I tried calling to reserve pecking duck but the phone # (617) 542-1763 is disconnected. Does anyone have their current number?
Michael Casey
Very elegant and welcoming restaurant. They provide generous portions and for reasonable prices. We liked the meals very much and the staff members were very attentive and explanatory. Will definitely recommend this restaurant.
Kate Li
They had no receipt, over charged me by $20 and had me waited for 20min more than the scheduled time.
Madi S.
Being gluten free it was obviously hard however China king had no issue making fried rice no soy sauce and the sweet n spicy chicken was amazing!
elainesU5425MR
I have been going to Doris's restaurant for 15 years. The food is exceptional. The chicken fried rice is amazing. And the homemade noodles are to die for!
Tara T.
China King fed us for Thanksgiving, and it was perfect. The duck soup was lovely, the duck noodles were rich in flavorful, and the duck itself was crispy and delicious. For 70 bucks you get at least four to five meals worth of lots of food, for two people. Definitely better than any turkey I've ever had on Thanksgiving. Great for a COVID Thanksgiving dinner, but I think I'm going to be doing this next year again too.
Philip C.
Probably the best Peking duck in Boston. If you haven't had it- it's a real treat. You get it three ways- crispy with wraps and fixings, noodle soup, and udon noodles. My favorite is the crispy duck with the wrap. Something about the fresh scallions and sauce brings out the fatty flavor of the duck. One order is probably enough for 2-3 people or 4 not so hungry peeps. You have to order a day in advance and it will set you back $70. Better get there quickly- as the woman who runs the place told me she's retiring in a month.
Elizabeth Ortiz
The fried rice was good. But barely any shrimps. The General tous chicken tasted good but it had a lot of breading. But the spring rolls were horrible, it was burnt on the outside as well as the inside. The oil must really burnt when it tasted it burnt inside.
Nice food, friendly service.Ordered to-go and got a free scallion pancake, what a nice surprise!
Shuang Z.
Super authentic Peking duck. Peking duck is different from roasted duck. Peking duck has super crispy skin, thinly slices which you can dip in sweet soy dipping sauce and wrapped with a thin Chinese pan cake. The experience is next level. $75 for one duck three course. Slices skin to eat with pancake and dipping sauce. The bones were made into soup with cabbage and tofu. And it came with stir fried thick noodle.It tastes amazing without feeling super greasy since most of the fat is processed out during their preparation. This is so far the best and most authentic Peking duck I've had in Boston. Still can't compare to the ones I had in China, but good enough.Nowadays you don't have to call one day ahead, we called at 3pm when they opened and picked the duck at 5pm. Super satisfied with our meal.
Gary Wang - NY
Don't go this place!!! I ordered beef chow foon,wait 30mins outside, and it was made by wide noodles,not chow foon!
Adriana Provetti
Run by two sisters. Food takes a while but 100% worth it as it was some of the best Chinese food I’ve ever had. After dinner the family came over to chat with us, they were very funny and kind. They don’t speak fluent English and occasionally say things like “not now” or “later” but it was clear they meant well and we interpreted it as give me a second. To sum it up this is a great family run business that is definitely worth the wait. See you guys soon
Trek04287676447
What a great little place. We had a wonderfully delicious meal. Authentic Chinese made fresh with love and it shows. Just be a little patient as they take a little longer than most places.Definitely give this place a try. You won’t regret it! Ps. The owners the the sweetest sisters.
I tried calling to reserve pecking duck but the phone # (617) 542-1763 is disconnected. Does anyone have their current number?
Very elegant and welcoming restaurant. They provide generous portions and for reasonable prices. We liked the meals very much and the staff members were very attentive and explanatory. Will definitely recommend this restaurant.
They had no receipt, over charged me by $20 and had me waited for 20min more than the scheduled time.
Being gluten free it was obviously hard however China king had no issue making fried rice no soy sauce and the sweet n spicy chicken was amazing!
I have been going to Doris's restaurant for 15 years. The food is exceptional. The chicken fried rice is amazing. And the homemade noodles are to die for!
China King fed us for Thanksgiving, and it was perfect. The duck soup was lovely, the duck noodles were rich in flavorful, and the duck itself was crispy and delicious. For 70 bucks you get at least four to five meals worth of lots of food, for two people. Definitely better than any turkey I've ever had on Thanksgiving. Great for a COVID Thanksgiving dinner, but I think I'm going to be doing this next year again too.
Probably the best Peking duck in Boston. If you haven't had it- it's a real treat. You get it three ways- crispy with wraps and fixings, noodle soup, and udon noodles. My favorite is the crispy duck with the wrap. Something about the fresh scallions and sauce brings out the fatty flavor of the duck. One order is probably enough for 2-3 people or 4 not so hungry peeps. You have to order a day in advance and it will set you back $70. Better get there quickly- as the woman who runs the place told me she's retiring in a month.
The fried rice was good. But barely any shrimps. The General tous chicken tasted good but it had a lot of breading. But the spring rolls were horrible, it was burnt on the outside as well as the inside. The oil must really burnt when it tasted it burnt inside.
Shanghai noodles are the best. Very fresh noodles
Clean and Friendly. Authentic and not oily.
Restaurantji Recommends
Nice food, friendly service.Ordered to-go and got a free scallion pancake, what a nice surprise!
Super authentic Peking duck. Peking duck is different from roasted duck. Peking duck has super crispy skin, thinly slices which you can dip in sweet soy dipping sauce and wrapped with a thin Chinese pan cake. The experience is next level. $75 for one duck three course. Slices skin to eat with pancake and dipping sauce. The bones were made into soup with cabbage and tofu. And it came with stir fried thick noodle.It tastes amazing without feeling super greasy since most of the fat is processed out during their preparation. This is so far the best and most authentic Peking duck I've had in Boston. Still can't compare to the ones I had in China, but good enough.Nowadays you don't have to call one day ahead, we called at 3pm when they opened and picked the duck at 5pm. Super satisfied with our meal.
Don't go this place!!! I ordered beef chow foon,wait 30mins outside, and it was made by wide noodles,not chow foon!
Run by two sisters. Food takes a while but 100% worth it as it was some of the best Chinese food I’ve ever had. After dinner the family came over to chat with us, they were very funny and kind. They don’t speak fluent English and occasionally say things like “not now” or “later” but it was clear they meant well and we interpreted it as give me a second. To sum it up this is a great family run business that is definitely worth the wait. See you guys soon
What a great little place. We had a wonderfully delicious meal. Authentic Chinese made fresh with love and it shows. Just be a little patient as they take a little longer than most places.Definitely give this place a try. You won’t regret it! Ps. The owners the the sweetest sisters.