If you looking for a phenomenal torta this is your place. And the talent preparino the food is not bad either. Que lo que mi amor.
Atmosphere: 4
Food: 4
Service: 4
Biking Baker
Walked over from the Science Museum for lunch and I’m glad we did. Lots of choices. Great tacos with carnitas, large burritos. Would have liked some side sauces. They made a special plate for our grandson. Very quick service.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Torta Asada, Carnitas
David Brandt
Extremely disappointing food. You’re better off finding the nearest Chipotle. The beans tasted like they were straight out of a can, and the carnitas was almost all fat. Rice was bland and undercooked. Couldn’t stomach finishing the food.
Ann
As a latina and a person that has had Mexican food more than I can remember, I was very much looking forward to trying out this place. Unfortunately, the food was below average. The tacos were rather on the bland side. What happened to condiments that make Mexican food so amazing!?? Unable to recommend.
Atmosphere: 4
Food: 3
Service: 5
Alex Germaine
One of the best burritos I've ever had.
Atmosphere: 4
Food: 5
Service: 4
Alexander Thorpe
This restaurant is a must-try for anyone in the area. I've tried their enchiladas, tortas, and plates, and they're all great. The prices are so reasonable too, especially considering the amount of food you get! One portion is usually two meals' worth of food for me. My personal favorite is the enchiladas verdes with chicken.
Salvatore Albano
Top notch food - hearty and simple dishes with great flavor and good serviceVegetarian options: Excellent roasted veggies
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Pollo Con Mole, Torta Asada
Bailey Ethier
I’m not sure they actually know what an enchilada
Atmosphere: 5
Food: 1
Service: 5
Janna Glaze
The cook was super, her name is Valentina and she prepared our two burritos great and she was super kind ! One was asada con queso and the second one chicken mole, both were great! ( No Wifi was available)
Step right up to this Mexican joint, folks! It's a well-oiled machine, clean as a whistle, and it'll leave you wondering how something so disappointingly average can exist. Having ventured many times through the sunny lands of Southern California and Mexico itself, this little Northeast gem falls right into the category of unremarkable. But cry not, for in the great city of Boston, there are far superior options to satisfy your taco cravings.Now, let me regale you with tales of the one shining star in this culinary constellation: the chorizo. Oh, it's a thing of beauty, my friends! Oily, fatty, and seasoned to perfection. It's the kind of dish that's hard to screw up, and they nailed it. A solid winner amidst a sea of culinary mediocrity.But alas, dear reader, my tale takes a somber turn from here on out. Picture, if you will, tortillas plucked straight from the Sysco rack—dry and devoid of flavor. If I were told they were gluten-free, I'd have believed it without a second thought. These tortillas were so thick that using two of them became excessive, bordering on criminal, as they detracted from the true taco experience.And now, prepare yourself for the abomination they dared to call "carne asada." Behold the pictures, my good friends, and witness the aftermath of a beef massacre. It's as if they gathered all the beef scraps left behind after the carving of prime cuts, threw them into a food chopper, and called it a day. Underseasoned, devoid of flavor, and strangely textured, it was a sad excuse for a dish.As for the pollo, ah, the classic dry and stringy chicken, expertly overcooked to the point of desolation. To salvage this flavorless catastrophe, they drenched it in oil and spices, desperately hoping to rescue it from its own dismal fate.These are not the tacos you are looking for. Move along.
Atmosphere: 5
Food: 2
Service: 4
Santo Dimino
Cool place to check out after hitting the Skate Park around the corner. They have lots of traditional food and delicious tacos. Carnitas, Adobo, Chicharrón are my favorite.
Atmosphere: 5
Food: 5
Service: 5
Tadhg Pearson
Good food served by friendly people at a reasonable price. An easy walk from the Museum of Science
Food: 5
Service: 5
Casey Kroll
Really unimpressed. The steak burrito I had was the greasiest burrito I’ve ever eaten; the grease went all over my hands and ruined the meal. The restaurant itself didn’t seem clean either.
