My family and I have been going here for years, they don't disappoint. Mike and the crew treat us like family.The more fun you have, the more fun they have! Let loose, enjoy the good times with family, friends, and even strangers. You'll be glad you did.
Atmosphere: 5
Food: 5
Service: 5
Shailendra Jain
Was surprised for the place to have good vegetarian options as well. Like the Veg Shushi rolls.Vegetarian options: Was surprised for the place to have good vegetarian options as well. Like the Veg Shushi rolls.
Atmosphere: 5
Food: 5
Service: 5
Terry O'Donnell
Best sushi that I've ever had!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Rice, Roll, Soup, Sashimi, Crazy Roll
Al Harrington
The sushi and staff were awesome! Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Nick M.
Not much to say here other than it's ok. This place could be great but it's not so it's only an occasional takeout destination and that's only because it's local.
Atmosphere: 3
Food: 3
Service: 2
Chris Ricci
It was entertaining. The kids are 17 and 12 years old and they love it. My son always wants to come here when he gets to pick. The food is delicious I can't think of one bad thing to say. The chef was funny I'd give him a 10☆. There were 4 of us and we tipped the chef and the wait staff all together the bill was $185 and worth every penny.Oh the kids loved the yum yum sauce that's what they called it.Kid-friendliness: Perfect for kids of all ages in my opinion
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Filet Mignon and Shrimp
R P
Smelled like the bathroom throughout the restaurant. Bad
Atmosphere: 1
Food: 3
Service: 1
Gloria L.
Had an absolutely amazing hibachi experience for my bf's birthday. Eddy, the hibachi chef, was energetic, engaging, and an overall fun time. He perfectly cooked all the food to our liking and shared fun stories with us. Not only was the hibachi experience really fun, the food was delicious too! The steak was tender, the seasoning on all the food was delicious and their lobster is from the Mediterranean. The drinks were also strong and yummy as well. They also gave us fried ice cream for his birthday (forgot to take a picture) There's ample amount of parking and lots of space within the restaurant. They have a hibachi section as soon as you come in and lots of extra seating in the front and back. Definitely going back here again!
Melissa M.
We really love their hibachi and know how crowded they can get on the weekend. So we got there around 5:15 and were sat pretty quickly. It was a little dead, but the manager mentioned how they had a lot of reservations starting at 5:30ish. So if you want to go on the weekend, make reservations. We had the table to ourselves, which sometimes is a bad thing as the chef doesn't always do the show; however, this chef was amazing and had a couple of good jokes. I got the chicken and scallops and my husband got the chicken and filet. His filet was tender and cooked perfectly. The chicken and scallops were nice. I really enjoyed the rice, it was seasoned well. The noodles were just okay.
Anthony Ventresca Massachusetts Republican State Committee Man
Great Friendly staff and owner.
mahesh kakkera
Nobody cares about you and you will have to wait until they come to you. Very worst service I have ever seen. Food is not that great.
Atmosphere: 3
Food: 2
Service: 1
Recommended dishes: Fried Rice, Tuna
Jessica S.
It's my first time being in Hibachi restaurant. And for a first-timer, I did enjoy the experience so much. The food we got and drinks were good! The service is great. The ambiance is good as well. I would come back.
Fiza Gillani
We are a family of sushi lovers, and look forward to trying a different AYCE sushi every new year. Today, we decided to try out 7 Nana AYCE sushi lunch, and were so severely disappointed. For starters, they did not bring us our soups, and missed almost all of our appetizers. We ordered two plates of shrimp tempura, one of which came freezer cold and unfried. When we brought this up to the manager, she said that the shrimp tempura is cooked and it just needs to be fried, so we couldn't say the shrimp tempura was uncooked. When asked if she'd personally eat the shrimp tempura straight out of the freezer, she said yes. Ridiculous.As for the sushi itself, we could barely eat 4 pieces each. My little brother, who is an avid sushi lover, spit out his first piece and could not eat any more. The rest of us tried our best to eat the rest (since they charge for uneaten food), but when we tried the filling inside the rolls, it GENUINELY tasted like nothing. The spicy salmon roll, usually my favorite, had filling that tasted like pure oil. Not to mention, the rolls were huge, not because of the filling, but because they were 80% rice. That, combined with the awful meat, made this a terrible experience.We did speak to the manager about this, and she was flippant and dismissive. There was no compensation, no apology, and we left hungry, dissatisfied, and $80 poorer. Seriously disappointing.
Atmosphere: 2
Food: 1
Service: 2
Taylor S.
4 other friends and I made a reservation here for 7:30 on New Year's Eve. I made the reservation well in advanced. Tonight my friends and I showed up at 7:25 for our reservation. It was not until 9:15 that my friends and I were sat. The manager told us he would comp the bill 50% off to make up for the almost 2 hour wait after our reservation. Trying to be considerate of service and it being a holiday we continued to wait. After being sat we did not get any menus and waited a good 10 minutes before anyone even came over to take our drink orders. Out of the 5 drinks that were ordered 3/5 were correct which ok mistakes happen but after waiting we were quite irritated. After finally ordering food the chef came over to cook at 9:53A friend ordered medium cooked steak, her steak was completely raw. We asked him to cook it again which he did but was rather annoyed we asked him do to this. I understand the world is short staffed and we need to be kind to all that show up to do work but after almost a 2 hour wait after our designated reservation time this was quite irritating. The same thing happened to us last year but fortunately enough last year it was only about an hour after our designated wait time rather than two. After this happening to us twice I do not recommend this restaurant which is unfortunate because I used to come here quite a bit. You wouldn't mind but shit is expensive, you at least want to enjoy it.
