Oysters are amazing and the staff is very knowledgeable with the amazing wine list! Such a great long-term spot in the Seaport!
Bill Sherman
The food is always excellent. But the hospitality and service the team provides is exceptional. Emily the manager, Carly our server, as well as the rest of the staff, is always friendly and kind, and it's a seamless service.Kid-friendliness: They have an excellent kids menu. They are very good with working around our child's food allergies.
I am not easily impressed but this place was fantastic. The biscuit is a must-try!
Atmosphere: 5
Food: 5
Service: 5
Anna F.
We had a great experience for Dine Out here. The portions were generous and we were all stuffed by the end. Our waitress was super sweet and helpful- asking if we wanted to start with anything raw, and showing us the cards where we could write that order down, asking us if we wanted drinks, including with dessert, and generally checking in on us. Drinks were delicious and strong- mine was a lovely gin and lychee fruity cocktail, which came with an actual lychee garnish. My 3 courses were the ceviche, salmon, and butterscotch pudding. My friends and I enjoyed the ceviche, but thought that maybe it should have been called a shrimp cocktail instead, because it had more of those flavors than ceviche flavors (though the cucumber and mango were great additions). & I really enjoyed the chips that accompanied, with some surprise sweet potato chips in there as well. I ate all the al dente lentils and vegetables that came with my salmon entree but had to enlist the help of my boyfriend to finish the salmon, just because it was a very large piece. I think my favorite was the dessert. Even though I was stuffed, I slowly savored the whole thing- delicate whipped cream, rich sweet butterscotch pudding, pieces of crunchy toffee. With some decaf coffee, it was the perfect close to the meal.
Francisco P.
I had the pleasure of dining at Row 34 in Burlington last night. As someone who doesn't frequent Burlington often, I was pleasantly surprised by the vibrant atmosphere around the mall area where the restaurant is located. Finding parking was a breeze, which is always a plus. Walking into Row 34, I was struck by the spacious and tastefully decorated interior, exuding an upscale ambiance. We opted for the Dine Out Boston menu, I started with the clam chowder, and it was a true delight. Creamy yet lighter than other chowders, it had a delightful acidity from citrus notes that perfectly complemented the savory bacon bits. The house-made saltines were a beautiful and delicious accompaniment. For the main course, I had the herb-crusted haddock, which was cooked to perfection. The fish was soft and tender, and the herb crust added a wonderful depth of flavor. The star of the dish, however, was the leek purée, which elevated the entire dish to another level. The cabbage and potato combination provided a nice balance of textures and flavors. And dessert? Absolutely! The chocolate cream looked beautiful, but it tasted even better. The perfect sweet ending to a fantastic meal. To add to the celebration, my friends and I decided to indulge in a couple of cocktails. Though I was eager to sip away, I was so absorbed in the moment that I forgot to snap a picture, but trust me, they were worth every sip. The Condesa was strong and flavorful, while the White Lotus was sweeter and more visually appealing. Throughout the evening, the service was impeccable, attentive, and friendly, adding to the overall positive dining experience. Row 34 truly lived up to the hype, and I can't wait to return. I've heard great things about their lobster rolls.
Dandkaplan
Food was variable- some very good and some not so good. Prices are very high- not sure it is worth it.
Atmosphere: 3
Food: 2
Service: 3
Recommended dishes: Butterscotch Pudding
Lisa Marquis
Salmon was delicious but the broccoli was overcooked. The roasted half chicken did not get rave reviews from my husband. The Montepulciano wine by the glass was very good and in good quantity. The decor is very modern and sparse, with most seats halving no cushions. I found this uncomfortable and was glad I had a jacket to fold up and sit on. A largermenu selection would be nice for a restaurant demanding such high prices. We paid nearly $100 for two entrées, one glass of wine, tax & tip. Free parking
Atmosphere: 2
Food: 3
Service: 4
Yev Bronshteyn
The decor is great, the food is meh (flavor combinations that tend to ruin each dish), the service is slow even when the restaurant is empty, and to make it worse, they add an additional “kitchen appreciation fee” in addition to the tip because they don’t want to pay their kitchen employee a fair wage without passing it as an extra charge to customers.
