Went there with an old school friend who works in the same company. We shared "Bokum Jambong". It far exceeded my expectations for a food court. Furthermore, my friend kept on pointing out the ample seafood ingredients used (Large & Small Shrimp, Muscle, Squid, ...). Definitely will go back to try other dishes based on this experience. Service outstanding also.
Ali C.
It's my favorite place for jajiang, black bean sauce, noodles. The noodles have a nice chewy texture and the sauce is very flavorful. Their homemade king dumplings are delicious and a must try. The lady who worked there was very friendly and attentive.
Chris Park
This is my go-to place whenever I visit H-Mart food court. We usually visit on weekends and the lady that's always there is so friendly and nice. Very willing to provide extra pickled radishes or to go boxes, or whatever else we might need. It is a food court, and it can get busy, so I'd suggest getting here earlier if you want a table fast as it's first come first server, like any food court.We always get the half and half, whether it be jjajang-tangsooyook or jjamppong-jjajang or whatever else. The portions are great, as you can see in the photos. But the flavor is really good too. Especially on the jjamppong, we love the soup and the noodle. The soup has a kick to it without being overly spicy and has all the flavors of the ingredients infused into it. The noodle soaks up the soup nicely too. And there's a ton of seafood in it as well. Whenever we can, we always get the fried dumplings or goonmandu as well and they are amazing. They are so crispy on the outside and juicy on the inside. They pair really well with the food. The tangsooyook is also really good in that the sauce isn't too sweet or tangy and the fried pork in it are also very crunchy.We like this place much better than the one down in Boston, which works out since we can just shop at the H-Mart too (and pick up some delicious egg toast from Oh-K Dog to go).
Atmosphere: 5
Food: 5
Service: 5
Chris P.
This is my go-to place whenever I visit H-Mart food court. We usually visit on weekends and the lady that's always there is so friendly and nice. Very willing to provide extra pickled radishes or to go boxes, or whatever else we might need. It is a food court, and it can get busy, so I'd suggest getting here earlier if you want a table fast as it's first come first server, like any food court. We always get the half and half, whether it be jjajang-tangsooyook or jjamppong-jjajang or whatever else. The portions are great, as you can see in the photos. But the flavor is really good too. Especially on the jjamppong, we love the soup and the noodle. The soup has a kick to it without being overly spicy and has all the flavors of the ingredients infused into it. The noodle soaks up the soup nicely too. And there's a ton of seafood in it as well. Whenever we can, we always get the fried dumplings or goonmandu as well and they are amazing. They are so crispy on the outside and juicy on the inside. They pair really well with the food. The tangsooyook is also really good in that the sauce isn't too sweet or tangy and the fried pork in it are also very crunchy. We like this place much better than the one down in Boston, which works out since we can just shop at the H-Mart too (and pick up some delicious egg toast from Oh-K Dog to go).
Sugandha K.
I went to this spot when exploring the Burlington H-Mart food court. I had been craving jajangmyun for a few days and ordered one from here. The jajangmyun was decent--not the best nor the worst. The lady at the shop was very friendly. Overall, it was a mid experience.
John Y.
This place is really a 4.5 star place but thats not an option. I eered on the side of 5 full stars...read on to understand why.Ambiance: This place is in the food court of HMart in Burlington. It get very busy here, especially on weekends. Finding a seat for 2 is difficult, nevermind seating for our party of 4. Thats not their problem though. The restaurant stall itself looked organized and the menu was clear and easy to understand. Service: It was good. The lady took my initial order of the King Buns and the credit card machine had problems. She put my order in and let me pay later after they reboot it. I ended up coming back to order 2 other meals anyways. Food: It was excellent! I started with the king buns, hoping they were juicy buns like xiao long baos, but she said no, they are just meat buns. I ordered it anyways and the size was worthy of the "king" moniker. I wouldn't say they had any juice inside, but a there is a tasty piece of meat mixed with glass noodles and other ingredients. A little on the dry side, but its only like $6.99 for 2 of them and it was worth a try for me. The sweet and sour pork is $20 with no rice, but it was so good to me. They put the sauce on the side, which is really appreciated as it meant every single piece of pork was crispy! Really looking forward to ordering this again. We also got this other dish which is a combo of jia jiang mian noodles and a seafood noodle soup. Both of these were excellent as well! The wife thought the seafood soup was on the spicy side, but I thought it was perfect for those that like some kick in their soup. Other thoughts:- Food takes some time to cook here...understandable for anyone that has worked in an asian restaurant and know that fried pork takes time. Its definitely something you want cooked well and not under cooked. - To get a table here for dining in, you almost have to stalk and hover over others as they are near completion of the meal. You need to watch out for other hawkers who may try to claim the table you've been waiting on. - The sweet and sour pork is pricey at $20 and comes with no rice, but its large enough to feed at least 2 adults.
