The worst overpriced restaurant that I've been to. From the appetizers to the desert, everything is so ridiculously overpriced and then at the end they charge you for a kitchen appreciation fee. Never have heard of that ever will never go back.
Terence Oliver
Great date spot, the food was absolutely amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pasta Dish
Julie Kelly
Wonderful, wonderful food! Very good service. The open kitchen very much adds to the atmosphere. Oh- and the comfiest chairs- I feel like chairs are always overlooked! We will absolutely be back.
Atmosphere: 5
Food: 5
Service: 5
Moustafa Ragab
very pricey restaurant, $300 for dinner for me and my wife, you have to pay $ 22 for any side dishes, nothing comes with the dinner please be
Atmosphere: 3
Food: 2
Service: 4
Steve Monteiro
By far the best restaurant on the North Shore!!!
Atmosphere: 5
Food: 5
Service: 5
TRJB
terrible service overpriced hours to serve our food actual hours hostess was rude and was there to flirt with the old guys these positive reviews are mostly fake dont be
Atmosphere: 3
Food: 3
Service: 2
Tammy Pellizzaro
Everything was beyond amazing. The staff was great, and the owner made contact with almost every table, if not all. The new building is absolutely gorgeous!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 10oz Filet Mignon w Roasted Potatoes, Gnocchi
kastriot qirici
Another wonderful evening here, at IPAZZI. It is sad we can't eat here every night!! The dover sole is from Dover England, veal chop from France, Colorado rack of lamb. The chief is also the owner. We have to find a way to fight the gravity, lol.A++++++++Thank you Ana & Tani!!Parking: Free house parking
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Veal Chop, 10oz Filet Mignon w Roasted Potatoes
Lisa Honan
Sat at the bar and Bryan was wonderful! We got the octopus appetizer, veal chop entree and truffle fettuccine entree. The octopus was cooked perfectly and was an awesome size portion. The fettuccine was fresh and the truffle and mushrooms were lovely. The veal chop was the star of the show though, I've never had such an amazing piece of veal!We also got a bottle of wine and some espresso martinis (which were amazing and darker, thanks Bryan!)It's awesome to have a Boston quality steakhouse right in Danvers!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Truffle, Octopus, Veal Chop, Pasta Dish
Northshore E.
I will not be back. I had gone to the original location and it was EXCELLENT. The food, service, ambiance -- all excellent. Maybe a bit overpriced. If this was in Boston, I wouldn't have an issue but we're in Danvers. I had a very different experience in the new location most recently. To begin, the ambiance left something to be desired. The original location was small, dark, and intimate. I understand the new location was larger--fine, but it was large, atrociously well lit room offering a completely different experience. It is like eating dinner in the lobby of a Hilton hotel, right down to the generic junk art on the walls. I am not, however, basing my rating on the ambiance -- it was different but fine. The service was a disaster. The host was very kind but had no idea what was going on. We're being shown a tablet with the seating arrangements, and he's explaining why we can and cannot sit in certain places. OK? We get seated -- cool. We're sitting at the table for 5-10 minutes just looking around, admiring the hotel-quality artwork, taking in our surroundings, before someone comes over and offers us water. An additional 5-10 minutes pass before someone comes over to ask if we'd like a drink or anything to start. As politely as possible, "Yes... A menu would be lovely". ~15 minutes to get a menu? We order a cocktail and a glass of wine. The cocktail comes out in 10 minutes, fine, no problem, but no wine. An additional 5-10 minutes later, the wine comes out. I know this because at this point I am annoying and looking at my watch, questioning if they're pressing the grapes in the back. If you're keeping track, that's about 35 minutes after being seated to get a glass of wine. Mind you it's a Thursday night and they don't appear to be that busy. The menu is also a bummer. I see they do note on the website that it is only a "sample" menu, but the selection is FAR smaller in the new location than the previous location. 2-3 items I would previously order at the original location were no where to be seen. OK, I guess... larger location, more customers, you have to streamline things. Bummer but ok. Our steaks arrive and the servers, two of them, have no idea which cut of meat is which (bone-in filet vs. bone-in sirloin). The wrong steaks are put in front of the wrong diner... Not a problem, I just question the server to confirm which is which. After swapping them back and forth and assuring me they are correct (They're not), they walk away. I sort it myself. The filet was dry-aged as advertised but I am reasonably suspicious that the sirloin was not dry-aged despite the menu (and price). At this point I am too annoyed to notice, or care, that the steak sauce was omitted. This leads me to my final gripe: The prices. The prices were questionable in the original location but it was an excellent experience. In the new location, I swear the prices are higher (but cannot confirm as they do not list on the website) but for a significantly lesser experience. Over $100 for a steak in this context? Not worth it. Save your money for somewhere that earns it/makes it worth while. Or just go to Davio's in Lynnfield. Same price, better selection, and you get what you pay for. I sincerely hope these are growing pains for the new location but based on other reviews saying it has gone downhill, I agree and--at least for now--have no plans to go back and have been advising other friends/family that enjoyed the previous location to do the same.
