Victoria Seafood reminds me of my favorite restaurant in Chinatown in Boston in the 90s (Grand Chow Chow). The food is authentic and the restaurant is full on weekends. Great salt and pepper squid.
Nooniecorn ɞ͡ɞ
We got pork intestines with preserved vegetables,stirred fried pea leaves,salted and pepper soft shell crab, and fish maw with crab meat soup. Everything came out well-cooked and tasty. Fast service even when the restaurant was packed. We moved away and once in a while when we crave Chinese food we would go out our way to Victoria.
Atmosphere: 4
Food: 5
Service: 5
Michelle Chan
Authentic Chinese food. As a New Yorker, been hard to find a good Chinese restaurant in Boston, since I’m always comparing it to ones in NYC. But this one is up there, deliciously made dishes. Will definitely be coming back!
Atmosphere: 5
Food: 5
Service: 5
PHILLFS
True Chinese seafood restaurant that comes with glass display cases of live seafood to choose and eat :) Food is prepared expertly, and special attention is put into details of ingredients and seasoning to go with ur fresh seafood:)
Atmosphere: 5
Food: 5
Service: 5
Kendy martinez
The staff Is horrible in every way i can think of! The food flavor is just ok ... but super overpriced.Train your staff better!!! They're mediocre.Parking: No parking available.Horrible staff members.
Atmosphere: 1
Food: 3
Service: 1
Recommended dishes: Seafood
John Dillinger
I used to love this place now they’re always out of food and they forced us to pay a $60 tipI wouldn’t doubt if the boosted the prices as wellBring your calculator
hendo
Got recommended to come here by regulars and not going to lie; the attitude/disrespect alone is good enough for me not to try their food lol. What a shame.
Atmosphere: 1
Service: 1
Jack
Beware you may not get what you ordered. I ordered wonton soup and they gave me soup with wonton skins that did not have any meat or anything inside. They could have just been honest and admitted they did not have wontons available instead of lying and making me waste my money on wonton skins. I will not be returning to this restaurant due to their dishonesty. The other food I ordered was mediocre too.
Joy Q.
This restaurant was really busy on Sunday night. People lined up for seats. I grabbed to-go and I'm glad I took the recommendation to try the black pepper beef. I really liked the beef with long stream beans - tender meat and crispy beans just the way I like it. The stirfry was served on top of a generous amount of rice. Generally, great value and fast preparation . It looks like a good spot for individuals who want to grab a fast bite, as well as groups of friends to experience the authentic vibe and share dishes. I heard good words about the seafood as well. I might try next time.
Jackson Liu
Food is substandard. Dry fried beef chow foon has too much bean sprouts and is too light on the flavor. Sizzling beef tastes alright but lacks any feature that tells me to come back again.The chicken is very dry. Service is standard without anything to note. The atmosphere is also what a typical Chinese seafood restaurant felt like without any distinctive feature. Every aspect of this restaurant is like any other Chinese seafood restaurant, hence an average rating.
The food tastes very good. It's just that there is a generous amount of MSG added, so after every meal there, I feel so thirsty. Since I almost never learn from mistakes, I repeated this process a few times. Now I am conditioned to feel thirsty at the mentioning of the name Victoria Seafood.
Atmosphere: 1
Food: 3
Service: 2
Pearl Hu
Authentic hong-kong style food. We like the clay pot rice, salt marinated chicken and hong kong style oyster steak. As usual, not too much about service or atomosphere.
Atmosphere: 1
Food: 4
Service: 2
Zihan Wang
Victoria is always our top choice to look for something to eat after 10pm (though there is not much choice at Boston)
Atmosphere: 5
Food: 5
Service: 5
Tammy Y
We ordered mostly seafood: squid, live Dorada fish, lobsters on noodles and one Chinese style beef tenderloin. The Lobster dish was fresh but extremely oily. Others were all well prepared however.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Steamed Grey Sole with Ginger & Scallion 清蒸龙利, Beef, Squid
Marinella Blake
New to the area. Very pleased with the service and the recommendation. Thank you.