Marni M.
Craving black bean noodles, I wanted to try it here since I had some shopping to do. I ordered it to-go since I was still numb from a prior dentist appointment just minutes before. The food was microwaved the next day because I ended up getting distracted and eating something else for dinner instead. All leading up to the noodles being not so satisfactory when I finally got to it. It tasted like caramelized onion with tiny pieces of what I presume to be beef in it. Overall, it wasn't bad but not great. I definitely advise to eat it fresh and go for the option where they add seafood or beef to it. Given it was $12, I think it was fairly priced. Might come to try other items from their menu.
clsc
Both fried noodles and fried noodles are delicious, I order Combo
Shirlane C.
This restaurant is pretty good for being in a food court. All their items are displayed on a board over the ordering counter which makes it easy to decide on what you want to eat. We got the Jjamjaamyeon and it was a half and half of the black bean noodles and the spicy seafood soup. The black bean noodles were well seasoned - mainly they weren't super salty. A lot of places make it WAY too salty and you end up with no black bean flavor. The spicy seafood soup was extremely spicy but had a nice amount of seafood, including whole shrimp which a lot of places skimp out on. We also got the tangsuyuk and the portion was very large. Would highly recommend this place!
How to Health
(Translated by Google) Jjamppong is really delicious. And the boss is really kind. I don't eat noodles, so I eat it with rice instead, but the taste is not different from the one I ate in Seoul... I go there when I cry at the local jajangmyeon house! This place is so good! Also i do not like wheat so i asked the owner “Can i eat rice instead of whaet noodle? “She is so nice. And kind! I go there really ofen! I love the Chef! And Owner!(Original)정말 짬뽕 맛있어요. 그리고 사장님 정말 친절하세요. 전 면을 안 먹어서 밥으로 대신 먹는데 서울에서 먹던 맛이랑 다르지 않은... 동네 짜장면 집이 그리 울때 갑니다! This place is so good! Also i do not like wheat so i asked the owner “ Can i eat rice instead of whaet noodle? “She is so nice. And kind! I go there really ofen! I love the Chef! And Owner!
Oh Jajangmyeon (jjajang noodle) the one with black beans paste was so gooooood and delicious!!! The noodles were perfectly cooked and did not stick together when I took it out!! I forgot to write a review a few weeks ago. I was on a diet but I finished it in one go without regret but a bliss! The guy at the cashier was making sure I got my order right, speedy and friendly service. They packed my food really well. I'll try something else next time not sure I can manage not to get the same thing ? craving for it now..
Atmosphere: 5
Food: 5
Service: 5
Angela C.
Got the jam bong ja jang myun combo and it was fantastic!
Jill S.
Might be some of the worst Korean food we've ever had. The woman tried to upsell my husband from the chicken to the shrimp. He thought it was for both. She actually said it was. It was a plate of fried shrimp, but not battered in breadcrumbs, just cornstarch. Gummy and gross. I would describe the flavor as "vinegar." The meal was about $28 and barely edible. Kkanpunggi is is spicy garlic fried chicken stir-fried with vegetables and a sweet, sour, spicy sauce. No sweet, only sour, no vegetables and the rice was extra. A waste of time and money.
Ang
Grew up in Korea and this place is close enough for me. Sweet and sour pork is one of my favorite on the menu. The seafood stir fry is good but not close to what I had been eating in Korea but the 짬뽕 with the broth is ?
