Tony & Ann's Pizza

11 Broadway Rd, Dracut
(978) 251-3311

Recent Reviews

Kevin Carey

We have been going to Tony and Ann's Pizza since the parents had the original location in N. Chelmsford over 52 years ago.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Hamburger, Pepperoni Pizza

Brand Pacelli

The best pizza in the history of pizza

Adam Moseley

My family has been eating at tony and ann's since the 1950's

Luana Arese

Always AMAZING!! I love when I crave this place and realize it’s Friday- best day ever. Everyone who works there is so friendly and they are spot on with wait times. It’s definitely an acquired taste- if you try it and don’t think you like it, wait a few months. You’ll randomly crave it one day!We had the Shepards pie pizza and fresh cut fries. Never disappointing

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pizza

Sarah Lee

This pizza is messy, sweet, delicious & addictive! The distinct taste is like no other pizza I have ever had and has ruined my desire for pizza anywhere else- no nostalgia here for this 5 star rating…as I never had this pizza from the original site, just here in Dracut and this is my ALL TIME FAVORITE PIZZA!

Samantha Sullivan

It's a classic. No, it isn't for everyone, but from my personal data, 8 out of 9 people loved it. The 9th just has bad taste. It happens.

Atmosphere: 5

Food: 5

Service: 5

Cherie Trujillo

It's the only pizza that is truly perfect and you can not find it anywhere else. The sauce is sweet and unique and when it's cooked there in their seasoned oven it's the best!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cheese Pizza

Frank R.

Would not waste my time for very average pizza. Hours open are a joke. They must have the money to waste on rent since they are never open.

Tim Sherman

Best pizza you can buy. you will not find a better tasting pizza it is very unique.Parking: Small parking lot but had no trouble getting a parking spot.

Recommended dishes: Meatball & Sausage

Robert R.

Pretty good pizzas a little juicy. Not open much Few hours Friday. And Saturday Call first.

Eric

I mean perhaps best pizza in merrimack valley. If for some reason u never tried it believe me u want to .thier pizza sauce which I love is sweet ..if u like a sweet sauce this is the place an they load it with onions not a few sprinkles like most places its loaded with toppings best pizza I've had must

Atmosphere: 5

Food: 5

Service: 5

Anel Rasimovski

I hate to say but I was fairly disappointed in the pizza. The pizza itself was way too greasy, the cheese fell right off the pizza when picking up a slice and the whole thing looked like a mess. The cheese also had thrown me off. The cheese had a weird scent to it and the taste of the cheese was not the typical cheese I have ever experienced on a pie. It had what I can only describe is a Swiss cheese taste to it and very milky, cowey taste and scent to it. The crust was good and the sauce was alright maybe a little too sweet in my personal opinion. I wouldn't go back but the staff were really nice and I hope the best for everyone.

Atmosphere: 3

Food: 1

Service: 4

Khadija Diaby

Anything less than 5 stars is a lie. To the people whining about their hours…ITS NOT YOUR RESTAURANT! Their hours are clearly stated online. I used to go to the original location when I was a little girl, I was so sad when they closed, but I was elated when I found out they were reopening in my hometown my senior year of high school. Even to have them open for one day is amazing just to have their pizza again and still the same quality it was 20 years ago. Now, at 30 years old, me and my bf make the hour ride from Boston on any given Friday because it’s WORTH IT! I’m 20 weeks pregnant now and all I can hope is the family is able to keep running this place until my little girl can try it for herself. THANK YOU TONY AND ANNS FAMILY!! <3

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fresh

T T

By far the best, tastiest pizza I’ve ever had. I have loved it since childhood. But it is a very special kind, and perhaps not for everybody. Uniquely sweet tangy sauce, lots of melted cheese, and lots of olive oil. The crust and slice-base tends to be softish, and you can’t just hold up a slice by the crust, it’s too soft and heavy with cheese and soggy with olive oil for the far end to hold. I like it just as much reheated when I make it crisper in the toaster oven; then I don’t need a fork to eat it— but that way is not as mouth creamy and rich. Really extremely delicious pizza, also a mouth treat. The physical place is primarily for takeout; there’s a few minimal tables, and no charming atmosphere to speak of, beyond some interesting and touching historical photos of the long beloved history of the place, which was run by the grandparents initially in North Chelmsford for many decades. But this pizza is completely worth drastically going out of your way to get some.

Atmosphere: 3

Food: 5

Service: 4

Kimberly Woods

My mom came home one night, when she was pregnant with me. She hadn't eaten but knew my father had ordered Tony and Anne's. She opened the box on the table and began to sob AS IT WAS EMPTY.My dad woke up to the distress and ran in the room confused asking if she was OK.No. She was not ok. They didn't save her any pizza.He opened the fridge for her to find her very own large pizza. She continued to sob, now in delight, as she ingested half the pizza.30 years later, I think I'm gonna order T&A's for dinner on Friday, I guess I should as my mom if she wants any.Also pro tip, it's arguably better cold/next day off the stove.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cheese Pizza

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