Place is great! Kelsi and Tara behind the bar provided great service!
Atmosphere: 5
Food: 5
Service: 5
Hassan Sakhtah
Unreal food, cozy atmosphere
Felix Layne
Farm to table offerings are all fresh, aromatic, and pleasant to the palate!
Atmosphere: 5
Food: 5
Service: 5
mike d
Nacho appetizer was delicious . Pasta not so much . Service was great . Will have to try the steak or the hake next time.Parking: It's on the main street so there is no parking . Took us a lap around the block but we're able to find side street parking for free within one lap.
Atmosphere: 4
Food: 3
Service: 5
Vincent Lemaitre
Excellent food and
Atmosphere: 5
Food: 5
Service: 5
Christina O.
The best meal I've had on the North Shore the last 10 years...and it was chicken!! If you like well seasoned, flavorful food, make a special trip for Kitchen Table's Garlic Herb Chicken. The service was perfect for a couples night out; attentive without interruptions. Give KT a try if you haven't yet. We will be back again soon.
Brett Otis
Our third time here and every experience seems to be better than the one before it. With the kitchen visible from all tables in the restaurant, you can see the level of care and detail the team puts into perfecting every dish. The quality, flavor, creativity, and presentation is outstanding, and it is so refreshing to find a restaurant that supports and incorporates local products where possible. Go here!
Atmosphere: 5
Food: 5
Service: 5
Pearce Wurthner-Labrecque
Really incredible valentines dinner. Spot on everything. Mac and Cheese, Shrimp and Key Lime takes the cake for us. Shrimp were perfectly cooked on wonderful bread and pepper tapenade.Service was amazing. 10 out of 10 would recommend. Will be returning to try the rest of the menu.Mac and Cheese 10/10Medium Rare Burger 8/10Shrimp 10/10Muscles 9/10Key Lime 10/10
Atmosphere: 5
Food: 5
Service: 5
Sydney G
New favorite restaurant! The mac & cheese was out of this world alongside the mussels and some incredible cocktails. Will be coming back again and again!
Atmosphere: 5
Food: 5
Service: 5
Heather Baldock
This place is such a unique gem, I’m so glad we finally stopped in! The location off cabot makes it easy to miss but on the plus side, lots of free street parking nearby, even on a busy Friday. Our server was amazing and funny, plus extremely knowledgeable and accommodating for gluten-free. The restaurant interior feels warm and more casual, yet the food was seriously outstanding with everything made from scratch. We started with the pork belly and it was just perfect—even the sweet potato was delicious. I ordered the hake for entree and every bite was so divine. I’ve never seen Brussels sprouts prepared in such a way and the parsnip purée was incredible—I’d lick the plate if I could! We ended with the lemon creme brûlée and even the cocktails we tried were so creative and tasty. We’ll definitely be back!Dietary restrictions: Aware of gluten-free and were able to accommodate several dishes!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pan Roasted Native Hake, Peppered Belly
Had an absolutely wonderful meal last night with friends. The service was attentive but never felt rushed. Every plate we ordered was delicious and the drinks were fantastic as well. Can’t wait to go back!Wheelchair accessibility: Front door is wheelchair accessible with a ramp inside to get to the bar side of the restaurant.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pan Roasted Native Hake, Scratch Kitchen Burger, Maine Mussels, Spanakopita Quesadilla
Deena DiIorio
Sat at the bar on what I thought was going to be a quaint Tuesday night and they were jumping! Very happy to see a local business thriving on a Tuesday! There was one Bartender on, his name was Jake, and he was also serving the entire restaurant with several large parties in the dining room solo. He didn’t miss a beat! Definitely the best of the best staff (coming from a long term industry person), I received top notch service. The Mac n Cheese, onion nests, and apple gallette for dessert were all OUTSTANDING. The food came out piping hot and packed with flavor. Molly was extremely accommodating and welcoming as well. Overall the decor is warm and inviting, the food was fabulous, but it was truly the service & Jake who made my night. I will definitely be returning and if you’re a local in Beverly or the area, this is a MUST TRY. Look forward to returning regularly.
Atmosphere: 5
Food: 5
Service: 5
Leslie Ferriter
Absolutely delicious! We’ve had dinner at least 4 times now and each time incredible! Delicious and unique flavors, farm fresh -scratch kitchen and wonderful service. This place is a gem! Kitchen whim soup - always amazing, the Hake - incredible and the chicken is mouth watering good!!! Highly recommend!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Herb Roasted Chicken, Pan Roasted Native Hake, Greens and Things, Kitchens Whim Bowl, Spanakopita Quesadilla
Dave F.
First time for brunch here. The sticky bun was great to start. I had the green eggs, pink ham & white cheese. The eggs are pistou Eggs which are scrambled with a garlic and basil Pistou sauce, smoked ham and goat cheese. Incredible flavor combo. My daughter loved the Dutch baby. Not your average pancake! You have to give this place a try for brunch. It will not disappoint.
Victoria J.