Erika Mani
We were craving sweet & spicy friend chicken and Young Chow Loo hit the spot. Cashier very nice & the food was delicious!
Went there with an old school friend who works in the same company. We shared "Bokum Jambong". It far exceeded my expectations for a food court. Furthermore, my friend kept on pointing out the ample seafood ingredients used (Large & Small Shrimp, Muscle, Squid, ...). Definitely will go back to try other dishes based on this experience. Service outstanding also.
It's my favorite place for jajiang, black bean sauce, noodles. The noodles have a nice chewy texture and the sauce is very flavorful. Their homemade king dumplings are delicious and a must try. The lady who worked there was very friendly and attentive.
This is my go-to place whenever I visit H-Mart food court. We usually visit on weekends and the lady that's always there is so friendly and nice. Very willing to provide extra pickled radishes or to go boxes, or whatever else we might need. It is a food court, and it can get busy, so I'd suggest getting here earlier if you want a table fast as it's first come first server, like any food court.We always get the half and half, whether it be jjajang-tangsooyook or jjamppong-jjajang or whatever else. The portions are great, as you can see in the photos. But the flavor is really good too. Especially on the jjamppong, we love the soup and the noodle. The soup has a kick to it without being overly spicy and has all the flavors of the ingredients infused into it. The noodle soaks up the soup nicely too. And there's a ton of seafood in it as well. Whenever we can, we always get the fried dumplings or goonmandu as well and they are amazing. They are so crispy on the outside and juicy on the inside. They pair really well with the food. The tangsooyook is also really good in that the sauce isn't too sweet or tangy and the fried pork in it are also very crunchy.We like this place much better than the one down in Boston, which works out since we can just shop at the H-Mart too (and pick up some delicious egg toast from Oh-K Dog to go).
Atmosphere: 5
Food: 5
Service: 5
This is my go-to place whenever I visit H-Mart food court. We usually visit on weekends and the lady that's always there is so friendly and nice. Very willing to provide extra pickled radishes or to go boxes, or whatever else we might need. It is a food court, and it can get busy, so I'd suggest getting here earlier if you want a table fast as it's first come first server, like any food court. We always get the half and half, whether it be jjajang-tangsooyook or jjamppong-jjajang or whatever else. The portions are great, as you can see in the photos. But the flavor is really good too. Especially on the jjamppong, we love the soup and the noodle. The soup has a kick to it without being overly spicy and has all the flavors of the ingredients infused into it. The noodle soaks up the soup nicely too. And there's a ton of seafood in it as well. Whenever we can, we always get the fried dumplings or goonmandu as well and they are amazing. They are so crispy on the outside and juicy on the inside. They pair really well with the food. The tangsooyook is also really good in that the sauce isn't too sweet or tangy and the fried pork in it are also very crunchy. We like this place much better than the one down in Boston, which works out since we can just shop at the H-Mart too (and pick up some delicious egg toast from Oh-K Dog to go).
I went to this spot when exploring the Burlington H-Mart food court. I had been craving jajangmyun for a few days and ordered one from here. The jajangmyun was decent--not the best nor the worst. The lady at the shop was very friendly. Overall, it was a mid experience.
This place is really a 4.5 star place but thats not an option. I eered on the side of 5 full stars...read on to understand why.Ambiance: This place is in the food court of HMart in Burlington. It get very busy here, especially on weekends. Finding a seat for 2 is difficult, nevermind seating for our party of 4. Thats not their problem though. The restaurant stall itself looked organized and the menu was clear and easy to understand. Service: It was good. The lady took my initial order of the King Buns and the credit card machine had problems. She put my order in and let me pay later after they reboot it. I ended up coming back to order 2 other meals anyways. Food: It was excellent! I started with the king buns, hoping they were juicy buns like xiao long baos, but she said no, they are just meat buns. I ordered it anyways and the size was worthy of the "king" moniker. I wouldn't say they had any juice inside, but a there is a tasty piece of meat mixed with glass noodles and other ingredients. A little on the dry side, but its only like $6.99 for 2 of them and it was worth a try for me. The sweet and sour pork is $20 with no rice, but it was so good to me. They put the sauce on the side, which is really appreciated as it meant every single piece of pork was crispy! Really looking forward to ordering this again. We also got this other dish which is a combo of jia jiang mian noodles and a seafood noodle soup. Both of these were excellent as well! The wife thought the seafood soup was on the spicy side, but I thought it was perfect for those that like some kick in their soup. Other thoughts:- Food takes some time to cook here...understandable for anyone that has worked in an asian restaurant and know that fried pork takes time. Its definitely something you want cooked well and not under cooked. - To get a table here for dining in, you almost have to stalk and hover over others as they are near completion of the meal. You need to watch out for other hawkers who may try to claim the table you've been waiting on. - The sweet and sour pork is pricey at $20 and comes with no rice, but its large enough to feed at least 2 adults.