Came for a drink and dessert. Four drinks and two desserts came out to $124. I ordered a scoop of gelato with “banana bread”. When it came out it was what looked like banana crackers and with no exaggeration, a tablespoon of gelato. The dish was $16. Very disappointing.
Atmosphere: 5
Food: 3
Service: 5
Neal Reynolds
Great spot for a special occasion. The food was terrific. Best bone-in filet I’ve had in a long time. Service was excellent and very accommodating. Expensive but well worth it. Plan on 2-3 hours for dinner.
Atmosphere: 4
Food: 5
Service: 5
Clif Woods
We had a great time food and service was very good. Filet mignon best I've had A+.
Atmosphere: 4
Food: 5
Service: 5
Carl C.
The food was fine, service attentive but prices are just out of place. I don't mind paying for value but charging me 10$ for water is a whole different level. Not sparkling, just water. And the kitchen appreciation fee? I thought paying 70$ for a veal chop showed plenty of appreciation. Sorry but won't be back, you need to balance the cost with the experience and you just aren't there.
Rosanna Fantasia
Enjoyed a beautiful evening dining tonight. Everything is top notch. The flavors explode on the tongue. Well done! Our new go to restaurant. Cheers Salute Cin
The worst overpriced restaurant that I've been to. From the appetizers to the desert, everything is so ridiculously overpriced and then at the end they charge you for a kitchen appreciation fee. Never have heard of that ever will never go back.
Great date spot, the food was absolutely amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pasta Dish
Wonderful, wonderful food! Very good service. The open kitchen very much adds to the atmosphere. Oh- and the comfiest chairs- I feel like chairs are always overlooked! We will absolutely be back.
Atmosphere: 5
Food: 5
Service: 5
very pricey restaurant, $300 for dinner for me and my wife, you have to pay $ 22 for any side dishes, nothing comes with the dinner please be
Atmosphere: 3
Food: 2
Service: 4
By far the best restaurant on the North Shore!!!
Atmosphere: 5
Food: 5
Service: 5
terrible service overpriced hours to serve our food actual hours hostess was rude and was there to flirt with the old guys these positive reviews are mostly fake dont be
Atmosphere: 3
Food: 3
Service: 2
Everything was beyond amazing. The staff was great, and the owner made contact with almost every table, if not all. The new building is absolutely gorgeous!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 10oz Filet Mignon w Roasted Potatoes, Gnocchi
Another wonderful evening here, at IPAZZI. It is sad we can't eat here every night!! The dover sole is from Dover England, veal chop from France, Colorado rack of lamb. The chief is also the owner. We have to find a way to fight the gravity, lol.A++++++++Thank you Ana & Tani!!Parking: Free house parking
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Veal Chop, 10oz Filet Mignon w Roasted Potatoes
Sat at the bar and Bryan was wonderful! We got the octopus appetizer, veal chop entree and truffle fettuccine entree. The octopus was cooked perfectly and was an awesome size portion. The fettuccine was fresh and the truffle and mushrooms were lovely. The veal chop was the star of the show though, I've never had such an amazing piece of veal!We also got a bottle of wine and some espresso martinis (which were amazing and darker, thanks Bryan!)It's awesome to have a Boston quality steakhouse right in Danvers!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Truffle, Octopus, Veal Chop, Pasta Dish
