Food: the meal pictured was part of restaurant week ($55). Would recommend Ribolita (bean soup) which was less soup and more bean, all delicious. Tagliatelle Al Ragu had an extra $6 charge - also delicious. Pollo "Al Mattone" had a very strong and kind of strange taste that left a lingering aftertaste and smell - probably the only dish I wouldn't recommend, though the broccoli tasted amazing. Bombolini Italian Donut Holes were good, not amazing. Ambiance: fun and romantic - it's not so crowded that it's loud but seating does feel close to other tables. Service: great, no complaints Parking: street parking
Ivan Ang
We heard this was a place Tom Brady liked and decided to check it out. However, like some of Tom Brady's choices, this was regrettable.Everything was either hyper-salted or had no salt at all. Even their signature tagliatelle was salted beyond belief. Our server was very nice and sweet but made horrid mistakes.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Bolognese
Texas Spector
I’m really frustrated with every course of our “Dine Out Boston” meal. Both of our salad courses, the celery and the kumquat salads had so much vinegar that the salads were bitingly acidic and uncomfortable to eat. Next, our pasta courses, the carbonara and the ragu were so shockingly salty that we did not finish them. My hangar steak dish of the the course was smoked and had not been described that way on the menu. If it has I would’ve opted for another main. The beef was so smoked that it tasted like an andouille sausage and nothing like steak. Even the broccoli rabe underneath was smoked. My partner found his hen dish okay enough because he likes smoked flavor profiles. Finally, we opted for the espresso caramel cake. Neither of us were able to get this dessert down. Nothing about it fit the description. Instead, it tasted like an almond cake, then soaked in amaretto. It was pretty terrible. I guess if someone like amaretto, they might enjoy this cake.All in all, for a meal that was $217, it feels like it was a complete waste of money and time. I would not recommend this place, nor would I ever go back and I’m disappointed to say this bc I was excited about checking La Morra out.
Atmosphere: 2
Food: 1
Service: 2
Christopher F
I was excited to finally try this place but was deeply disappointed in the food. The bolognese dish was too salty; the Carbonara dish too cheesy. There was no other flavor but the salt and cheese in these dishes; they overwhelmed what could’ve been a fantastic dish. Sometimes a more expensive establishment is NOT better. I’m sad to say I can’t return here.
Atmosphere: 4
Food: 1
Service: 3
Al Tedesco
Outstanding food.
Atmosphere: 5
Food: 5
Service: 5
Monica O.
I'm really frustrated with every course of our "Dine Out Boston" meal. Both of our salad courses, the celery and the kumquat salads had so much vinegar that the salads were bitingly acidic and uncomfortable to eat. Next, our pasta courses, the carbonara and the ragu were so shockingly salty that we did not finish them. My hangar steak dish of the the course was smoked and had not been described that way on the menu. If it has I would've opted for another main. The beef was so smoked that it tasted like an andouille sausage and nothing like steak. Even the broccoli rabe underneath was smoked. My partner found his hen dish okay enough because he likes smoked flavor profiles. Finally, we opted for the espresso caramel cake. Neither of us were able to get this dessert down. Nothing about it fit the description. Instead, it tasted like an almond cake, then soaked in amaretto. It was pretty terrible. I guess if someone like amaretto, they might enjoy this cake. All in all, for a meal that was $217, it feels like it was a complete waste of money and time. I'd never go back and I'm disappointed to say that bc I was excited about checking La Morra out
Yerina K.
We came here for Dine Out Boston and it was kind of underwhelming. I'm not sure how their regular menu is, but the dishes for their dine out boston menu that we tried were very salty and confusing. The salads had an overwhelming taste of vinegar and the one with the shrimp was super fishy so it tasted like ocean + vinegar. The gnocchi tasted actually pretty good but it was way too salty. If it was less salty, it would've been a great dish. The hanger steak was very disappointing (I couldn't cut it with my knife because it was so tough and should not have been extra $$). However the hake fish dish was pretty solid and yummy, especially the fried cauliflower. The sorbet was yummy but definitely tastes like it was store-bought and artificial. Overall, I don't think the food was worth $55+ per person and maybe it would be better if we ordered the regular dishes. The service was normal but interesting that they just placed the utensils right on the table without a cloth every dish. I just personally don't think the table was clean enough to put our utensils bare on the table. The environment was cute and gave off old fashioned vibes, which I could appreciate. The dishes we had were very salty and disappointing from what we have experienced at other dine out Boston restaurants/dishes.
