I had a great time with my friends here. Very nice and friendly staff and wonderful atmosphere looking out at Beacon Street.
moreIQ
got a recommendation fom the Longwood Inn counter - thank you guy - and walked to this special place. You may call it fast food if you want, I call it a wonderful Taco cafe, simple furniture but fine selected serving at choice with gigantic buritos, Quesadillas, Tacos and Bowl to a very low price.
samhG4796OI
I had a Excellent lunch with friends here on 4/28. Very friendly and helpful staff. Nice environment looking out at Beacon st and quite a Hopping Mexican Restaurant.
jguerrero101
Came here for 4th of July for lunch. From the offset the place had a weird smell, possibly cleaning supplies, not that good food smell you want. I ordered a large ranchero chicken burrito. It was good and the ingredients seemed fresh. Prices were moderate. Overall good place!
makenag2017
If you haven’t spent significant time out west, don’t want to taste cheese in your burritos, and think pico is salsa, disregard this review. You’ll love this place. Be prepared for an inefficient jigsaw like process to order your burrito. It is not an intuitive assembly line, where you see the ingredients in the order you would put them on the burrito. Once you enter this jigsaw process, you will be horrified to see them slap on some thinly pre sliced cheese that doesn’t even cover the diameter of the tortilla on your burrito. That’s it for cheese. There’s no shredded cheese. You will not get cheese intermingled with the ingredients, there won’t even be cheese in every bite. I don’t even remember tasting cheese when I ate my burrito. When it comes time for the meat avoid the pork. I will probably have jaw problems from gnawing through the fatty meat just to eat the most flavorless burrito of my life. If you want vegetables pray there isn’t a long line behind you because they are not precut. Maybe the idea of them cutting your veggies in front of you is an appealing idea, but like communism, in practice it’s terrible. These veggies are steamed so the phenomenal taste of having your onions and peppers sautéed together is lost and you just end up with slimy vegetables in the mush of you burrito. Now it’s time to add on the toppings! You might forget about them considering they were at the beginning of the assembly line. The guacamole looked as if it had been made in a food processor so I didn’t even bother. But worst of all there was NO salsa. Not only did the result in dull taste because the rice and tortilla couldn’t soak up the vibrant flavors of salsa, but the burrito was dry and more pathetic than a wilting house plant that no one ever waters. You’ve finally survived the jigsaw puzzle of ordering and hope you didn’t just get scammed out of your money. You’ll bite into the burrito anticipating the melted cheese and zesty combination of your selected ingredients and that hope will shatter. All you’ll be left with is the rest of your burrito and a soul crushing disappointment. On the plus side Anna’s is right be the T so you can hope on and go to Chipotle. Trust me you won’t be worried about the ecoli. You’d risk Ebola to wash away the taste of Anna’s with Chipotle.
bennyv463
I come here whenever I’m craving something,the food here has a right amount of everything from spice to fat.
I had a great time with my friends here. Very nice and friendly staff and wonderful atmosphere looking out at Beacon Street.
got a recommendation fom the Longwood Inn counter - thank you guy - and walked to this special place. You may call it fast food if you want, I call it a wonderful Taco cafe, simple furniture but fine selected serving at choice with gigantic buritos, Quesadillas, Tacos and Bowl to a very low price.
I had a Excellent lunch with friends here on 4/28. Very friendly and helpful staff. Nice environment looking out at Beacon st and quite a Hopping Mexican Restaurant.
Came here for 4th of July for lunch. From the offset the place had a weird smell, possibly cleaning supplies, not that good food smell you want. I ordered a large ranchero chicken burrito. It was good and the ingredients seemed fresh. Prices were moderate. Overall good place!
If you haven’t spent significant time out west, don’t want to taste cheese in your burritos, and think pico is salsa, disregard this review. You’ll love this place. Be prepared for an inefficient jigsaw like process to order your burrito. It is not an intuitive assembly line, where you see the ingredients in the order you would put them on the burrito. Once you enter this jigsaw process, you will be horrified to see them slap on some thinly pre sliced cheese that doesn’t even cover the diameter of the tortilla on your burrito. That’s it for cheese. There’s no shredded cheese. You will not get cheese intermingled with the ingredients, there won’t even be cheese in every bite. I don’t even remember tasting cheese when I ate my burrito. When it comes time for the meat avoid the pork. I will probably have jaw problems from gnawing through the fatty meat just to eat the most flavorless burrito of my life. If you want vegetables pray there isn’t a long line behind you because they are not precut. Maybe the idea of them cutting your veggies in front of you is an appealing idea, but like communism, in practice it’s terrible. These veggies are steamed so the phenomenal taste of having your onions and peppers sautéed together is lost and you just end up with slimy vegetables in the mush of you burrito. Now it’s time to add on the toppings! You might forget about them considering they were at the beginning of the assembly line. The guacamole looked as if it had been made in a food processor so I didn’t even bother. But worst of all there was NO salsa. Not only did the result in dull taste because the rice and tortilla couldn’t soak up the vibrant flavors of salsa, but the burrito was dry and more pathetic than a wilting house plant that no one ever waters. You’ve finally survived the jigsaw puzzle of ordering and hope you didn’t just get scammed out of your money. You’ll bite into the burrito anticipating the melted cheese and zesty combination of your selected ingredients and that hope will shatter. All you’ll be left with is the rest of your burrito and a soul crushing disappointment. On the plus side Anna’s is right be the T so you can hope on and go to Chipotle. Trust me you won’t be worried about the ecoli. You’d risk Ebola to wash away the taste of Anna’s with Chipotle.
I come here whenever I’m craving something,the food here has a right amount of everything from spice to fat.
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