Terrific tasting meal at the chef's counter. Told them in advance we were one pescaterian and one vegan and they accommodated us beautifully. Every dish top notch and the detailed descriptions by the chef, and ability to ask him questions, made for a really fun experience. Definitely going back.
Aricardi
We did the 5-course tasting menu with wine pairing at the chef's counter and had a wonderful experience. The courses were quite inventive and a couple were unlike anything I've had before (sea urchin crème brûlée for example). Very well-curated wine pairings. Lots of food for a tasting menu, very satisfied with portions. S'mores tart with port dessert was the perfect ending. Thanks Chef Sam and team!
VaughnS
Very pleasant, friendly, welcoming atmosphere. Not too noisy for conversation, though certainly not quiet. The starters were excellent, as they almost always are, but my entree was surprisingly uninspiring. I've had much better at earlier visits, and the price is, after all, pretty steep, so that was a bit disappointing. [Please note, this review comes from the OpenTable subscriber's husband. My wife would rate it much higher.]
HalenG
Was a fun date night. Parking is difficult being Cambridge but it was totally worth it. Food was creative and delicious. And the noise level was nowhere near as loud as other places. Beautiful colors and decor, attention to detail, and a great spot.
Joel
Spectacular food and great ambiance. The new (one-year old) restaurant location is incredible, but the food has been great for years. Robert is an amazing chef who makes even cabbage taste awesome. Seriously, cabbage. We did the tasting counter, which was a steal at that price. We were both full by the time we left and loved all the dishes. Can't wait to go back!
JoeM
We enjoyed the Chef's Counter Menu in early February 2024, with one enjoying the omnivore and the other the vegetarian menus, along with drink pairings. Excellent amuse bouches, particularly the squash soup. The vegetarian first course was also outstanding, made from foraged mushrooms, farmers cheese, quail egg, herb sala and shaved black truffle. The menus' dishes and ingredients were nicely curated and presented so that they formed a cohesive culinary experience, with the desserts an enjoyable but separate finish. A nice cocktail to start, four well selected wine pairings (though one white was a bit warm and weak), with strong dessert wine pairings including a nice Hungarian Tokaji.
Noire
This is not the first time we took foodie friends to Season to Taste, and, as in the past, they have been impressed. One member of the group kept saying, "This is so good. This is just so good." We shared seven dishes and I don't think there was one that everyone did not adore. The biggest surprise for our friends was at the end, though, when the bill came. "THAT meal? And this is ALL it cost? You're SURE there isn't a mistake? For ALL of us?" Absolutely amazing value for the quality of innovation and truly delicious food.
LinneaG
Our party of six was celebrating 3 birthdays. From start to finish, we could not have been more satisfied. Our server was so accommodating and helpful- she allowed us to taste two different red wines to see which we preferred. Two of our party were delayed but there was no issue to getting the rest of us started with snacks and small plates. We had four separate rounds of ordering food and desserts which was handled with aplomb. Everything was delicious- standouts included the cheddar biscuits with pimento cheese and pickles, fried oysters, short ribs, frito misto, and arepas. We had 3 desserts (maple crème brûlée, bread pudding and a s'mores tart) - each superb. Only suggestion is to offer espresso drinks ...
DavidH
Season to Taste is an amazing restaurant. The service could not have been better. The location is nice and vibrant with many young people enjoying being out and about, although it made this 68 year old feel very old (LOL). The cocktails were very creative. The meal (lamp chop for me and the Spanish dish, Nancy's Arepa, that my spouse got was amazing). My chocolate mousse torte with toasted marshmallow was fantastic. We highly recommend.
AD22
Everything our party ordered was delicious - really exceptional flavor combinations. We especially enjoyed the kale salad and the duck. Loved the service and ambiance. We will be back!
Incredible dinner and tasting experience! Not only was the food creative and delicious, the chef spent time with us explaining the sustainable sourcing, inspiration for the menu, and clearly the whole team at Seasons has a passion for their work. We will definitely go back. Highly recommend the tasting menu.
FritzK
It's definitely an upscale fine dining experience in an agreeable urban atmosphere. Service was as expected for a good restaurant. The food was a bit disappointing, however. Both the duck and the lamb chop had a small amount of protein under a lot of sauce. It wasn't bad, but it didn't wow us.
OllieH
The way this restaurant prepares its stupid bass dish makes it the most delicious way I 've ever eaten bass in my entire life. Everything on the menu I've tried is superb. Also superb is the atmosphere and the service. I give a particularly strong shout-out to the server Morgan.
Ardor
Our servers and front of house folks were clearly a team. They took such good care of us! The food was amazing. Cheddar and Time biscuit not to be missed. Unless you are a big eater, one biscuit is more than enough for two. We also had the seviche (with beautiful dollar size lattkes to spread it on). And the two duck was deluxe. Our first visit, but not our last.
lowkeygourmet
Food delicious; very good and imaginative variety to choose from; service excellent; prices quite reasonable for Boston area. The downside from our standpoint was loud and unattractive music. Lower volume would be appreciated! That said, we shall certainly return and have recommended STT to others.