Shaul Rotem
Pleasant place, good food, good service.
Caroline Hammer
We tried every pasta dish on the menu at the time and they were all fantastic!! The waitstaff was super friendly, knowledgeable and helpful. We’ll definitely be back!
We started at 5:30 on a Saturday evening and had very attentive service. The 2 of us enjoyed from the Winter menu: INSALATA DI BARBABIETOLE, ZUPPA DI FAVE, RAVIOLI DI ZUCA, BISTECCA ALLA GRIGLIA, BUDINO BONET, and the wine pairing (3 wines). The grilled frisee in the salad was excellent and the soup was rich and creamy. The ravioli was a little on the sweet side, but I guess we didn't have to eat the amaretti cookie pieces that came on them... The hanger steak was tender and flavorful, and the arugula and potatoes were a nice complement. The dessert was a dense cake with a wonderful caramel and espresso flavor. And the Moscato went very nicely with it.Not unreasonably priced, either. We'll be back soon, for sure.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Hanger Steak, Ravioli
Anton Khinchuk
What a special place to enjoy culinary mastery. My wife and I were very fortunate to take part in the 25 year anniversary dinner and create a life long memory. Cheers to the next quarter century!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bolognese
Kelly Bonnevie
Excellent food and service in a comfortable setting. So reliably good.
Atmosphere: 5
Food: 5
Service: 5
Vassilios B.
La Morra consistently delivers a wonderful combination of attentive service, a quiet and luxurious environment with absolutely delicious food. The wine selection is extensive but it is the updated menu that really shines. An excellent meal every time.
Silvana Munoz
Alex, an amazing person to serve, I liked the service, I recommend this place.
Great local restaurant with fantastic food and
Atmosphere: 5
Food: 5
Service: 5
Food: the meal pictured was part of restaurant week ($55). Would recommend Ribolita (bean soup) which was less soup and more bean, all delicious. Tagliatelle Al Ragu had an extra $6 charge - also delicious. Pollo "Al Mattone" had a very strong and kind of strange taste that left a lingering aftertaste and smell - probably the only dish I wouldn't recommend, though the broccoli tasted amazing. Bombolini Italian Donut Holes were good, not amazing. Ambiance: fun and romantic - it's not so crowded that it's loud but seating does feel close to other tables. Service: great, no complaints Parking: street parking
We heard this was a place Tom Brady liked and decided to check it out. However, like some of Tom Brady's choices, this was regrettable.Everything was either hyper-salted or had no salt at all. Even their signature tagliatelle was salted beyond belief. Our server was very nice and sweet but made horrid mistakes.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Bolognese
I’m really frustrated with every course of our “Dine Out Boston” meal. Both of our salad courses, the celery and the kumquat salads had so much vinegar that the salads were bitingly acidic and uncomfortable to eat. Next, our pasta courses, the carbonara and the ragu were so shockingly salty that we did not finish them. My hangar steak dish of the the course was smoked and had not been described that way on the menu. If it has I would’ve opted for another main. The beef was so smoked that it tasted like an andouille sausage and nothing like steak. Even the broccoli rabe underneath was smoked. My partner found his hen dish okay enough because he likes smoked flavor profiles. Finally, we opted for the espresso caramel cake. Neither of us were able to get this dessert down. Nothing about it fit the description. Instead, it tasted like an almond cake, then soaked in amaretto. It was pretty terrible. I guess if someone like amaretto, they might enjoy this cake.All in all, for a meal that was $217, it feels like it was a complete waste of money and time. I would not recommend this place, nor would I ever go back and I’m disappointed to say this bc I was excited about checking La Morra out.