Atmosphere: 4
Food: 2
Service: 2
Saman Pezeshki
This was a regular spot for us for the last 1-2 years and unfortunately it has gone downhill the service we got from Rafael on Sunday was horrible. We had to wait forever for basic things like ketchup, soda refills. Having a toddler with us made the experience even worse because they paid not attention to getting what he needed. The crispy chicken was all just breaded crumbs and barely any chicken. The crab Rangoon had 5 small pieces of just cream cheese. We had requested a salad as a side instead of fries and we were charged full price $12 and once we asked Rafael about it, he said no you asked for a full salad. Extremely unethical place.
Atmosphere: 2
Food: 1
Service: 1
Gabrielle Prosnitz
We had a wonderful private party there last night. The room was quiet, the food was delicious and the service was great. Highly recommended!
Scallops were delicious! Our server recommended the oysters we got and we loved every one of them. Would definitely come back!
Atmosphere: 3
Food: 5
Service: 5
PandN
Another great meal here at Row 34. Rafael has been our waiter several times, he is excellent. Considering this is a seafood-first restaurant, always enjoy the flank steak. Thanks Row 34.
BillS
Row 34 has always been a favorite. Whether its Fort Point or Burlington. The experience is always great. Last night was the first time we brought our daughter who has some severe food allergies. Everyone was fantastic especially Carly our waitress. Very accommodating ensuring that the allergies were avoided. It makes a world of difference for us to be able to go somewhere that takes allergies seriously. Most importantly our daughter loved her meal and can't wait to go back. Now neither can we knowing that we can have a worry free fantastic meal.
Brian Spencer
Wow! What a great seafood restaurant. A very original menu with a modern take on seafood. Service was spot on and the pace was perfect. My only comment was that the chairs were not the most comfortable (as others have noted) however I no longer noticed after a while. As we were leaving and walking to our car, we saw the sign across the mall parking lot for a well known seafood chain....time for them to up their game.
Atmosphere: 5
Food: 5
Service: 5
Jeff H.
Fantastic Saturday lunch with the wife! Sat at the bar. Great bartender. Get the deviled eggs and the oysters - chefs choice. Good stuff. But our favorite part was the welcoming bathrooms - Helping Others Be - #villajlife.
Oysters are amazing and the staff is very knowledgeable with the amazing wine list! Such a great long-term spot in the Seaport!
The food is always excellent. But the hospitality and service the team provides is exceptional. Emily the manager, Carly our server, as well as the rest of the staff, is always friendly and kind, and it's a seamless service.Kid-friendliness: They have an excellent kids menu. They are very good with working around our child's food allergies.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beer Battered Fish & Chips, Ethel's Creamy Lobster Roll, Lager Steamed Mussels, Lobster Bisque, Tuna Crudo, Butterscotch Pudding
I am not easily impressed but this place was fantastic. The biscuit is a must-try!
Atmosphere: 5
Food: 5
Service: 5
We had a great experience for Dine Out here. The portions were generous and we were all stuffed by the end. Our waitress was super sweet and helpful- asking if we wanted to start with anything raw, and showing us the cards where we could write that order down, asking us if we wanted drinks, including with dessert, and generally checking in on us. Drinks were delicious and strong- mine was a lovely gin and lychee fruity cocktail, which came with an actual lychee garnish. My 3 courses were the ceviche, salmon, and butterscotch pudding. My friends and I enjoyed the ceviche, but thought that maybe it should have been called a shrimp cocktail instead, because it had more of those flavors than ceviche flavors (though the cucumber and mango were great additions). & I really enjoyed the chips that accompanied, with some surprise sweet potato chips in there as well. I ate all the al dente lentils and vegetables that came with my salmon entree but had to enlist the help of my boyfriend to finish the salmon, just because it was a very large piece. I think my favorite was the dessert. Even though I was stuffed, I slowly savored the whole thing- delicate whipped cream, rich sweet butterscotch pudding, pieces of crunchy toffee. With some decaf coffee, it was the perfect close to the meal.