I will not be back. I had gone to the original location and it was EXCELLENT. The food, service, ambiance -- all excellent. Maybe a bit overpriced. If this was in Boston, I wouldn't have an issue but we're in Danvers. I had a very different experience in the new location most recently. To begin, the ambiance left something to be desired. The original location was small, dark, and intimate. I understand the new location was larger--fine, but it was large, atrociously well lit room offering a completely different experience. It is like eating dinner in the lobby of a Hilton hotel, right down to the generic junk art on the walls. I am not, however, basing my rating on the ambiance -- it was different but fine. The service was a disaster. The host was very kind but had no idea what was going on. We're being shown a tablet with the seating arrangements, and he's explaining why we can and cannot sit in certain places. OK? We get seated -- cool. We're sitting at the table for 5-10 minutes just looking around, admiring the hotel-quality artwork, taking in our surroundings, before someone comes over and offers us water. An additional 5-10 minutes pass before someone comes over to ask if we'd like a drink or anything to start. As politely as possible, "Yes... A menu would be lovely". ~15 minutes to get a menu? We order a cocktail and a glass of wine. The cocktail comes out in 10 minutes, fine, no problem, but no wine. An additional 5-10 minutes later, the wine comes out. I know this because at this point I am annoying and looking at my watch, questioning if they're pressing the grapes in the back. If you're keeping track, that's about 35 minutes after being seated to get a glass of wine. Mind you it's a Thursday night and they don't appear to be that busy. The menu is also a bummer. I see they do note on the website that it is only a "sample" menu, but the selection is FAR smaller in the new location than the previous location. 2-3 items I would previously order at the original location were no where to be seen. OK, I guess... larger location, more customers, you have to streamline things. Bummer but ok. Our steaks arrive and the servers, two of them, have no idea which cut of meat is which (bone-in filet vs. bone-in sirloin). The wrong steaks are put in front of the wrong diner... Not a problem, I just question the server to confirm which is which. After swapping them back and forth and assuring me they are correct (They're not), they walk away. I sort it myself. The filet was dry-aged as advertised but I am reasonably suspicious that the sirloin was not dry-aged despite the menu (and price). At this point I am too annoyed to notice, or care, that the steak sauce was omitted. This leads me to my final gripe: The prices. The prices were questionable in the original location but it was an excellent experience. In the new location, I swear the prices are higher (but cannot confirm as they do not list on the website) but for a significantly lesser experience. Over $100 for a steak in this context? Not worth it. Save your money for somewhere that earns it/makes it worth while. Or just go to Davio's in Lynnfield. Same price, better selection, and you get what you pay for. I sincerely hope these are growing pains for the new location but based on other reviews saying it has gone downhill, I agree and--at least for now--have no plans to go back and have been advising other friends/family that enjoyed the previous location to do the same.
Restaurantji Recommends
Came for a drink and dessert. Four drinks and two desserts came out to $124. I ordered a scoop of gelato with “banana bread”. When it came out it was what looked like banana crackers and with no exaggeration, a tablespoon of gelato. The dish was $16. Very disappointing.
Atmosphere: 5
Food: 3
Service: 5
Great spot for a special occasion. The food was terrific. Best bone-in filet I’ve had in a long time. Service was excellent and very accommodating. Expensive but well worth it. Plan on 2-3 hours for dinner.
Atmosphere: 4
Food: 5
Service: 5
We had a great time food and service was very good. Filet mignon best I've had A+.
Atmosphere: 4
Food: 5
Service: 5
The food was fine, service attentive but prices are just out of place. I don't mind paying for value but charging me 10$ for water is a whole different level. Not sparkling, just water. And the kitchen appreciation fee? I thought paying 70$ for a veal chop showed plenty of appreciation. Sorry but won't be back, you need to balance the cost with the experience and you just aren't there.
Enjoyed a beautiful evening dining tonight. Everything is top notch. The flavors explode on the tongue. Well done! Our new go to restaurant. Cheers Salute Cin
Atmosphere: 5
Food: 5
Service: 5