Andalus Pizza & Cafe

153 Sutherland Rd, Brighton
(617) 277-5400

Recent Reviews

faith lovee

This place used to be so good. Not sure what happened. The Alfredo has not flavor anymore . So bland

Joe Yaakoub

I recently had the pleasure of dining at Andalus Pizza And Cafe, and I can't stop raving about it! The experience was nothing short of amazing. The Chicken Alfredo Pasta was a true delight—creamy, flavorful, and cooked to perfection. Each bite was a symphony of flavors that left my taste buds dancing with joy. The quality of ingredients and the attention to detail truly set this dish apart. And let's talk about their pizza—it's a game-changer! The crust was just the right balance of crispy and chewy, and the toppings were fresh and abundant. I could taste the dedication to quality in every slice.What impressed me the most, though, was the friendly and attentive staff. Their passion for good food and customer satisfaction was evident from the moment I walked in. The cozy ambiance added to the overall positive experience.Andalus Pizza And Cafe has become my go-to place for delicious Italian cuisine. If you're a fan of mouthwatering pasta and pizza, this is the spot to visit. Trust me, you won't be disappointed!

Atmosphere: 5

Food: 5

Service: 5

TheMaan2008

Their pizza is the BEST!!! I’ve tried other food aswell, but, their pizza is SO good!! Gives me a nostalgic taste, & like/similar to Papa John’

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Cheese Pizza

Suzanne H.

Good food, lots of options. Soft serve ice cream is good so is pizza, chicken tenders, fries, mozzarella sticks, and more. More of a take out place but there's a few tables if you want to eat there. Nice staff, the same guys are always there and work very hard!

Ely Krauße

Best pizza in town, must

Atmosphere: 5

Food: 5

Service: 5

Erin Lee

Always on time, always fresh, my go to!!

Jacob Tame

This place has the best Pasta I have ever tasted. This review is coming from a fellow foodie. I am hooked on their pasta like bees on honey. Well done!

Nancy D.

Andalus food is ok, IT USED TO BE MUCH BETTER. You know how that happens when a place starts out great, but then begins to really lack? Besides the food quality going down the tubes, the main thing "lacking" here is their service. THEY ARE RUDE. All of them. Rude rude rude. My rating says 3, but only so that yelp might post it. My rating for the food is now 2. My rating of their people is ZERO. Did I mention that they are wicked RUDE?? I don't understand how they can feel free to act so arrogant.Rude, condescending, angry, arrogant, snippy, mean. But why?? This is only food. Do not ever try to call them on the phone with any question at all unless you want to have your head bit off.And, they've discontinued their frozen yogurt, so now we have no reason to ever order from or go to Andalus again. It's a shame because now they are just a waste of space in Brighton.

m00nf0lk

I've had nothing but their calzones, but if you like a HUGE portion with a ton of cheese and fillings, this place is great. The small is like a whole pizza folded in half, it's insane. The staff is patient (I always ask a lot of questions) and my food always comes out hot and fresh, whether it's an order I place there or for pickup. Great low-key local spot for a hefty lunch fix.

Declan O.

The quality of food has gone way downhill, and it's still $25-$30 for a sandwich, fries, and a drink. The fries they used to have, and still advertise are not the same, which should probably be illegal. They used to be golden and crispy, now they're bland and white like grocery store frozen fries. Get it together or just give up and close the place down.

Bernard Lin

Ordered a chicken & broccoli alfredo and chose to add shrimp. The pasta may look like it cost a lot, but you get a pretty large portion so it's definitely worth what you're paying (personally, you can probably feed 2 adults or 3 kids with it). You also need to mix the pasta around a bit since the pasta that's on top won't be in the sauce. The sauce was good. The chicken was alright (seasoned a bit and it was a tiny bit dry, but satisfactory). The broccoli I wish had more crunch to it, but it too was fine. The shrimp that's added is baby shrimp and it was definitely a good addition. Pasta I think could have been boiled for another minute, but everyone likes their pasta with different textures, so no complaints there. Came with a salad, but I didn't care for the salad. Well done. I give it a B+.

Mark Dunn

Walked in on a Sunday evening, restaurant was empty. Greeted with "Are you picking up?" Answer was " No we would like to order in." He shook his head and said "you will have to order online, we don't have time to take your order." Will not go back. What a joke!

Dennis DeLucia

much better than regular frozen yogurtsWill come back to try the food. 10/10

Matt Cook

Anything you order is going to be excellent, but ESPECIALLY the pizza. The dough is honestly the best I have ever had. I'd go so far as to say I would pay to have pizza without cheese or sauce and still be satisfied. Delicious.

Cameron Hayes Gibney

Top pizza shop in Brighton. Pepperoni pizza never fails.

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