I had the pleasure of dining at Row 34 in Burlington last night. As someone who doesn't frequent Burlington often, I was pleasantly surprised by the vibrant atmosphere around the mall area where the restaurant is located. Finding parking was a breeze, which is always a plus. Walking into Row 34, I was struck by the spacious and tastefully decorated interior, exuding an upscale ambiance. We opted for the Dine Out Boston menu, I started with the clam chowder, and it was a true delight. Creamy yet lighter than other chowders, it had a delightful acidity from citrus notes that perfectly complemented the savory bacon bits. The house-made saltines were a beautiful and delicious accompaniment. For the main course, I had the herb-crusted haddock, which was cooked to perfection. The fish was soft and tender, and the herb crust added a wonderful depth of flavor. The star of the dish, however, was the leek purée, which elevated the entire dish to another level. The cabbage and potato combination provided a nice balance of textures and flavors. And dessert? Absolutely! The chocolate cream looked beautiful, but it tasted even better. The perfect sweet ending to a fantastic meal. To add to the celebration, my friends and I decided to indulge in a couple of cocktails. Though I was eager to sip away, I was so absorbed in the moment that I forgot to snap a picture, but trust me, they were worth every sip. The Condesa was strong and flavorful, while the White Lotus was sweeter and more visually appealing. Throughout the evening, the service was impeccable, attentive, and friendly, adding to the overall positive dining experience. Row 34 truly lived up to the hype, and I can't wait to return. I've heard great things about their lobster rolls.
Food was variable- some very good and some not so good. Prices are very high- not sure it is worth it.
Atmosphere: 3
Food: 2
Service: 3
Recommended dishes: Butterscotch Pudding
Salmon was delicious but the broccoli was overcooked. The roasted half chicken did not get rave reviews from my husband. The Montepulciano wine by the glass was very good and in good quantity. The decor is very modern and sparse, with most seats halving no cushions. I found this uncomfortable and was glad I had a jacket to fold up and sit on. A largermenu selection would be nice for a restaurant demanding such high prices. We paid nearly $100 for two entrées, one glass of wine, tax & tip. Free parking
Atmosphere: 2
Food: 3
Service: 4
The decor is great, the food is meh (flavor combinations that tend to ruin each dish), the service is slow even when the restaurant is empty, and to make it worse, they add an additional “kitchen appreciation fee” in addition to the tip because they don’t want to pay their kitchen employee a fair wage without passing it as an extra charge to customers.
Atmosphere: 4
Food: 2
Service: 2
This was a regular spot for us for the last 1-2 years and unfortunately it has gone downhill the service we got from Rafael on Sunday was horrible. We had to wait forever for basic things like ketchup, soda refills. Having a toddler with us made the experience even worse because they paid not attention to getting what he needed. The crispy chicken was all just breaded crumbs and barely any chicken. The crab Rangoon had 5 small pieces of just cream cheese. We had requested a salad as a side instead of fries and we were charged full price $12 and once we asked Rafael about it, he said no you asked for a full salad. Extremely unethical place.
Atmosphere: 2
Food: 1
Service: 1
We had a wonderful private party there last night. The room was quiet, the food was delicious and the service was great. Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Scallops were delicious! Our server recommended the oysters we got and we loved every one of them. Would definitely come back!
Atmosphere: 3
Food: 5
Service: 5
Another great meal here at Row 34. Rafael has been our waiter several times, he is excellent. Considering this is a seafood-first restaurant, always enjoy the flank steak. Thanks Row 34.
Row 34 has always been a favorite. Whether its Fort Point or Burlington. The experience is always great. Last night was the first time we brought our daughter who has some severe food allergies. Everyone was fantastic especially Carly our waitress. Very accommodating ensuring that the allergies were avoided. It makes a world of difference for us to be able to go somewhere that takes allergies seriously. Most importantly our daughter loved her meal and can't wait to go back. Now neither can we knowing that we can have a worry free fantastic meal.
Wow! What a great seafood restaurant. A very original menu with a modern take on seafood. Service was spot on and the pace was perfect. My only comment was that the chairs were not the most comfortable (as others have noted) however I no longer noticed after a while. As we were leaving and walking to our car, we saw the sign across the mall parking lot for a well known seafood chain....time for them to up their game.
Atmosphere: 5
Food: 5
Service: 5
Fantastic Saturday lunch with the wife! Sat at the bar. Great bartender. Get the deviled eggs and the oysters - chefs choice. Good stuff. But our favorite part was the welcoming bathrooms - Helping Others Be - #villajlife.