Top notch service and the meal start to finish was amazing. We got the lobster bisque with puff pastry, exotic mushroom bisque, Branzino, flat iron, onion rings and bananas foster. All cooked perfectly and flavors well balanced across the board. We will definitely return!
Our server was fantastic. Upbeat, positive, and clearly cared about customer service and experience. We started with a salad and grilled octopus (octopus was amazing!), followed by a prime 18oz bone in dry aged ribeye and 10oz filet mignon as our mains. Ribeye was ordered medium rare, but came out medium. Filet was ordered medium, but came out closer to medium well. Overall, the steaks were well seasoned and delicious, just a touch overcooked. The compound butter served with the steaks was very good. The inside lighting is somewhat dark, so it can be a bit of a challenge to visually check for doneness. I wanted to make sure what we ordered was prepared to the desired doneness, and parts of the steak appeared a little gray in the lighting, so I confirmed visually with my phone flashlight. You may want to order your steak one step under your level of doneness, if that is important to you. Accompaniments were roasted mushrooms, asparagus, and creamed spinach. Mushrooms and asparagus were delicious. Creamed spinach was a bit bland/under seasoned, but the grated nutmeg was prominent. Overall experience was good, and the issues we faced were not significant enough to complain about; but I did give some feedback, when asked, just in case the kitchen actually wanted feedback. Hopefully I didn't sound like a pretentious customer. Lol. Ended with chocolate cake and coffee. Ambiance, customer service/experience, and noise level were all very good to excellent. Meal cost us just south of $350 before tip, just in case someone reading this wanted some indication of value. However, never go to any high end steakhouse to expect value. Lol.
MrsSmo
Mark made our visit amazing!! He was so attentive and knowledgeable and offered suggestions. The steaks were great. The apps were delicious and the sides were good. I felt that it was a little more pricey for the portions compared to other fine dining steakhouses in the area. My friend and I had 3 cosmos and each one was different. No consistency with the cocktails.
PhyllisD
The restaurant was beautiful although I feel that the tables were to close together and I felt a bit claustrophobic.  The food was good, service was a bit slow but not too bad. Waitress was friendly. I knew it was going to be expensive but it was a bit pricey. $400 including tip and we only had one cocktail each. Overall it wasn't bad.
Very good service. Food was outstanding. Apps, Steaks, wine were all perfect. Insanely expensive in my opinion (even for a high-end steak restaurant) other than that, everything was perfect.
Coca
Food was great and our waitress was very nice. Extremely poor experience coming in as the first reservation. We arrived at 4:55pm and were met with a huge crowd of people waiting for their tables. We were told the restaurant staff wasn't ready yet. Isn't it common knowledge that people arrive a few minutes before their reservation? Once the tables were ready, despite there being a row of waiters ready to act, they chose to have 1 host take each party to their table individually. This took forever and meanwhile there were about 20 people crushed into a small space. Once we arrived at the table I was handed a wine list with only half of the pages present. When I pointed it out to staff they just took it out of my hands without an apology or a replacement. Extremely poorly executed. No fault to the staff, this seems like a management problem.
Fina
My first time at Mooo for a date with my husband, and we loved it. Valet parking was so nice, our outstanding server Fabiano was very nice and attentive. The food was amazing we ordered NY prime sirloin with whipped potatoes and truffle sauce, & Salmon entree, the desert was delicious Creme brulee. The drinks were great.!
We had a great experience at Mooo....Burlington Sean was our server and he was polite and attentive. The rolls provided before our meal were something special, best rolls we can recall having. We ordered the Beef Wellington, the dry-aged Ribeye with Bordelaise sauce along with the Moo flight as our main course. Both dishes were perfectly cooked and tender and the flight was filling. The Bordelaise sauce paired well with the ribeye, I would order this again. Not pictured: Parker house rolls, banana foster & malamars.
Moo is nice, I'd have to say not my favourite steak restaurant around. Service is slow but I get they were busy. Also it's a little too dark for my liking. The waiter nearly knocked my teeth out when I was taking a sip of wine, as he leaned across to serve my daughter her food! Desert arrived with ‘Happy Anniversary' it wasn't our anniversary! Charged for 2 bottles of water, we only had one. Overall it wasn't bad, steak was good, but need to just work on the service a little more.