Been wanting to try this place since it's new, cute atmosphere. Went for drinks. Great service lots of beers on tap and cocktail was delicious.
Place is great! Kelsi and Tara behind the bar provided great service!
Atmosphere: 5
Food: 5
Service: 5
Unreal food, cozy atmosphere
Farm to table offerings are all fresh, aromatic, and pleasant to the palate!
Atmosphere: 5
Food: 5
Service: 5
Nacho appetizer was delicious . Pasta not so much . Service was great . Will have to try the steak or the hake next time.Parking: It's on the main street so there is no parking . Took us a lap around the block but we're able to find side street parking for free within one lap.
Atmosphere: 4
Food: 3
Service: 5
Excellent food and
Atmosphere: 5
Food: 5
Service: 5
The best meal I've had on the North Shore the last 10 years...and it was chicken!! If you like well seasoned, flavorful food, make a special trip for Kitchen Table's Garlic Herb Chicken. The service was perfect for a couples night out; attentive without interruptions. Give KT a try if you haven't yet. We will be back again soon.
Our third time here and every experience seems to be better than the one before it. With the kitchen visible from all tables in the restaurant, you can see the level of care and detail the team puts into perfecting every dish. The quality, flavor, creativity, and presentation is outstanding, and it is so refreshing to find a restaurant that supports and incorporates local products where possible. Go here!
Atmosphere: 5
Food: 5
Service: 5
Really incredible valentines dinner. Spot on everything. Mac and Cheese, Shrimp and Key Lime takes the cake for us. Shrimp were perfectly cooked on wonderful bread and pepper tapenade.Service was amazing. 10 out of 10 would recommend. Will be returning to try the rest of the menu.Mac and Cheese 10/10Medium Rare Burger 8/10Shrimp 10/10Muscles 9/10Key Lime 10/10
Atmosphere: 5
Food: 5
Service: 5
New favorite restaurant! The mac & cheese was out of this world alongside the mussels and some incredible cocktails. Will be coming back again and again!
Atmosphere: 5
Food: 5
Service: 5
This place is such a unique gem, I’m so glad we finally stopped in! The location off cabot makes it easy to miss but on the plus side, lots of free street parking nearby, even on a busy Friday. Our server was amazing and funny, plus extremely knowledgeable and accommodating for gluten-free. The restaurant interior feels warm and more casual, yet the food was seriously outstanding with everything made from scratch. We started with the pork belly and it was just perfect—even the sweet potato was delicious. I ordered the hake for entree and every bite was so divine. I’ve never seen Brussels sprouts prepared in such a way and the parsnip purée was incredible—I’d lick the plate if I could! We ended with the lemon creme brûlée and even the cocktails we tried were so creative and tasty. We’ll definitely be back!Dietary restrictions: Aware of gluten-free and were able to accommodate several dishes!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pan Roasted Native Hake, Peppered Belly
Restaurantji Recommends
Had an absolutely wonderful meal last night with friends. The service was attentive but never felt rushed. Every plate we ordered was delicious and the drinks were fantastic as well. Can’t wait to go back!Wheelchair accessibility: Front door is wheelchair accessible with a ramp inside to get to the bar side of the restaurant.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pan Roasted Native Hake, Scratch Kitchen Burger, Maine Mussels, Spanakopita Quesadilla
Sat at the bar on what I thought was going to be a quaint Tuesday night and they were jumping! Very happy to see a local business thriving on a Tuesday! There was one Bartender on, his name was Jake, and he was also serving the entire restaurant with several large parties in the dining room solo. He didn’t miss a beat! Definitely the best of the best staff (coming from a long term industry person), I received top notch service. The Mac n Cheese, onion nests, and apple gallette for dessert were all OUTSTANDING. The food came out piping hot and packed with flavor. Molly was extremely accommodating and welcoming as well. Overall the decor is warm and inviting, the food was fabulous, but it was truly the service & Jake who made my night. I will definitely be returning and if you’re a local in Beverly or the area, this is a MUST TRY. Look forward to returning regularly.
Atmosphere: 5
Food: 5
Service: 5
Absolutely delicious! We’ve had dinner at least 4 times now and each time incredible! Delicious and unique flavors, farm fresh -scratch kitchen and wonderful service. This place is a gem! Kitchen whim soup - always amazing, the Hake - incredible and the chicken is mouth watering good!!! Highly recommend!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Herb Roasted Chicken, Pan Roasted Native Hake, Greens and Things, Kitchens Whim Bowl, Spanakopita Quesadilla
First time for brunch here. The sticky bun was great to start. I had the green eggs, pink ham & white cheese. The eggs are pistou Eggs which are scrambled with a garlic and basil Pistou sauce, smoked ham and goat cheese. Incredible flavor combo. My daughter loved the Dutch baby. Not your average pancake! You have to give this place a try for brunch. It will not disappoint.
Been wanting to try this place since it's new, cute atmosphere. Went for drinks. Great service lots of beers on tap and cocktail was delicious.