The food was good and the atmosphere was also good.The worst part is when we wanted to change the table even before the order arrived the lady didn't agree and mentioned it's for the group and didn't even allow it .This made the dining experience very badHope they understand this and improve customer service.
Atmosphere: 1
Food: 1
Service: 1
Justine
Rangzen was one of my favorite restaurants in the Cambridge area. I’m visiting and just found out they closed! Their spinach tea/soup and daikon pork stir fry will forever be in my heart ❤️
Atmosphere: 5
Food: 5
Service: 5
Nick Colangelo
one of my favorite restaurants. their temma soup is the standard against which i measure all other lentil soups and daal.
Christine Wei
This restaurant food is outstanding, I have not been much satisfied with restaurant meals until having their dishes. Ingredients used for meat veggie rice and spices are all good quality and perfectly flavored. It is the real chef making dishes.
Atmosphere: 5
Food: 5
Service: 5
Deboleena Rakshit
We walked in a couple of weekends ago and was so glad we did. Had some amazing tingmo and daal (lentil soup) and a summer fruit salad that I’m still thinking about. Homey atmosphere, warm service and absolutely delicious food.
Atmosphere: 5
Food: 5
Service: 5
Jeena G
So, we decided to visit this place while we were in Cambridge. The first time we went, it was closed, but we gave it another shot, and luckily, it was open. The food was not great, considering the prices. Food was decent but didn't live up to the high price tags. Everything seemed to be expensive, especially the momos. I was shocked when I saw they were priced at $19.95, and even the other momo options were above $15 for just a 8 pieces. The sauces served with the momos and rice were quite bland. The place was extremely cramped, too tight! Server was friendly and helpful, which was a positive aspect of the dining experience. Other than that, it was a letdown, and I'll not be returning anytime soon.
Atmosphere: 3
Food: 2
Service: 3
Vivian S.
Amazing food! Authentic unique flavors that you really can't find anywhere else in Boston. We ordered the stir fried rice noodles with veggies, Veggie momo with lentil soup, and the veggie curry stew with chickpeas and potatoes. The noodles were a bit heavy on oil but had a great savory mala flavor that was not overpoweringly spicy. The stew had a mild curry flavor but chickpeas and tomatoes also gave it a bit of earthiness and brightness. Amazing and would definitely order again! The momo was clearly homemade but one complaint was that the skin was very very thick. I would definitely have liked a higher filling to skin ratio. I'm sad they aren't open Sundays or Mondays, but that just means you gotta get in on the other days. :)
Katie Pelkey
We came in on a busy Saturday night and were served right away and wow… the food was incredibly delicious. The momo and chicken chow both had unique flavors and were very filling! This place deserves to be recognized for its exceptional dishes. Definitely worth walking an extra few steps off the main path.
Ram O
I love their chura katsa (spicy green beans with tofu and rice), that's my go to. I have also tried their stuffed flatbread which are pretty much like paratha but bland and not seasoned well.
Atmosphere: 4
Food: 5
Service: 4
Maxwell Anavian
A bit off the main avenue in central square, I was very pleasantly surprised with this place. I went in on a whim and the food was absolutely fantastic and for central, affordable as well.We had some of their pan fried and steamed Momo's, both were fantastic as well as the eggplant and beef, which was so good. We also had an appetizer with steamed bread which was also quite tasty.One of the better reasturants I've been to in central and I will be coming back again
We came here for early Friday evening dinner and were lucky to get a seat and they all quickly filled in within 10 minutes of us being seated ?.Mango salad was amazing however other items (tofu rice noodles soup and chicken momo) lacked taste .Interiors were dark for our liking.
Atmosphere: 2
Food: 3
Service: 3
Jade B
This was one of the best meals I’ve had in Boston! We tried Tibetan food for the first time and loved it. We ordered steamed buns with chickpea curry, lamb momos (half fried, half steamed) and beef w/ eggplant. Everything was delicious! I especially loved the steamed momos and the curry - the sauces that came w the curry were fantastic.I can’t wait to come back and bring friends so we can try more dishes.
Lina H.
A quaint hole in the wall type of restaurant. It's super dark so I actually thought it was closed when I arrived The Spicy Pork dish with sauces I ordered was overwhelmingly oily without any vegetables to balance it so I personally would not order this again. I had tasted my friends tea drink and it was very tasty! Staff was overall very friendly and quick.
Jacqui L.
This is such a hidden gem in the Central Sq area! I think mainly because it's a little further from the heart of Central along Mass Ave. This small, seemingly family-run business was a delight to find and I'm so glad we got to try a nice variety of their delicious food - the veggie tsel momos (definitely try all their sauces and ask to get half pan-fried and the other steamed if you want to get some more variety) and the lentil soup that it comes with, noodle soup, and langsha duluma (beef with eggplant). Every bite was so wholesome and flavorful - 10/10 would recommend!
Jaye Aster Broder
Th restaurant is great and just a short walk from the Central Square T stop. It did not take long for us to place our order. The restaurant vibes are nice with a lot of mostly 2 to 4 person tables. We ordered more food than we needed for 4 people. The beef Shypta, stir fried egg noodles, eggplant potato, and of course the momo dumplings were great hits given their flavor and texture. The salads are very sweet. I would come back here with others who haven’t been.