We haven't been back since it was Landana, I had to come back for the Chicken Milanese, back on the menu! My husband had steak, so good, wonderful suggestions made by our server Kim.
We enjoyed dinner at Mooo for a special occasion. The food was terrific, the service was great, and the restaurant and atmosphere were perfect. Dinner prices have gone up everywhere and Mooo remains at the top. My only disappointment was in the wine list prices being exorbitant.
Kacungwa
Was an evening well spent The food was delicious. Sat by the bar area and the bar attendants were so friendly and kind . It was generally an absolute lovely evening. The waiters were also lovely. To the chefs that we never meet do an amazing job. The desserts were mouth watering. Not noisy and can have a great conversation with others while dinning. Our dinning experience was a 10/10. Thank you so much .?
Craig
Service was impeccable. Kathy, our waitress was polite, attentive and knew the menu well. The food was inconsistent. The lobster bisque and Waygoo dumplings were delish. The Yellowfin Tuna Tartare was so spicy that I couldn't even taste or appreciate the tuna. The worst item served was the caesar salad. The lettuce was wet and a little soggy. There was hardly any dressing. It was more like a green salad that hadn't been spun with no taste. Truly, disappointing. The creme brulee for dessert finished the meal off well.
The appetizers were very good. Unfortunately the service was not. We were seated at 7:45pm and ordered our food (appetizers, salad, steaks, and sides) by 8pm. Our salads and appetizers were served by about 8:10. By 10pm our steaks had still not arrived. During that time, multiple tables on either side of us ordered after we did, received their full meals before us, and paid their bill and left before our steaks came out. The couple next to us actually looked at me and said “I'm sorry it's taking so long - would you like some food?”. The ridiculous delay that seemed to happen only to my table unfortunately took away from an otherwise good experience and good food.
AB12
I had the best filet of my life on Valentine's Day. We were so so impressed with the food, ambience and service. Food and drinks came quick which is impressive on a night like Valentine's Day. Our server, Suzanne, was AMAZING. We will back soon to see her! I can't say enough good things about Mooo and Suzanne, I will highly recommend!
Top notch service and the meal start to finish was amazing. We got the lobster bisque with puff pastry, exotic mushroom bisque, Branzino, flat iron, onion rings and bananas foster. All cooked perfectly and flavors well balanced across the board. We will definitely return!
Our server was fantastic. Upbeat, positive, and clearly cared about customer service and experience. We started with a salad and grilled octopus (octopus was amazing!), followed by a prime 18oz bone in dry aged ribeye and 10oz filet mignon as our mains. Ribeye was ordered medium rare, but came out medium. Filet was ordered medium, but came out closer to medium well. Overall, the steaks were well seasoned and delicious, just a touch overcooked. The compound butter served with the steaks was very good. The inside lighting is somewhat dark, so it can be a bit of a challenge to visually check for doneness. I wanted to make sure what we ordered was prepared to the desired doneness, and parts of the steak appeared a little gray in the lighting, so I confirmed visually with my phone flashlight. You may want to order your steak one step under your level of doneness, if that is important to you. Accompaniments were roasted mushrooms, asparagus, and creamed spinach. Mushrooms and asparagus were delicious. Creamed spinach was a bit bland/under seasoned, but the grated nutmeg was prominent. Overall experience was good, and the issues we faced were not significant enough to complain about; but I did give some feedback, when asked, just in case the kitchen actually wanted feedback. Hopefully I didn't sound like a pretentious customer. Lol. Ended with chocolate cake and coffee. Ambiance, customer service/experience, and noise level were all very good to excellent. Meal cost us just south of $350 before tip, just in case someone reading this wanted some indication of value. However, never go to any high end steakhouse to expect value. Lol.
Mark made our visit amazing!! He was so attentive and knowledgeable and offered suggestions. The steaks were great. The apps were delicious and the sides were good. I felt that it was a little more pricey for the portions compared to other fine dining steakhouses in the area. My friend and I had 3 cosmos and each one was different. No consistency with the cocktails.
The restaurant was beautiful although I feel that the tables were to close together and I felt a bit claustrophobic.  The food was good, service was a bit slow but not too bad. Waitress was friendly. I knew it was going to be expensive but it was a bit pricey. $400 including tip and we only had one cocktail each. Overall it wasn't bad.
