Such phenomenal food and great prices and super friendly staff. We got the surf and turf, shrimp scampi, potato skin appetizer, and tiramisu for dessert. The seafood was incredibly fresh and huge portions. The surf and turf had plenty of lobster meat as well. Highly recommend all dishes.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Potato Skins
Angela Sewell
Great place..confort food and more. Chicken Curry is
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Broiled Scallops
Alexis Anderson
Love this place! Have been visiting since I was a kid ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Stew, Fish & Chips, Broiled Scrod Broiled Salmon or Stuffed Filet of Sole
Bj Patten
Always great at The Corrib!
Atmosphere: 5
Food: 5
Service: 5
Kramer Gibson
Incredible
Atmosphere: 5
Food: 5
Service: 5
Beth Budner
I wish there was some better communication about when dessert was coming out (i.e. Dark CHOC layer cake and/or Vanilla ice cream).
Atmosphere: 4
Food: 3
Service: 3
Tommy G.
Best value dinner in all of Brighton. My favorite spot for a pint of Guinness and some great conversation. Their daily specials are all good. My go to favorites are the Chicken Fingers, Chicken Curry, Steak Tip Salad and the Corrib Burger. Bartenders and Waitstaff are all solid good folks. If you live or work in Brighton and aren't a regular here already, then I can't understand why not. Go enjoy!
Matt H.
The Corrib Pub is Awesome! The food is delicious with large portions! The atmosphere is perfect and just like a pub in Ireland. The staff are friendly! Go here weekly with my husband and in-laws. The daily specials are on point. The pork chop special (see pic below) was the biggest and best evah. Love the tall Bacardi and Coke, nice and strong! Go here and leave satisfied and happy :~)
David Pakman
Cheap drinks. Food is okay. Service is quaint. Not a bad spot to grab a drink, if you're looking for the standard Irish-style pub. What else can be said?
HORRIBLE EXPERIENCE. RUINED CELEBRATION DINNER WITH A FRIEND. USELESS WAITER. AWFUL TASTELESS BADLY COOKED FOOD. NOT ONE POSITIVE THING TO SAY. CHICKEN MARSALE PRE COOKED AND MICROWAVED. PENNE PASTA SOAKED AND BROWN. INSTEAD OF MARSALA WINE AND FRESH MUSHROOMS COOKED IN CANNED MUSHROOM GRAVY. VERY EXPENSIVE STEAK VERY OVERDONE AND RUBBERY. COULD’t CUT IT EVEN WITH A STEAK KNIFE. TO MAKE THE MEAL EVEN MORE HORRIBLE, STRAWBERRY SHORTCAKE SERVED ON A FLAT PLATE, NOT IN A BOWL. INSTEAD OF SHORTCAKE THE TINY PIECE OF POUND CAKE WAS MICROWAVED AND BURNED, LIKE A BRICK HARD. A TABLESPOON OF STRAWBERRIES WITHOUT SAUCE AND TWO TINY SCOOPS OF ICE CREAM NEXT TO THE CAKE. COULD EVEN CUT THIS CAKE WITH A KNIFE. NEEDLESS TO SAY WE WON’T BE BACK. PITIFUL EXCUSE FOR A RESTAURANT.
Food: 1
Service: 1
Lisa F.
horrible experience. ruined celebration dinner with a friend. useless waiter. awful tasteless badly cooked food. not one positive thing to say. chicken marsale pre cooked and microwaved. penne pasta soaked and brown. instead of marsala wine and fresh mushrooms cooked in canned mushroom gravy. very expensive steak very overdone and rubbery. could't cut it even with a steak knife. to make the meal even more horrible, strawberry shortcake served on a flat plate, not in a bowl. instead of shortcake the tiny piece of pound cake was microwaved and burned, like a brick hard. a tablespoon of strawberries without sauce and two tiny scoops of ice cream next to the cake. could even cut this cake with a knife. needless to say we won't be back. pitiful excuse for a restaurant.
Pedro Martinez
Great neighborhood place with excellent food and service.Our party of four had scallops; lobster ravioli with tenderloin tips; swordfish tacos; and nachos. All were very good.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Broiled Scallops, Nachos
ChettaMG5608LT
Went here for a quick bite to eat after a long day. Ordered chicken (which was to come with potatoes & vegetables) and a burger. The vegetables consisted of sliced aubergine and two tiny carrots. The potatoes tasted like “smash”. The chicken was breaded and stuffed with cheese but was so dry and tough - most of the food was left on the plate.
