Wraps near Braintree, MA

“The food is good. I've been here twice so far. It's a little small and the last time we were there they were having a private party in the restaurant. So it was very crowded. They are kid friendly, but I dont recommend taking children under the age of 4. It's too crowded and they don't have a changing table in the bathroom which was difficult when I had to change my daughter. I got the chicken saltimboca, which I thought was very good. My fiance got the special which was vinegar peppers pork chop. The pork was undercooked and they give you 2 slices of peppers. They would have cooked it more but it was so busy he didn't ask so he didn't eat it. If he had sent it back to be cooked more he would have enjoyed it. The waitress was so nice! They have a lot of patience! This place is perfect for a couple or a group of adults but I would leave the little ones at home (with a babysitter, obviously). The only downside is the parking. They do have a very small lot but again, when they're busy, it's hard to find parking. Even street parking.Kid-friendliness: Like I mentioned in my review. They do accommodate kids. But there is no changing station in the bathrooms and it's very crowded. You're close to the tables around you, which makes it hard to get through the restaurant carrying a toddler and a diaper bag without accidentally bumping someone.“

“Ordered on a whim on Uber Eats and was thrilled after I took the first bite. Everything we ordered was delicious, portions were great, and the food was packed nicely! Came back the next day to order again because it was DELICIOUS! Will definitely be returning and telling others about this place.“

“My sister recommended this restaurant for a quick bite, and the food did not disappoint! We dined in and had no issues finding seats on a weekday evening. The staff members were friendly and brought our food out within 10 minutes. She got the Kale 'n Shrooms Salad ($15), and I tried the Fueguito Taco and Cosmic Tofu Taco ($5 each) not being too hungry. The fried oyster mushrooms on the salad were crunchy and on the saltier side but very yummy with the refreshing salad. The tacos were deliciously flavorful and kept together well. I'd definitely recommend this place for its creative and tasty veggie options!“

“came here for my birthday today from providence r.i. I was very disappointed the food was nasty no favor the workers was very rude. haven't been here in awhile brung other people with me telling them how good the food is they was discussed. we won't be back here no time soon very upset the nasty birthday plate i ever had. it went straight im the trash. if i would of known that the food was like this i would of went to a restaurant in providence were i live.Ali you need to get back in your restaurant and get that food right. sorry Ali but this was nasty.“

“If you are ever in the Boston area, just drive 15 miles south to Quincy, to have a MEMORABLE dining experience! It was hands-down, the BEST food we had in the area! If we were in Boston longer, we WOULD have had the rest of our meals at Tony's! All my life I have had great seafood up & down the West Coast, but NEVER did I have 'fried perfection' like Tony's! The fried clam strips, were so masterfully prepared, they were practically 'dry' from cooking oil! I haven't experienced THAT before, EV-AH (wink-wink)! It was also the tastiest clam chowder I have had in my life, LOADED with clams! I'm not a great fan of sweet potato fries, but after sampling my husbands, I kept pinching them off his plate, here and there. . . They tasted caramelized inside, which made them delectable. SO delicious in fact, that I snagged one of the cooks and asked how they were prepared. He said that they fry them LONGER (very high heat) to indeed caramelize them. I asked about the history of Tony's, and he shared that Tony was Lebanese, and that (since he has passed away) his family operates the restaurant as they have for decades. What a wonderful INSTITUTION Quincy has! :) The restaurant itself is very clean, organized and there is outside dining on a beautiful patio, facing the sea. Sigh. I realize that different cooks on different days, can give different results. And I had read a couple reviews from a few 'soreheads' that weren't happy with their meal, but that is the EXCEPTION and not the rule apparently. I'm seriously thinking about inquiring if they ship overnight, because there's nothing on my side of the country that compares to it.“

“I am from west Africa Nigeria ?? in my my life I have never had such a nice. Pizza ? like this in my lifeI’m so addicted that I have to drive from Hyde park to RANDOPH 4 times a weekThese guys pizza is nothing but the best I can wait to get my tax refund… SO HELP ME GOD … #Amen?“

“We had their pizza while working nearby on a film shoot. The pizza was surprisingly excellent, so much so that I had to find out where they were located and try to visit them on another day. I visited late one night as they were closing up and they had shut off the ovens. However, they had one pizza that one of the staff was going to take home and they offered it to me. (I refused their kind officer and said I would return another day.) I ultimately was able to do so and grabbed a cheese pizza to-go. It was similar to bar pizza, but larger and was very tasty. It's too bad they are not closer to me.“

“Great bowl options with very healthy options. The falafel was amazing. They come in great compostable packages as well. My only recommendation is if you can increase the container size (not the food quantity) as it is a bit hard to eat from the smaller container. Will definitely be choosing this place more.“