Terrific tasting meal at the chef's counter. Told them in advance we were one pescaterian and one vegan and they accommodated us beautifully. Every dish top notch and the detailed descriptions by the chef, and ability to ask him questions, made for a really fun experience. Definitely going back.
We did the 5-course tasting menu with wine pairing at the chef's counter and had a wonderful experience. The courses were quite inventive and a couple were unlike anything I've had before (sea urchin crème brûlée for example). Very well-curated wine pairings. Lots of food for a tasting menu, very satisfied with portions. S'mores tart with port dessert was the perfect ending. Thanks Chef Sam and team!
Very pleasant, friendly, welcoming atmosphere. Not too noisy for conversation, though certainly not quiet. The starters were excellent, as they almost always are, but my entree was surprisingly uninspiring. I've had much better at earlier visits, and the price is, after all, pretty steep, so that was a bit disappointing. [Please note, this review comes from the OpenTable subscriber's husband. My wife would rate it much higher.]
Was a fun date night. Parking is difficult being Cambridge but it was totally worth it. Food was creative and delicious. And the noise level was nowhere near as loud as other places. Beautiful colors and decor, attention to detail, and a great spot.
Spectacular food and great ambiance. The new (one-year old) restaurant location is incredible, but the food has been great for years. Robert is an amazing chef who makes even cabbage taste awesome. Seriously, cabbage. We did the tasting counter, which was a steal at that price. We were both full by the time we left and loved all the dishes. Can't wait to go back!
We enjoyed the Chef's Counter Menu in early February 2024, with one enjoying the omnivore and the other the vegetarian menus, along with drink pairings. Excellent amuse bouches, particularly the squash soup. The vegetarian first course was also outstanding, made from foraged mushrooms, farmers cheese, quail egg, herb sala and shaved black truffle. The menus' dishes and ingredients were nicely curated and presented so that they formed a cohesive culinary experience, with the desserts an enjoyable but separate finish. A nice cocktail to start, four well selected wine pairings (though one white was a bit warm and weak), with strong dessert wine pairings including a nice Hungarian Tokaji.
This is not the first time we took foodie friends to Season to Taste, and, as in the past, they have been impressed. One member of the group kept saying, "This is so good. This is just so good." We shared seven dishes and I don't think there was one that everyone did not adore. The biggest surprise for our friends was at the end, though, when the bill came. "THAT meal? And this is ALL it cost? You're SURE there isn't a mistake? For ALL of us?" Absolutely amazing value for the quality of innovation and truly delicious food.
Our party of six was celebrating 3 birthdays. From start to finish, we could not have been more satisfied. Our server was so accommodating and helpful- she allowed us to taste two different red wines to see which we preferred. Two of our party were delayed but there was no issue to getting the rest of us started with snacks and small plates. We had four separate rounds of ordering food and desserts which was handled with aplomb. Everything was delicious- standouts included the cheddar biscuits with pimento cheese and pickles, fried oysters, short ribs, frito misto, and arepas. We had 3 desserts (maple crème brûlée, bread pudding and a s'mores tart) - each superb. Only suggestion is to offer espresso drinks ...
Season to Taste is an amazing restaurant. The service could not have been better. The location is nice and vibrant with many young people enjoying being out and about, although it made this 68 year old feel very old (LOL). The cocktails were very creative. The meal (lamp chop for me and the Spanish dish, Nancy's Arepa, that my spouse got was amazing). My chocolate mousse torte with toasted marshmallow was fantastic. We highly recommend.
Everything our party ordered was delicious - really exceptional flavor combinations. We especially enjoyed the kale salad and the duck. Loved the service and ambiance. We will be back!
Restaurantji Recommends
Incredible dinner and tasting experience! Not only was the food creative and delicious, the chef spent time with us explaining the sustainable sourcing, inspiration for the menu, and clearly the whole team at Seasons has a passion for their work. We will definitely go back. Highly recommend the tasting menu.
It's definitely an upscale fine dining experience in an agreeable urban atmosphere. Service was as expected for a good restaurant. The food was a bit disappointing, however. Both the duck and the lamb chop had a small amount of protein under a lot of sauce. It wasn't bad, but it didn't wow us.
The way this restaurant prepares its stupid bass dish makes it the most delicious way I 've ever eaten bass in my entire life. Everything on the menu I've tried is superb. Also superb is the atmosphere and the service. I give a particularly strong shout-out to the server Morgan.
Our servers and front of house folks were clearly a team. They took such good care of us! The food was amazing. Cheddar and Time biscuit not to be missed. Unless you are a big eater, one biscuit is more than enough for two. We also had the seviche (with beautiful dollar size lattkes to spread it on). And the two duck was deluxe. Our first visit, but not our last.
Food delicious; very good and imaginative variety to choose from; service excellent; prices quite reasonable for Boston area. The downside from our standpoint was loud and unattractive music. Lower volume would be appreciated! That said, we shall certainly return and have recommended STT to others.