Tim Harrington
Rib-eye steak with horseradish sauce and veggies were fantastic. Always a great meal to be had at The Corrib
Excellent service, very good atmosphere, live
Atmosphere: 5
Food: 5
Service: 5
Such phenomenal food and great prices and super friendly staff. We got the surf and turf, shrimp scampi, potato skin appetizer, and tiramisu for dessert. The seafood was incredibly fresh and huge portions. The surf and turf had plenty of lobster meat as well. Highly recommend all dishes.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Potato Skins
Great place..confort food and more. Chicken Curry is
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Broiled Scallops
Love this place! Have been visiting since I was a kid ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Stew, Fish & Chips, Broiled Scrod Broiled Salmon or Stuffed Filet of Sole
Always great at The Corrib!
Atmosphere: 5
Food: 5
Service: 5
Incredible
Atmosphere: 5
Food: 5
Service: 5
I wish there was some better communication about when dessert was coming out (i.e. Dark CHOC layer cake and/or Vanilla ice cream).
Atmosphere: 4
Food: 3
Service: 3
Best value dinner in all of Brighton. My favorite spot for a pint of Guinness and some great conversation. Their daily specials are all good. My go to favorites are the Chicken Fingers, Chicken Curry, Steak Tip Salad and the Corrib Burger. Bartenders and Waitstaff are all solid good folks. If you live or work in Brighton and aren't a regular here already, then I can't understand why not. Go enjoy!
The Corrib Pub is Awesome! The food is delicious with large portions! The atmosphere is perfect and just like a pub in Ireland. The staff are friendly! Go here weekly with my husband and in-laws. The daily specials are on point. The pork chop special (see pic below) was the biggest and best evah. Love the tall Bacardi and Coke, nice and strong! Go here and leave satisfied and happy :~)
Cheap drinks. Food is okay. Service is quaint. Not a bad spot to grab a drink, if you're looking for the standard Irish-style pub. What else can be said?
Restaurantji Recommends
HORRIBLE EXPERIENCE. RUINED CELEBRATION DINNER WITH A FRIEND. USELESS WAITER. AWFUL TASTELESS BADLY COOKED FOOD. NOT ONE POSITIVE THING TO SAY. CHICKEN MARSALE PRE COOKED AND MICROWAVED. PENNE PASTA SOAKED AND BROWN. INSTEAD OF MARSALA WINE AND FRESH MUSHROOMS COOKED IN CANNED MUSHROOM GRAVY. VERY EXPENSIVE STEAK VERY OVERDONE AND RUBBERY. COULD’t CUT IT EVEN WITH A STEAK KNIFE. TO MAKE THE MEAL EVEN MORE HORRIBLE, STRAWBERRY SHORTCAKE SERVED ON A FLAT PLATE, NOT IN A BOWL. INSTEAD OF SHORTCAKE THE TINY PIECE OF POUND CAKE WAS MICROWAVED AND BURNED, LIKE A BRICK HARD. A TABLESPOON OF STRAWBERRIES WITHOUT SAUCE AND TWO TINY SCOOPS OF ICE CREAM NEXT TO THE CAKE. COULD EVEN CUT THIS CAKE WITH A KNIFE. NEEDLESS TO SAY WE WON’T BE BACK. PITIFUL EXCUSE FOR A RESTAURANT.
Food: 1
Service: 1
horrible experience. ruined celebration dinner with a friend. useless waiter. awful tasteless badly cooked food. not one positive thing to say. chicken marsale pre cooked and microwaved. penne pasta soaked and brown. instead of marsala wine and fresh mushrooms cooked in canned mushroom gravy. very expensive steak very overdone and rubbery. could't cut it even with a steak knife. to make the meal even more horrible, strawberry shortcake served on a flat plate, not in a bowl. instead of shortcake the tiny piece of pound cake was microwaved and burned, like a brick hard. a tablespoon of strawberries without sauce and two tiny scoops of ice cream next to the cake. could even cut this cake with a knife. needless to say we won't be back. pitiful excuse for a restaurant.
Great neighborhood place with excellent food and service.Our party of four had scallops; lobster ravioli with tenderloin tips; swordfish tacos; and nachos. All were very good.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Broiled Scallops, Nachos
Went here for a quick bite to eat after a long day. Ordered chicken (which was to come with potatoes & vegetables) and a burger. The vegetables consisted of sliced aubergine and two tiny carrots. The potatoes tasted like “smash”. The chicken was breaded and stuffed with cheese but was so dry and tough - most of the food was left on the plate.
Rib-eye steak with horseradish sauce and veggies were fantastic. Always a great meal to be had at The Corrib
Atmosphere: 5
Food: 5
Service: 5