Victoria Seafood reminds me of my favorite restaurant in Chinatown in Boston in the 90s (Grand Chow Chow). The food is authentic and the restaurant is full on weekends. Great salt and pepper squid.
We got pork intestines with preserved vegetables,stirred fried pea leaves,salted and pepper soft shell crab, and fish maw with crab meat soup. Everything came out well-cooked and tasty. Fast service even when the restaurant was packed. We moved away and once in a while when we crave Chinese food we would go out our way to Victoria.
Atmosphere: 4
Food: 5
Service: 5
Authentic Chinese food. As a New Yorker, been hard to find a good Chinese restaurant in Boston, since I’m always comparing it to ones in NYC. But this one is up there, deliciously made dishes. Will definitely be coming back!
Atmosphere: 5
Food: 5
Service: 5
True Chinese seafood restaurant that comes with glass display cases of live seafood to choose and eat :) Food is prepared expertly, and special attention is put into details of ingredients and seasoning to go with ur fresh seafood:)
Atmosphere: 5
Food: 5
Service: 5
The staff Is horrible in every way i can think of! The food flavor is just ok ... but super overpriced.Train your staff better!!! They're mediocre.Parking: No parking available.Horrible staff members.
Atmosphere: 1
Food: 3
Service: 1
Recommended dishes: Seafood
I used to love this place now they’re always out of food and they forced us to pay a $60 tipI wouldn’t doubt if the boosted the prices as wellBring your calculator
Got recommended to come here by regulars and not going to lie; the attitude/disrespect alone is good enough for me not to try their food lol. What a shame.
Atmosphere: 1
Service: 1
Beware you may not get what you ordered. I ordered wonton soup and they gave me soup with wonton skins that did not have any meat or anything inside. They could have just been honest and admitted they did not have wontons available instead of lying and making me waste my money on wonton skins. I will not be returning to this restaurant due to their dishonesty. The other food I ordered was mediocre too.
This restaurant was really busy on Sunday night. People lined up for seats. I grabbed to-go and I'm glad I took the recommendation to try the black pepper beef. I really liked the beef with long stream beans - tender meat and crispy beans just the way I like it. The stirfry was served on top of a generous amount of rice. Generally, great value and fast preparation . It looks like a good spot for individuals who want to grab a fast bite, as well as groups of friends to experience the authentic vibe and share dishes. I heard good words about the seafood as well. I might try next time.
Food is substandard. Dry fried beef chow foon has too much bean sprouts and is too light on the flavor. Sizzling beef tastes alright but lacks any feature that tells me to come back again.The chicken is very dry. Service is standard without anything to note. The atmosphere is also what a typical Chinese seafood restaurant felt like without any distinctive feature. Every aspect of this restaurant is like any other Chinese seafood restaurant, hence an average rating.
Atmosphere: 3
Food: 3
Service: 3
Restaurantji Recommends
The food tastes very good. It's just that there is a generous amount of MSG added, so after every meal there, I feel so thirsty. Since I almost never learn from mistakes, I repeated this process a few times. Now I am conditioned to feel thirsty at the mentioning of the name Victoria Seafood.
Atmosphere: 1
Food: 3
Service: 2
Authentic hong-kong style food. We like the clay pot rice, salt marinated chicken and hong kong style oyster steak. As usual, not too much about service or atomosphere.
Atmosphere: 1
Food: 4
Service: 2
Victoria is always our top choice to look for something to eat after 10pm (though there is not much choice at Boston)
Atmosphere: 5
Food: 5
Service: 5
We ordered mostly seafood: squid, live Dorada fish, lobsters on noodles and one Chinese style beef tenderloin. The Lobster dish was fresh but extremely oily. Others were all well prepared however.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Steamed Grey Sole with Ginger & Scallion 清蒸龙利, Beef, Squid
New to the area. Very pleased with the service and the recommendation. Thank you.
Atmosphere: 5
Food: 5
Service: 5