“One of the hidden gem in Dorchester area for Cajun seafood. Fresh and live seafood. Crawfish was big. All food was hot and freshly made. This restaurant is better than Loui cap’t. We ordered crawfish, shrimp and mussel with cajun flavor. Fried clamp strip. So good! Must try udon noodle with cajun sauce. No free tap water though. Definitely coming back.“
“2nd time here, just as delicious! Waitress Iris was great. Food was served hot. we got the chowder, which was creamy and thick, but not to thick, but the flavor was there! I got the fried shrimp, they were huge! Hubby got the scallops, those were huge too, he said the best he's eaten in a while. Lastly, we ordered the onion rings, batter was light and crispy. I would definitely recommend this place!“
“If you like shellfish you'll love this place!! Take out or eat in!! The service is quick down to a system from the host to waitstaff to the kitchen!! This place cater to a mix of young adults and young professionals. It can get pretty busy and there maybe a waiting list expected at peak hour but it's worth the wait. The bathroom is clean and the decor is pretty basic.“
“Loooooveee this place I came in and the young man help me choose the best order for me and he was so nice and I had to come another time just because how amazing the service and food was .I got the shrimp ? easy peel and the sauce was shaking with rice and lemonade. It was just yummy ?“
“Tuesday 1/24/23 on my lunch break at work in beacon hill, ordering here for the first time . I went with the 5pc mix chicken with a honey biscuit, also ordered 3 honey biscuits side order. I got 2 thighs, 1breast, 1wing, 1drumstick. The chicken had a well balance seasoning, very crispy not covered in heavy batter, chicken was cooked fully and moist inside very tasty was very happy with the quality and tasty of chicken! The honey biscuits where delicious it was sweet with a glazed over the top they had blueberry’s inside and like a cake not dry and very good! If you haven’t tried this spot it’s a must TRY! I was very satisfied with my lunch and ready to get back to work from my half hour break. Check out my pictures below!“
“If you’re craving seafood boil, Shaking crab quincy is the place to go. From the staff to food and the vibes are all there. Our server Tony was amazing. Super attentive and made sure we always had what we needed. I had the ayce option and that was 20/10 would deff recommend. Shaking is great for date night, family dinner and girls night!!“
“? On Wednesday evening, I ventured to Cap’t Loui in Braintree with my brother and his girlfriend, eager to explore the buzz surrounding this chain restaurant. Despite not being a fervent seafood enthusiast—despite hailing from New England—I approached the experience with an open mind.? Our evening kicked off with their cocktail pouch drinks, an unexpected delight that masked their potency dangerously well. Definitely a must-try! 8/10. Now, onto the pièce de résistance—the seafood boil! The seafood boil has endless options from lobster, clams, mussels, shrimp, calamari etc. We got the shrimp and snow crab, drenched in their signature Capt Loui sauce. The customizable experience was a true delight! We also opted for corn and potatoes as our sides and made everything medium spice level (although you could go higher!) It’s messy, it’s interactive, but oh-so-worth it for the explosion of flavors! 8/10. Remember your bib and gloves to keep the sauce at bay!? As a delightful diversion, we sampled their garlic noodles—oozing with garlic and cheese—perfect for those seeking an alternative to seafood. 8/10.? And let’s not forget the crispy fried fish and chips basket, where each bite was a symphony of flavors, especially when paired with their Cajun tartar sauce. A solid 8/10.? Wrapping up our culinary journey, we indulged in the funnel cake fries with ice cream, a divine and shareable finale to our meal. 8/10.? In summary, Cap’t Loui offers a unique dining adventure even for those not fully immersed in the seafood scene. With locations in Braintree and Stoneham, it’s an experience worth embarking on.Food: 8/10 Affordability: 7/10 Ambiance: 8/10“