I have finally gotten the opportunity to dine here. The food and service was excellent. I would definitely return.
Nelson S.
I have had family members open restaurants on sunset boulevard, I have cooked with super chef's. Ian at Woods Hill Table is the worst manager that I have ever seen. We were having a nice conversation with a waiter that we had there before about the nice children's notes on the window that said "thank you to Bob" the waiter and Ian took grave offense to overhearing this and matters into his own hands. This will not be the end of it for Ian and us, we will be contacting the owners as even when we left we asked other employees what we dad wrong and nor them or him could give a reason. His response to her was, "I have been doing this a long time and I can tell when it is someone's time to leave" However he looked young enough to be our child. Moral of the story: don't let a person "manage" your restaurant that looks like they should be doing homework!
Tom H.
This restaurant was amazing. I can't wait to go back. The broccoli appetizer was phenomenal. Bob our server was great. The multiple NA drink options made my wife happy. The half chicken was insanely good and juicy and crispy and just delicious. My wife had the halibut and it was tender and flavorful. Too stuffed for dessert but really want to try the cornbread pudding. It's worth going to!
Igal K.
The menu was very confusing. They had trout fish. When I ordered it the waiter told us it was actually like salmon. She was correct--it was a very untasty dish. The waiter was nice before we ordered. We never saw her again. She never stopped by the table to even ask do we needed anything or if the food was okay. We had to wait 5min to ask for salt and paper as no one would even look in the direction. This is the second time we go to this place: the first and last. Stay away!
Todd H.
We have been to Concord several times in the past three years and always attempt to eat at at least one different restaurant on each trip. Woods Hill Table has been on our "Concord Restaurants Bucket List" for a while and we were able to get a table on a Saturday night. (a nod to the host staff for being able to accommodate a late addition to our party size). While the food was "good", none of us were "raving" about it. We tried the broccoli appetizer (as recommended in other reviews) and enjoyed it. I was less enthused about the (well reviewed) burger. The mesclun salad was very good, according to our vegetarian party member (but the vegetarian options that night were slim). The duck was "okay". Probably the best dish of the night was the homemade mint chocolate chip ice cream. Luckily, we asked our (apparently new-ish) waiter for the flavors after reviewing the dessert menu. All in all, we enjoyed the evening (ambience), but the meal and service weren't "great" for the price. Glad we tried it, but will likely not return as we prefer other restaurants in the area (and still have a few to try). (sorry.. no photos - I forgot to take any)
Jeff Kimmelman
The classic village eatery. I've never had a bad experience here. This time, we didn't have a reservation, but they were able to seat the two of us at 5:30 on a Saturday! Cozy. Attentive. Tasty. Lively.
Atmosphere: 5
Food: 5
Service: 5
Bryan Doyon
Excellent food and service with fresh offerings. The menu changes with what is in season so there is always something new to try. We came for dinner and everything was flavorful and well prepared and we enjoyed every bite. They have an excellent list of cocktails as well that we enjoyed and paired well with dinner. While the prices are higher they are well worth the quality of the food and the experience. An excellent place for a date night out or dinner with friends.
Atmosphere: 5
Food: 5
Service: 5
Todd Huse
We have been to Concord several times and this restaurant was on our short list to try. It wasn't bad, but none of us were "raving" how good it was either. For the price, we prefer other restaurants we have enjoyed the area.
Atmosphere: 4
Food: 3
Service: 4
Victoria P.
Went downhill recently. Poorly managed. Used to be really good. Have been there twice during the past 2 months and both times the food was served cold, service was slow and I was actually given a soaking wet piece of bread in an unknown liquid. Management didn't care
Kirill Izotov
Excellent food, atmosphere, and service. Place a reservation in advance - the place is justifiably popular.
The cocktails and appetizers are very good. Our group ordered a number of vodka and whiskey drinks, and the pierogi, pork butt, and potato apps. It was great. The entrees, and service, was bad. Straight up. Half the group ordered the fusilli with lobster, which was recommended and was told included half a lobster. The food arrived with 3,4 bites of lobster in a watery broth, and very salty sausage. It was $44 a plate. The steak frites were cold, small, with little flavor. The fries could have been from Burger King. A few people in our group only received 1 drink in the 2 hours we were there. No cutlery arrived for some time. However it did appear the waitstaff was understaffed. The ambiance and space is great. Buyer beware. You may get played the same.
Nicholas Withem
Pretty lousy service. We asked for a table by the window and the host said that it wasn’t available. Nobody ever sat there. The food was all too sweet even the butter for the bread. The cod was overcooked and the burger was too charred and too sweet and too small. Nothing was done right here. Even one of the staff kept coming by and talking to our kid because we were sat by the service booth even thought it wasn’t busy and there were other tables available.
Atmosphere: 1
Food: 1
Service: 1
Melissa D.
Beautiful atmosphere in this restaurant. Summer dining outside is great but also an excellent experience in winter. They definitely put a lot of effort into creating dishes that use high quality ingredients and are also delicious.
Kate Isaacs
Wonderful atmosphere, delicious food and a lively bar scene. Like going to the Cape or islands in the middle of Concord. The menu features produce and meats from their organic farm in New Hampshire. They make a big effort to source everything locally and ethically. The staff are friendly and helpful. Good wine menu and awesome drinks. The menu changes seasonally. Seafood and meat dishes are always outstanding. What they can do with carrots and parsnips is incredible! The owner Kristin is truly committed to local food and to a community presence. Our home away from home in Concord
Neal K.
A disappointment! Went here for my Birthday. The service was ok, The food was a not the quality i was expecting. The steak was unable to be cut with a steak knife and we sent it back. The chicken was ok but nothing to write home about. The pork was taste but very fatty. For the price it was not worth it. Will not repeat.