Atmosphere: 2
Food: 1
Service: 2
I was excited to finally try this place but was deeply disappointed in the food. The bolognese dish was too salty; the Carbonara dish too cheesy. There was no other flavor but the salt and cheese in these dishes; they overwhelmed what could’ve been a fantastic dish. Sometimes a more expensive establishment is NOT better. I’m sad to say I can’t return here.
Atmosphere: 4
Food: 1
Service: 3
Outstanding food.
Atmosphere: 5
Food: 5
Service: 5
I'm really frustrated with every course of our "Dine Out Boston" meal. Both of our salad courses, the celery and the kumquat salads had so much vinegar that the salads were bitingly acidic and uncomfortable to eat. Next, our pasta courses, the carbonara and the ragu were so shockingly salty that we did not finish them. My hangar steak dish of the the course was smoked and had not been described that way on the menu. If it has I would've opted for another main. The beef was so smoked that it tasted like an andouille sausage and nothing like steak. Even the broccoli rabe underneath was smoked. My partner found his hen dish okay enough because he likes smoked flavor profiles. Finally, we opted for the espresso caramel cake. Neither of us were able to get this dessert down. Nothing about it fit the description. Instead, it tasted like an almond cake, then soaked in amaretto. It was pretty terrible. I guess if someone like amaretto, they might enjoy this cake. All in all, for a meal that was $217, it feels like it was a complete waste of money and time. I'd never go back and I'm disappointed to say that bc I was excited about checking La Morra out
We came here for Dine Out Boston and it was kind of underwhelming. I'm not sure how their regular menu is, but the dishes for their dine out boston menu that we tried were very salty and confusing. The salads had an overwhelming taste of vinegar and the one with the shrimp was super fishy so it tasted like ocean + vinegar. The gnocchi tasted actually pretty good but it was way too salty. If it was less salty, it would've been a great dish. The hanger steak was very disappointing (I couldn't cut it with my knife because it was so tough and should not have been extra $$). However the hake fish dish was pretty solid and yummy, especially the fried cauliflower. The sorbet was yummy but definitely tastes like it was store-bought and artificial. Overall, I don't think the food was worth $55+ per person and maybe it would be better if we ordered the regular dishes. The service was normal but interesting that they just placed the utensils right on the table without a cloth every dish. I just personally don't think the table was clean enough to put our utensils bare on the table. The environment was cute and gave off old fashioned vibes, which I could appreciate. The dishes we had were very salty and disappointing from what we have experienced at other dine out Boston restaurants/dishes.
Pleasant place, good food, good service.
We tried every pasta dish on the menu at the time and they were all fantastic!! The waitstaff was super friendly, knowledgeable and helpful. We’ll definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Carbonara, Bolognese
Restaurantji Recommends
We started at 5:30 on a Saturday evening and had very attentive service. The 2 of us enjoyed from the Winter menu: INSALATA DI BARBABIETOLE, ZUPPA DI FAVE, RAVIOLI DI ZUCA, BISTECCA ALLA GRIGLIA, BUDINO BONET, and the wine pairing (3 wines). The grilled frisee in the salad was excellent and the soup was rich and creamy. The ravioli was a little on the sweet side, but I guess we didn't have to eat the amaretti cookie pieces that came on them... The hanger steak was tender and flavorful, and the arugula and potatoes were a nice complement. The dessert was a dense cake with a wonderful caramel and espresso flavor. And the Moscato went very nicely with it.Not unreasonably priced, either. We'll be back soon, for sure.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Hanger Steak, Ravioli
What a special place to enjoy culinary mastery. My wife and I were very fortunate to take part in the 25 year anniversary dinner and create a life long memory. Cheers to the next quarter century!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bolognese
Excellent food and service in a comfortable setting. So reliably good.
Atmosphere: 5
Food: 5
Service: 5
La Morra consistently delivers a wonderful combination of attentive service, a quiet and luxurious environment with absolutely delicious food. The wine selection is extensive but it is the updated menu that really shines. An excellent meal every time.
Alex, an amazing person to serve, I liked the service, I recommend this place.
Atmosphere: 5
Food: 5
Service: 5