Awesome food, awesome waiter, they serve water via brown wine bottle, the swordfish is super fresh, the shrimp was perfect fettuccine was awesome. 10 stars- be prepared for the price of quality in BostonParking: Good luck if in a truck- a car.parking deck is nearby
Atmosphere: 5
Food: 5
Service: 5
Wayne Liu
Good value but not 5/5
Marlohe Muse
Modern, elegant, and fabulous views of the water. The salmon was perfect. So was the service.Dietary restrictions: Great for pescatarians
Atmosphere: 5
Food: 5
Service: 5
Kate Z.
You know what : JUST SO GOOOOD !!!worth waiting. It’s my solo trip here and I enjoyed the food here soooo much! Love Boston!!!!!!
Atmosphere: 5
Food: 5
Service: 5
Alexander
We were not offered bread even though our neighbors were. I kind of felt offended with how slow and ignoring the service was. The food was acceptable, but for the high prices, I think there plenty of authentic Italian seafood restaurants in the North End that could provide better quality of food. The Brookline Daily Catch is much better.
Atmosphere: 4
Food: 3
Service: 1
Sam Hong
Loved the food (quality, flavor, promptness) and service. They sat us down at a table by the main entrance which was a bit of an inconvenience but other than that everything was fantastic.I had the shrimp/scallop linguine with red sauce and squid ink pasta add on. It was so savory and the heat was perfect. Seafood was so fresh.My wife had the squid-ink pasta with Alfredo sauce with shrimp add-on. It was also a gorgeous dish and the Alfredo sauce was spot on.We will be back again for sure!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Black Pasta Alfredo, Black Pasta, Scallop, Red Sauce
Brandon Mccutchen
The food was excellent!! Definitely try the deep fried calamari some of the best. Dinner was excellent well worth the wait, the service was outstanding!!! The fish was so fresh along with all the vegetables. Looking forward to our next trip out to Boston we will be back for great food.
Atmosphere: 5
Food: 5
Service: 5
T Takagi
Food was fantastic overall. Scallop crudo, clams casino both delicious. Tuna tartare was well seasoned, tasty but instead of being only tender tuna there was some larger chunks with membrane still attached. I feel the feature ingredient shud be pristine, and instead it was extremely chewy. Beisde that, melt in your mouth. Son had the monkfish over pasta. Really delicious and a large, filling portion. Beet salad superb. Tangy balsamic drizzle added perfect zing. Server was friendly, but felt new as she forgot about taking our order and needed to flag her to get our check. Ran out of water halfway thru meal but never checked or got another bottle. Otherwise, great meal and would visit again.Wheelchair accessibility: First floor, accessible but somewhat tight quarters.
Excellent food in a trendy atmosphere. We stop by with a relatively larger group of 10 on a Sunday night for some dinner and cocktails / mocktails. Everything was creatively prepared, well seasoned and we especially enjoyed the fried calamari, the New England clam chowder, and I had the scallops on tray which was excellent - perfectly cooked and seasoned. Pricing is very reasonable for the area, and service was friendly and efficient. This seems to be a great place for a date, a fun meal, or even to sit out on their patio and enjoy great food outdoors.
Kelly T.
We were in Boston for a long g weekend and were invited to dinner at this restaurant by an extended family member who has lived in Boston for many years and who has eaten here many times. We had a party of ten in total, and everyone had an enjoyable time. I started my meal with a white sangria and it was delicious and refreshing. Others in my party had both red and white wines. For appetizers, we had the calamari, oysters, and Caesar salad. Our entrees included the seafood linguine with clams and calamari, the scallops, the squid ink pasta, the linguini with shrimp in red sauce, the swordfish, and the clams. The pasta dishes are delicious and plentiful and are served in a pan. Everyone was too full for dessert this time, but maybe next time. Service was great.
Very good food, fish was excellent. Not cheap anymore, but it is Boston.
Atmosphere: 5
Food: 5
Service: 5
Lena L.
Go to place when friends and family are in town. Walk ins and cash only. Squid ink pasta is a must and fried calamari is pretty good too. Monkfish Marsala was good but not for my taste.
david we
Consistently one of the best seafood restaurants in Boston. The lobster Fra diavolo for 1 is big enough for 2 to share. The aglio olio is fantastic if you love black pasta. The muscles Siciliano are amazing and the linguini in white sauce with anything is always delicious. Also one of the best fried calamari appetizers. Great restaurants for groups to share everything.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Fra Diavolo Aglio Olio, Fried Calamari, Calamari, Black Pasta, Mussel Siciliano, Scallop, White Sauce, Caesar Salad, Clams
Awesome food, awesome waiter, they serve water via brown wine bottle, the swordfish is super fresh, the shrimp was perfect fettuccine was awesome. 10 stars- be prepared for the price of quality in BostonParking: Good luck if in a truck- a car.parking deck is nearby
Atmosphere: 5
Food: 5
Service: 5
Good value but not 5/5
Modern, elegant, and fabulous views of the water. The salmon was perfect. So was the service.Dietary restrictions: Great for pescatarians
Atmosphere: 5
Food: 5
Service: 5
You know what : JUST SO GOOOOD !!!worth waiting. It’s my solo trip here and I enjoyed the food here soooo much! Love Boston!!!!!!
