5

Jamal R.

This place has to be the most expensive salad I've ever had in my life. We ordered 3 chicken kabob salads with extra feta and it was $65.00.....btw there was not xtra feta and very little chicken. last time I ordered a pizza it was granted it was a steak bomb pizza size large it was $36 I understand things cost more these days but these prices just seem off to me. I'll continue down Cabot where my food is the price as advertised

Matan D.

Chicken, Bacon, ranchero sheet pizza was great! It came out just the way I'd hoped. Crispy bacon, juicy chicken, and a ranch drizzle on a thick flakey crust. Highly recommend!

Kimberlee Middleton

Very expensive, every time I order from there the prices changed and the food is good but very small portions last week the chicken fingers were bigger , the owner is rude he’s a crook I would never recommend this place food is good but not that good to get ripped

Food: 5

Service: 1

courtney Godoy

Owner was very rude to me on the phone started screaming at me and everything won’t ever order from them again driver was very

Food: 5

Service: 1

Robert Wheeler

Took my son in for a pizza ?. Great service. Family oriented. Excellent pizza!!

Atmosphere: 5

Food: 5

Service: 5

Debbie ..

Delicious chicken kabob Caesar salad - very fresh romain lettuce, savory chicken, good dressing, amazing bread. Delectable:)

Shanali Avery

Great classic New England pizza and very nice customer service.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cheese Pizza

North Shore Local Guide

Visited recently while running errands in the area. Ordered a chicken finger plate. Guy at the register asked me what type of sauce I wanted for the chicken fingers and even turns the register screen around to show me the available options. I opt for honey mustard and ask for ketchup for the fries that come as part of the dinner plate.I thought the price seemed high when he rang me up but didn't initially think anything of it - I knew that the chicken finger plate itself was already priced at $15 and figured with the 7% meal tax that's what brought it over $20...but the math still didn't sound right. I didn't look at the receipt until sitting down at one of their tables inside to eat my dinner. I noticed that there were two separate charges of $2.00 on my receipt - I went up to the counter to ask the guy what this was for as I'd only ordered the chicken finger plate. I was told it was for the ketchup and dipping sauce for the chicken fingers, that each cost $2 extra. I asked "Ketchup and a dipping sauce for the chicken isn't included with the meal?" and explained that this would have made sense if I'd asked for extra. The guy told me that yes, they charge for ketchup and dipping sauce and that it doesn't matter that they weren't extras. According to him, those items are not included at all with the meal.So, a $15 chicken finger plate with fries comes dry. I paid $2 for a 2 oz cup of "honey mustard" dipping sauce which was in reality a salad dressing that tasted nothing like honey mustard. It tasted like a spicy brown mustard. I then also paid $2 for a few standard no-name brand ketchup packets every sub joint in the area gives out for free. I've never in my life paid extra for condiments that are standard with a chicken finger plate elsewhere. I also had never paid extra for these items on prior visits to Cabot Pizza. The guy insisted this was the policy and offered no refund of any sort, even after I pointed out that he never let me know these cost extra and there was no signage or notation on the menu overhead that ketchup and dipping sauce are upcharges.Needless to say, I will not be going back. The place has gone downhill the last few years and this was the final straw.

Carter Bolio

This was an amazing experience best pizza in the world definitely recommend going here and it’s local.Vegetarian options: It has a couple vegetarian optionsKid-friendliness: It’s for kids

Ellen Middleton

New to Beverly, tried their pizza-soggy & not thoroughly cooked TWICE! Then tried a steak bomb-so chewy not worth struggling with to eat! Last chance was a cold sub-$13 large Italian-roll so old & dry.....really no cold cuts in it! Three strikes you're OUT!

Atmosphere: 3

Food: 1

Service: 3

S T

Is Cabot Pizza and Beverly House Of Pizza owned by the same people?Same exact experiences with interactions.Rude!It’s easy to remember which pizza establishments to avoid in Beverly, MA.JUST REMEMBER CABOT-BEVERLY.THAT INCLUDES NORTH BEVERLY HOUSE ROAST BEEF

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