It was so much fun!!!
Atmosphere: 5
Food: 5
Service: 5
My family and I have been going here for years, they don't disappoint. Mike and the crew treat us like family.The more fun you have, the more fun they have! Let loose, enjoy the good times with family, friends, and even strangers. You'll be glad you did.
Atmosphere: 5
Food: 5
Service: 5
Was surprised for the place to have good vegetarian options as well. Like the Veg Shushi rolls.Vegetarian options: Was surprised for the place to have good vegetarian options as well. Like the Veg Shushi rolls.
Atmosphere: 5
Food: 5
Service: 5
Best sushi that I've ever had!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Rice, Roll, Soup, Sashimi, Crazy Roll
The sushi and staff were awesome! Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Not much to say here other than it's ok. This place could be great but it's not so it's only an occasional takeout destination and that's only because it's local.
Atmosphere: 3
Food: 3
Service: 2
It was entertaining. The kids are 17 and 12 years old and they love it. My son always wants to come here when he gets to pick. The food is delicious I can't think of one bad thing to say. The chef was funny I'd give him a 10☆. There were 4 of us and we tipped the chef and the wait staff all together the bill was $185 and worth every penny.Oh the kids loved the yum yum sauce that's what they called it.Kid-friendliness: Perfect for kids of all ages in my opinion
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Filet Mignon and Shrimp
Smelled like the bathroom throughout the restaurant. Bad
Atmosphere: 1
Food: 3
Service: 1
Had an absolutely amazing hibachi experience for my bf's birthday. Eddy, the hibachi chef, was energetic, engaging, and an overall fun time. He perfectly cooked all the food to our liking and shared fun stories with us. Not only was the hibachi experience really fun, the food was delicious too! The steak was tender, the seasoning on all the food was delicious and their lobster is from the Mediterranean. The drinks were also strong and yummy as well. They also gave us fried ice cream for his birthday (forgot to take a picture) There's ample amount of parking and lots of space within the restaurant. They have a hibachi section as soon as you come in and lots of extra seating in the front and back. Definitely going back here again!
We really love their hibachi and know how crowded they can get on the weekend. So we got there around 5:15 and were sat pretty quickly. It was a little dead, but the manager mentioned how they had a lot of reservations starting at 5:30ish. So if you want to go on the weekend, make reservations. We had the table to ourselves, which sometimes is a bad thing as the chef doesn't always do the show; however, this chef was amazing and had a couple of good jokes. I got the chicken and scallops and my husband got the chicken and filet. His filet was tender and cooked perfectly. The chicken and scallops were nice. I really enjoyed the rice, it was seasoned well. The noodles were just okay.
Restaurantji Recommends
Great Friendly staff and owner.
Nobody cares about you and you will have to wait until they come to you. Very worst service I have ever seen. Food is not that great.
Atmosphere: 3
Food: 2
Service: 1
Recommended dishes: Fried Rice, Tuna
It's my first time being in Hibachi restaurant. And for a first-timer, I did enjoy the experience so much. The food we got and drinks were good! The service is great. The ambiance is good as well. I would come back.
We are a family of sushi lovers, and look forward to trying a different AYCE sushi every new year. Today, we decided to try out 7 Nana AYCE sushi lunch, and were so severely disappointed. For starters, they did not bring us our soups, and missed almost all of our appetizers. We ordered two plates of shrimp tempura, one of which came freezer cold and unfried. When we brought this up to the manager, she said that the shrimp tempura is cooked and it just needs to be fried, so we couldn't say the shrimp tempura was uncooked. When asked if she'd personally eat the shrimp tempura straight out of the freezer, she said yes. Ridiculous.As for the sushi itself, we could barely eat 4 pieces each. My little brother, who is an avid sushi lover, spit out his first piece and could not eat any more. The rest of us tried our best to eat the rest (since they charge for uneaten food), but when we tried the filling inside the rolls, it GENUINELY tasted like nothing. The spicy salmon roll, usually my favorite, had filling that tasted like pure oil. Not to mention, the rolls were huge, not because of the filling, but because they were 80% rice. That, combined with the awful meat, made this a terrible experience.We did speak to the manager about this, and she was flippant and dismissive. There was no compensation, no apology, and we left hungry, dissatisfied, and $80 poorer. Seriously disappointing.
Atmosphere: 2
Food: 1
Service: 2
4 other friends and I made a reservation here for 7:30 on New Year's Eve. I made the reservation well in advanced. Tonight my friends and I showed up at 7:25 for our reservation. It was not until 9:15 that my friends and I were sat. The manager told us he would comp the bill 50% off to make up for the almost 2 hour wait after our reservation. Trying to be considerate of service and it being a holiday we continued to wait. After being sat we did not get any menus and waited a good 10 minutes before anyone even came over to take our drink orders. Out of the 5 drinks that were ordered 3/5 were correct which ok mistakes happen but after waiting we were quite irritated. After finally ordering food the chef came over to cook at 9:53A friend ordered medium cooked steak, her steak was completely raw. We asked him to cook it again which he did but was rather annoyed we asked him do to this. I understand the world is short staffed and we need to be kind to all that show up to do work but after almost a 2 hour wait after our designated reservation time this was quite irritating. The same thing happened to us last year but fortunately enough last year it was only about an hour after our designated wait time rather than two. After this happening to us twice I do not recommend this restaurant which is unfortunate because I used to come here quite a bit. You wouldn't mind but shit is expensive, you at least want to enjoy it.