Very good service. Food was outstanding. Apps, Steaks, wine were all perfect. Insanely expensive in my opinion (even for a high-end steak restaurant) other than that, everything was perfect.
Food was great and our waitress was very nice. Extremely poor experience coming in as the first reservation. We arrived at 4:55pm and were met with a huge crowd of people waiting for their tables. We were told the restaurant staff wasn't ready yet. Isn't it common knowledge that people arrive a few minutes before their reservation? Once the tables were ready, despite there being a row of waiters ready to act, they chose to have 1 host take each party to their table individually. This took forever and meanwhile there were about 20 people crushed into a small space. Once we arrived at the table I was handed a wine list with only half of the pages present. When I pointed it out to staff they just took it out of my hands without an apology or a replacement. Extremely poorly executed. No fault to the staff, this seems like a management problem.
My first time at Mooo for a date with my husband, and we loved it. Valet parking was so nice, our outstanding server Fabiano was very nice and attentive. The food was amazing we ordered NY prime sirloin with whipped potatoes and truffle sauce, & Salmon entree, the desert was delicious Creme brulee. The drinks were great.!
We had a great experience at Mooo....Burlington Sean was our server and he was polite and attentive. The rolls provided before our meal were something special, best rolls we can recall having. We ordered the Beef Wellington, the dry-aged Ribeye with Bordelaise sauce along with the Moo flight as our main course. Both dishes were perfectly cooked and tender and the flight was filling. The Bordelaise sauce paired well with the ribeye, I would order this again. Not pictured: Parker house rolls, banana foster & malamars.
Moo is nice, I'd have to say not my favourite steak restaurant around. Service is slow but I get they were busy. Also it's a little too dark for my liking. The waiter nearly knocked my teeth out when I was taking a sip of wine, as he leaned across to serve my daughter her food! Desert arrived with ‘Happy Anniversary' it wasn't our anniversary! Charged for 2 bottles of water, we only had one. Overall it wasn't bad, steak was good, but need to just work on the service a little more.
We haven't been back since it was Landana, I had to come back for the Chicken Milanese, back on the menu! My husband had steak, so good, wonderful suggestions made by our server Kim.
Restaurantji Recommends
We enjoyed dinner at Mooo for a special occasion. The food was terrific, the service was great, and the restaurant and atmosphere were perfect. Dinner prices have gone up everywhere and Mooo remains at the top. My only disappointment was in the wine list prices being exorbitant.
Was an evening well spent The food was delicious. Sat by the bar area and the bar attendants were so friendly and kind . It was generally an absolute lovely evening. The waiters were also lovely. To the chefs that we never meet do an amazing job. The desserts were mouth watering. Not noisy and can have a great conversation with others while dinning. Our dinning experience was a 10/10. Thank you so much .?
Service was impeccable. Kathy, our waitress was polite, attentive and knew the menu well. The food was inconsistent. The lobster bisque and Waygoo dumplings were delish. The Yellowfin Tuna Tartare was so spicy that I couldn't even taste or appreciate the tuna. The worst item served was the caesar salad. The lettuce was wet and a little soggy. There was hardly any dressing. It was more like a green salad that hadn't been spun with no taste. Truly, disappointing. The creme brulee for dessert finished the meal off well.
The appetizers were very good. Unfortunately the service was not. We were seated at 7:45pm and ordered our food (appetizers, salad, steaks, and sides) by 8pm. Our salads and appetizers were served by about 8:10. By 10pm our steaks had still not arrived. During that time, multiple tables on either side of us ordered after we did, received their full meals before us, and paid their bill and left before our steaks came out. The couple next to us actually looked at me and said “I'm sorry it's taking so long - would you like some food?”. The ridiculous delay that seemed to happen only to my table unfortunately took away from an otherwise good experience and good food.
I had the best filet of my life on Valentine's Day. We were so so impressed with the food, ambience and service. Food and drinks came quick which is impressive on a night like Valentine's Day. Our server, Suzanne, was AMAZING. We will back soon to see her! I can't say enough good things about Mooo and Suzanne, I will highly recommend!