Craving black bean noodles, I wanted to try it here since I had some shopping to do. I ordered it to-go since I was still numb from a prior dentist appointment just minutes before. The food was microwaved the next day because I ended up getting distracted and eating something else for dinner instead. All leading up to the noodles being not so satisfactory when I finally got to it. It tasted like caramelized onion with tiny pieces of what I presume to be beef in it. Overall, it wasn't bad but not great. I definitely advise to eat it fresh and go for the option where they add seafood or beef to it. Given it was $12, I think it was fairly priced. Might come to try other items from their menu.
Both fried noodles and fried noodles are delicious, I order Combo
This restaurant is pretty good for being in a food court. All their items are displayed on a board over the ordering counter which makes it easy to decide on what you want to eat. We got the Jjamjaamyeon and it was a half and half of the black bean noodles and the spicy seafood soup. The black bean noodles were well seasoned - mainly they weren't super salty. A lot of places make it WAY too salty and you end up with no black bean flavor. The spicy seafood soup was extremely spicy but had a nice amount of seafood, including whole shrimp which a lot of places skimp out on. We also got the tangsuyuk and the portion was very large. Would highly recommend this place!
(Translated by Google) Jjamppong is really delicious. And the boss is really kind. I don't eat noodles, so I eat it with rice instead, but the taste is not different from the one I ate in Seoul... I go there when I cry at the local jajangmyeon house! This place is so good! Also i do not like wheat so i asked the owner “Can i eat rice instead of whaet noodle? “She is so nice. And kind! I go there really ofen! I love the Chef! And Owner!(Original)정말 짬뽕 맛있어요. 그리고 사장님 정말 친절하세요. 전 면을 안 먹어서 밥으로 대신 먹는데 서울에서 먹던 맛이랑 다르지 않은... 동네 짜장면 집이 그리 울때 갑니다! This place is so good! Also i do not like wheat so i asked the owner “ Can i eat rice instead of whaet noodle? “She is so nice. And kind! I go there really ofen! I love the Chef! And Owner!
Restaurantji Recommends
Oh Jajangmyeon (jjajang noodle) the one with black beans paste was so gooooood and delicious!!! The noodles were perfectly cooked and did not stick together when I took it out!! I forgot to write a review a few weeks ago. I was on a diet but I finished it in one go without regret but a bliss! The guy at the cashier was making sure I got my order right, speedy and friendly service. They packed my food really well. I'll try something else next time not sure I can manage not to get the same thing ? craving for it now..
Atmosphere: 5
Food: 5
Service: 5
Got the jam bong ja jang myun combo and it was fantastic!
Might be some of the worst Korean food we've ever had. The woman tried to upsell my husband from the chicken to the shrimp. He thought it was for both. She actually said it was. It was a plate of fried shrimp, but not battered in breadcrumbs, just cornstarch. Gummy and gross. I would describe the flavor as "vinegar." The meal was about $28 and barely edible. Kkanpunggi is is spicy garlic fried chicken stir-fried with vegetables and a sweet, sour, spicy sauce. No sweet, only sour, no vegetables and the rice was extra. A waste of time and money.
Grew up in Korea and this place is close enough for me. Sweet and sour pork is one of my favorite on the menu. The seafood stir fry is good but not close to what I had been eating in Korea but the 짬뽕 with the broth is ?
We were craving sweet & spicy friend chicken and Young Chow Loo hit the spot. Cashier very nice & the food was delicious!