I have finally gotten the opportunity to dine here. The food and service was excellent. I would definitely return.
I have had family members open restaurants on sunset boulevard, I have cooked with super chef's. Ian at Woods Hill Table is the worst manager that I have ever seen. We were having a nice conversation with a waiter that we had there before about the nice children's notes on the window that said "thank you to Bob" the waiter and Ian took grave offense to overhearing this and matters into his own hands. This will not be the end of it for Ian and us, we will be contacting the owners as even when we left we asked other employees what we dad wrong and nor them or him could give a reason. His response to her was, "I have been doing this a long time and I can tell when it is someone's time to leave" However he looked young enough to be our child. Moral of the story: don't let a person "manage" your restaurant that looks like they should be doing homework!
This restaurant was amazing. I can't wait to go back. The broccoli appetizer was phenomenal. Bob our server was great. The multiple NA drink options made my wife happy. The half chicken was insanely good and juicy and crispy and just delicious. My wife had the halibut and it was tender and flavorful. Too stuffed for dessert but really want to try the cornbread pudding. It's worth going to!
The menu was very confusing. They had trout fish. When I ordered it the waiter told us it was actually like salmon. She was correct--it was a very untasty dish. The waiter was nice before we ordered. We never saw her again. She never stopped by the table to even ask do we needed anything or if the food was okay. We had to wait 5min to ask for salt and paper as no one would even look in the direction. This is the second time we go to this place: the first and last. Stay away!
We have been to Concord several times in the past three years and always attempt to eat at at least one different restaurant on each trip. Woods Hill Table has been on our "Concord Restaurants Bucket List" for a while and we were able to get a table on a Saturday night. (a nod to the host staff for being able to accommodate a late addition to our party size). While the food was "good", none of us were "raving" about it. We tried the broccoli appetizer (as recommended in other reviews) and enjoyed it. I was less enthused about the (well reviewed) burger. The mesclun salad was very good, according to our vegetarian party member (but the vegetarian options that night were slim). The duck was "okay". Probably the best dish of the night was the homemade mint chocolate chip ice cream. Luckily, we asked our (apparently new-ish) waiter for the flavors after reviewing the dessert menu. All in all, we enjoyed the evening (ambience), but the meal and service weren't "great" for the price. Glad we tried it, but will likely not return as we prefer other restaurants in the area (and still have a few to try). (sorry.. no photos - I forgot to take any)
The classic village eatery. I've never had a bad experience here. This time, we didn't have a reservation, but they were able to seat the two of us at 5:30 on a Saturday! Cozy. Attentive. Tasty. Lively.
Atmosphere: 5
Food: 5
Service: 5
Excellent food and service with fresh offerings. The menu changes with what is in season so there is always something new to try. We came for dinner and everything was flavorful and well prepared and we enjoyed every bite. They have an excellent list of cocktails as well that we enjoyed and paired well with dinner. While the prices are higher they are well worth the quality of the food and the experience. An excellent place for a date night out or dinner with friends.
Atmosphere: 5
Food: 5
Service: 5
We have been to Concord several times and this restaurant was on our short list to try. It wasn't bad, but none of us were "raving" how good it was either. For the price, we prefer other restaurants we have enjoyed the area.
Atmosphere: 4
Food: 3
Service: 4
Went downhill recently. Poorly managed. Used to be really good. Have been there twice during the past 2 months and both times the food was served cold, service was slow and I was actually given a soaking wet piece of bread in an unknown liquid. Management didn't care
Excellent food, atmosphere, and service. Place a reservation in advance - the place is justifiably popular.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The cocktails and appetizers are very good. Our group ordered a number of vodka and whiskey drinks, and the pierogi, pork butt, and potato apps. It was great. The entrees, and service, was bad. Straight up. Half the group ordered the fusilli with lobster, which was recommended and was told included half a lobster. The food arrived with 3,4 bites of lobster in a watery broth, and very salty sausage. It was $44 a plate. The steak frites were cold, small, with little flavor. The fries could have been from Burger King. A few people in our group only received 1 drink in the 2 hours we were there. No cutlery arrived for some time. However it did appear the waitstaff was understaffed. The ambiance and space is great. Buyer beware. You may get played the same.
Pretty lousy service. We asked for a table by the window and the host said that it wasn’t available. Nobody ever sat there. The food was all too sweet even the butter for the bread. The cod was overcooked and the burger was too charred and too sweet and too small. Nothing was done right here. Even one of the staff kept coming by and talking to our kid because we were sat by the service booth even thought it wasn’t busy and there were other tables available.
Atmosphere: 1
Food: 1
Service: 1
Beautiful atmosphere in this restaurant. Summer dining outside is great but also an excellent experience in winter. They definitely put a lot of effort into creating dishes that use high quality ingredients and are also delicious.
Wonderful atmosphere, delicious food and a lively bar scene. Like going to the Cape or islands in the middle of Concord. The menu features produce and meats from their organic farm in New Hampshire. They make a big effort to source everything locally and ethically. The staff are friendly and helpful. Good wine menu and awesome drinks. The menu changes seasonally. Seafood and meat dishes are always outstanding. What they can do with carrots and parsnips is incredible! The owner Kristin is truly committed to local food and to a community presence. Our home away from home in Concord
A disappointment! Went here for my Birthday. The service was ok, The food was a not the quality i was expecting. The steak was unable to be cut with a steak knife and we sent it back. The chicken was ok but nothing to write home about. The pork was taste but very fatty. For the price it was not worth it. Will not repeat.