The food was good and the atmosphere was also good.The worst part is when we wanted to change the table even before the order arrived the lady didn't agree and mentioned it's for the group and didn't even allow it .This made the dining experience very badHope they understand this and improve customer service.
Atmosphere: 1
Food: 1
Service: 1
Rangzen was one of my favorite restaurants in the Cambridge area. I’m visiting and just found out they closed! Their spinach tea/soup and daikon pork stir fry will forever be in my heart ❤️
Atmosphere: 5
Food: 5
Service: 5
one of my favorite restaurants. their temma soup is the standard against which i measure all other lentil soups and daal.
This restaurant food is outstanding, I have not been much satisfied with restaurant meals until having their dishes. Ingredients used for meat veggie rice and spices are all good quality and perfectly flavored. It is the real chef making dishes.
Atmosphere: 5
Food: 5
Service: 5
We walked in a couple of weekends ago and was so glad we did. Had some amazing tingmo and daal (lentil soup) and a summer fruit salad that I’m still thinking about. Homey atmosphere, warm service and absolutely delicious food.
Atmosphere: 5
Food: 5
Service: 5
So, we decided to visit this place while we were in Cambridge. The first time we went, it was closed, but we gave it another shot, and luckily, it was open. The food was not great, considering the prices. Food was decent but didn't live up to the high price tags. Everything seemed to be expensive, especially the momos. I was shocked when I saw they were priced at $19.95, and even the other momo options were above $15 for just a 8 pieces. The sauces served with the momos and rice were quite bland. The place was extremely cramped, too tight! Server was friendly and helpful, which was a positive aspect of the dining experience. Other than that, it was a letdown, and I'll not be returning anytime soon.
Atmosphere: 3
Food: 2
Service: 3
Amazing food! Authentic unique flavors that you really can't find anywhere else in Boston. We ordered the stir fried rice noodles with veggies, Veggie momo with lentil soup, and the veggie curry stew with chickpeas and potatoes. The noodles were a bit heavy on oil but had a great savory mala flavor that was not overpoweringly spicy. The stew had a mild curry flavor but chickpeas and tomatoes also gave it a bit of earthiness and brightness. Amazing and would definitely order again! The momo was clearly homemade but one complaint was that the skin was very very thick. I would definitely have liked a higher filling to skin ratio. I'm sad they aren't open Sundays or Mondays, but that just means you gotta get in on the other days. :)
We came in on a busy Saturday night and were served right away and wow… the food was incredibly delicious. The momo and chicken chow both had unique flavors and were very filling! This place deserves to be recognized for its exceptional dishes. Definitely worth walking an extra few steps off the main path.
I love their chura katsa (spicy green beans with tofu and rice), that's my go to. I have also tried their stuffed flatbread which are pretty much like paratha but bland and not seasoned well.
Atmosphere: 4
Food: 5
Service: 4
A bit off the main avenue in central square, I was very pleasantly surprised with this place. I went in on a whim and the food was absolutely fantastic and for central, affordable as well.We had some of their pan fried and steamed Momo's, both were fantastic as well as the eggplant and beef, which was so good. We also had an appetizer with steamed bread which was also quite tasty.One of the better reasturants I've been to in central and I will be coming back again
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We came here for early Friday evening dinner and were lucky to get a seat and they all quickly filled in within 10 minutes of us being seated ?.Mango salad was amazing however other items (tofu rice noodles soup and chicken momo) lacked taste .Interiors were dark for our liking.
Atmosphere: 2
Food: 3
Service: 3
This was one of the best meals I’ve had in Boston! We tried Tibetan food for the first time and loved it. We ordered steamed buns with chickpea curry, lamb momos (half fried, half steamed) and beef w/ eggplant. Everything was delicious! I especially loved the steamed momos and the curry - the sauces that came w the curry were fantastic.I can’t wait to come back and bring friends so we can try more dishes.
A quaint hole in the wall type of restaurant. It's super dark so I actually thought it was closed when I arrived The Spicy Pork dish with sauces I ordered was overwhelmingly oily without any vegetables to balance it so I personally would not order this again. I had tasted my friends tea drink and it was very tasty! Staff was overall very friendly and quick.
This is such a hidden gem in the Central Sq area! I think mainly because it's a little further from the heart of Central along Mass Ave. This small, seemingly family-run business was a delight to find and I'm so glad we got to try a nice variety of their delicious food - the veggie tsel momos (definitely try all their sauces and ask to get half pan-fried and the other steamed if you want to get some more variety) and the lentil soup that it comes with, noodle soup, and langsha duluma (beef with eggplant). Every bite was so wholesome and flavorful - 10/10 would recommend!
Th restaurant is great and just a short walk from the Central Square T stop. It did not take long for us to place our order. The restaurant vibes are nice with a lot of mostly 2 to 4 person tables. We ordered more food than we needed for 4 people. The beef Shypta, stir fried egg noodles, eggplant potato, and of course the momo dumplings were great hits given their flavor and texture. The salads are very sweet. I would come back here with others who haven’t been.