If you looking for a phenomenal torta this is your place. And the talent preparino the food is not bad either. Que lo que mi amor.
Atmosphere: 4
Food: 4
Service: 4
Walked over from the Science Museum for lunch and I’m glad we did. Lots of choices. Great tacos with carnitas, large burritos. Would have liked some side sauces. They made a special plate for our grandson. Very quick service.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Torta Asada, Carnitas
Extremely disappointing food. You’re better off finding the nearest Chipotle. The beans tasted like they were straight out of a can, and the carnitas was almost all fat. Rice was bland and undercooked. Couldn’t stomach finishing the food.
As a latina and a person that has had Mexican food more than I can remember, I was very much looking forward to trying out this place. Unfortunately, the food was below average. The tacos were rather on the bland side. What happened to condiments that make Mexican food so amazing!?? Unable to recommend.
Atmosphere: 4
Food: 3
Service: 5
One of the best burritos I've ever had.
Atmosphere: 4
Food: 5
Service: 4
This restaurant is a must-try for anyone in the area. I've tried their enchiladas, tortas, and plates, and they're all great. The prices are so reasonable too, especially considering the amount of food you get! One portion is usually two meals' worth of food for me. My personal favorite is the enchiladas verdes with chicken.
Top notch food - hearty and simple dishes with great flavor and good serviceVegetarian options: Excellent roasted veggies
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Pollo Con Mole, Torta Asada
I’m not sure they actually know what an enchilada
Atmosphere: 5
Food: 1
Service: 5
The cook was super, her name is Valentina and she prepared our two burritos great and she was super kind ! One was asada con queso and the second one chicken mole, both were great! ( No Wifi was available)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pollo Con Mole
Ridiculously good Mexican food.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Very tasty with a good portion size!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Chips and Salsa
Step right up to this Mexican joint, folks! It's a well-oiled machine, clean as a whistle, and it'll leave you wondering how something so disappointingly average can exist. Having ventured many times through the sunny lands of Southern California and Mexico itself, this little Northeast gem falls right into the category of unremarkable. But cry not, for in the great city of Boston, there are far superior options to satisfy your taco cravings.Now, let me regale you with tales of the one shining star in this culinary constellation: the chorizo. Oh, it's a thing of beauty, my friends! Oily, fatty, and seasoned to perfection. It's the kind of dish that's hard to screw up, and they nailed it. A solid winner amidst a sea of culinary mediocrity.But alas, dear reader, my tale takes a somber turn from here on out. Picture, if you will, tortillas plucked straight from the Sysco rack—dry and devoid of flavor. If I were told they were gluten-free, I'd have believed it without a second thought. These tortillas were so thick that using two of them became excessive, bordering on criminal, as they detracted from the true taco experience.And now, prepare yourself for the abomination they dared to call "carne asada." Behold the pictures, my good friends, and witness the aftermath of a beef massacre. It's as if they gathered all the beef scraps left behind after the carving of prime cuts, threw them into a food chopper, and called it a day. Underseasoned, devoid of flavor, and strangely textured, it was a sad excuse for a dish.As for the pollo, ah, the classic dry and stringy chicken, expertly overcooked to the point of desolation. To salvage this flavorless catastrophe, they drenched it in oil and spices, desperately hoping to rescue it from its own dismal fate.These are not the tacos you are looking for. Move along.
Atmosphere: 5
Food: 2
Service: 4
Cool place to check out after hitting the Skate Park around the corner. They have lots of traditional food and delicious tacos. Carnitas, Adobo, Chicharrón are my favorite.
Atmosphere: 5
Food: 5
Service: 5
Good food served by friendly people at a reasonable price. An easy walk from the Museum of Science
Food: 5
Service: 5
Really unimpressed. The steak burrito I had was the greasiest burrito I’ve ever eaten; the grease went all over my hands and ruined the meal. The restaurant itself didn’t seem clean either.
Atmosphere: 3
Food: 2
Service: 3