Atmosphere: 5
Food: 5
Service: 5
We were not offered bread even though our neighbors were. I kind of felt offended with how slow and ignoring the service was. The food was acceptable, but for the high prices, I think there plenty of authentic Italian seafood restaurants in the North End that could provide better quality of food. The Brookline Daily Catch is much better.
Atmosphere: 4
Food: 3
Service: 1
Loved the food (quality, flavor, promptness) and service. They sat us down at a table by the main entrance which was a bit of an inconvenience but other than that everything was fantastic.I had the shrimp/scallop linguine with red sauce and squid ink pasta add on. It was so savory and the heat was perfect. Seafood was so fresh.My wife had the squid-ink pasta with Alfredo sauce with shrimp add-on. It was also a gorgeous dish and the Alfredo sauce was spot on.We will be back again for sure!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Black Pasta Alfredo, Black Pasta, Scallop, Red Sauce
The food was excellent!! Definitely try the deep fried calamari some of the best. Dinner was excellent well worth the wait, the service was outstanding!!! The fish was so fresh along with all the vegetables. Looking forward to our next trip out to Boston we will be back for great food.
Atmosphere: 5
Food: 5
Service: 5
Food was fantastic overall. Scallop crudo, clams casino both delicious. Tuna tartare was well seasoned, tasty but instead of being only tender tuna there was some larger chunks with membrane still attached. I feel the feature ingredient shud be pristine, and instead it was extremely chewy. Beisde that, melt in your mouth. Son had the monkfish over pasta. Really delicious and a large, filling portion. Beet salad superb. Tangy balsamic drizzle added perfect zing. Server was friendly, but felt new as she forgot about taking our order and needed to flag her to get our check. Ran out of water halfway thru meal but never checked or got another bottle. Otherwise, great meal and would visit again.Wheelchair accessibility: First floor, accessible but somewhat tight quarters.
Atmosphere: 5
Food: 5
Service: 3
Recommended dishes: Clams Casino, Scallop, Monkfish
Excellent food in a trendy atmosphere. We stop by with a relatively larger group of 10 on a Sunday night for some dinner and cocktails / mocktails. Everything was creatively prepared, well seasoned and we especially enjoyed the fried calamari, the New England clam chowder, and I had the scallops on tray which was excellent - perfectly cooked and seasoned. Pricing is very reasonable for the area, and service was friendly and efficient. This seems to be a great place for a date, a fun meal, or even to sit out on their patio and enjoy great food outdoors.
We were in Boston for a long g weekend and were invited to dinner at this restaurant by an extended family member who has lived in Boston for many years and who has eaten here many times. We had a party of ten in total, and everyone had an enjoyable time. I started my meal with a white sangria and it was delicious and refreshing. Others in my party had both red and white wines. For appetizers, we had the calamari, oysters, and Caesar salad. Our entrees included the seafood linguine with clams and calamari, the scallops, the squid ink pasta, the linguini with shrimp in red sauce, the swordfish, and the clams. The pasta dishes are delicious and plentiful and are served in a pan. Everyone was too full for dessert this time, but maybe next time. Service was great.
Restaurantji Recommends
Amazing seafood.
Atmosphere: 5
Food: 5
Service: 5
Great meal. Wish they added to their menu.
Atmosphere: 4
Food: 4
Service: 5
Very good food, fish was excellent. Not cheap anymore, but it is Boston.
Atmosphere: 5
Food: 5
Service: 5
Go to place when friends and family are in town. Walk ins and cash only. Squid ink pasta is a must and fried calamari is pretty good too. Monkfish Marsala was good but not for my taste.
Consistently one of the best seafood restaurants in Boston. The lobster Fra diavolo for 1 is big enough for 2 to share. The aglio olio is fantastic if you love black pasta. The muscles Siciliano are amazing and the linguini in white sauce with anything is always delicious. Also one of the best fried calamari appetizers. Great restaurants for groups to share everything.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Fra Diavolo Aglio Olio, Fried Calamari, Calamari, Black Pasta, Mussel Siciliano, Scallop, White Sauce, Caesar Salad, Clams