We booked at Bettini to celebrate my husband’s birthday, the atmosphere was special the location in front of the lighthouse romantic, the food excellent, the service perfect. One of our best family dinners, we’ll remind it forever.
Atmosphere: 5
Food: 5
Service: 5
Andrew Tucker
Mediocre food for the price. The chicken is the best food, the cocktails are good.
Bettini Restaurant at the Harborview Hotel is must if you're visiting Martha's Vineyard. Both the dinner and lunch menus have something for every palate. Each entree is delicious and we enjoy the chef's preparation whether it's a grilled chicken sandwich with avocado or boneless duck breast in a delectable sauce. Save room for dessert. Nick the bartender makes excellent cocktails! Dining at Bettini is not just eating a meal, it's a dining experience with a stunning backdrop of the lighthouse and harbor. Mary the hostess is so welcoming and gracious. Check out the menus. Bettini is highly recommended!!
We had a very nice meal twice in the last few months. Last night loved the bay scallops and crabcake appetizers. 3 of us got the swordfish and 1 got the salmon and all were very good. We love their relatively new executive chef Juan Martinez.
Denise
First time visiting for Christmas dinner and we were all happy with our meal. We took a chance after a disappointing Easter brunch and “just okay” Thanksgiving dinner last year. For the price we'd expect every aspect to be outstanding every time.
KMidd
Excellent restaurant in a superb hotel that is worthy of five stars! I can't express enough the quality of the service and the friendliness at this hotel and the dining establishments. The stay at the hotel and the dinner were well worth it!
KeithfromMV
We had a wonderful dinner. Even though the restaurant was very busy due to Christmas in Edgerton, the service and food were excellent. Plus, we had a lovely window table and view of the Edgartown light. 
Tamarra Egan
My husband and I chose this restaurant for our Thanksgiving dinner. The service and ambiance were excellent but the food was very disappointing. The sides were pretty good but the turkey was just awful. It was so tough I could barely cut it with a knife. I told our server and she told the manager who offered me another plate, which I turned down. Not a great experience. Won’t be back anytime soon?
Atmosphere: 5
Food: 3
Service: 5
TamarraREgan
Beautiful spot but the food was not good. We had Thanksgiving dinner here a few years ago and it was very good. This year, the turkey was so tough I couldn't even cut it with my knife. The sides were good, and the service was great. The waitress offered me another plate but I didn't want more tough turkey! My husband experienced the same with his turkey. It's too bad because it's a lovely spot but I won't be going back.
All courses were tremendous, but disappointing to be out of apple pie on Thanksgiving. And there was no ice cream served with the pie. Also had to ask for bread. Bartenders are great. Beautiful location. Outstanding wine list.
Excellent and friendly service. Food is creative with more than one vegetarian option that are not the typical pasta only choices. Love the decor and perfect ambiance that strikes a nice balance between formal and casual.
From the moment you enter the staff is attentive, warm and welcoming. Food is excellent, priced appropriately for quality, and locally sourced. My one small call out is I asked for the server to take our photo, wedding anniversary dinner and they said they couldn't, and would get someone to do it, and it didn't happen. Otherwise dinner was a 9/10. Food, service, atmosphere, ambience, wine all amazing. One of our favorite restaurants on the island. Highly recommend!
CTTOMV
Rapidly becoming one of our favorite restaurants. I have had the halibut on numerous visits and was so delicious I could lick the plate. My wife had the gnocchi and totally loved it. The Betini Martini is a wonderful starter. Atmosphere is A+ with tasteful low background music, lighting, and first class hostess & waitstaff. Parking is permitted in their lot if you are having dinner. Great Edgartown choice. Don’t think twice about this one.
AmyB
A beautiful dinner for our anniversary. The steak melted in our mouths. I don't think I've ever had a meal that didn't need to be salt or peppered, just perfect ! Thank you!
The service was outstanding. Very warm, friendly and kind. The dining room is beautiful and comfortable. The food unfortunately leaves a lot to be desired. The crab cake was not seasoned and quite dry and needed a more flavorful sauce. The octopus was inedible and tasted like a wet sock and was not served with artichokes as advertised on the menu. The texture was awful as well, chewy and unpleasant. The truffle fries came to the table luke warm. The pastas were good, overcooked, but good flavor. The fava bean pasta and gnocchi were especially flavorful. The “prime vegan” was inedible, it tasted horrible and was not a cauliflower steak as advertised but a floret. It was braised in a liquid tans tasted very off putting. The sad boiled unseasoned potatoes that were served with the octopus also reappeared with the prime vegan. Lastly around 930 when the restaurant cleared out but we were still enjoying our dessert, the staff were cleaning the restaurant/sweeping which made us feel that we had to rush to leave. The creme brûlée was good but overall very disappointing meal.
We booked at Bettini to celebrate my husband’s birthday, the atmosphere was special the location in front of the lighthouse romantic, the food excellent, the service perfect. One of our best family dinners, we’ll remind it forever.
Atmosphere: 5
Food: 5
Service: 5
Mediocre food for the price. The chicken is the best food, the cocktails are good.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Truffle Fries, Roasted Chicken
Bettini Restaurant at the Harborview Hotel is must if you're visiting Martha's Vineyard. Both the dinner and lunch menus have something for every palate. Each entree is delicious and we enjoy the chef's preparation whether it's a grilled chicken sandwich with avocado or boneless duck breast in a delectable sauce. Save room for dessert. Nick the bartender makes excellent cocktails! Dining at Bettini is not just eating a meal, it's a dining experience with a stunning backdrop of the lighthouse and harbor. Mary the hostess is so welcoming and gracious. Check out the menus. Bettini is highly recommended!!
We had a very nice meal twice in the last few months. Last night loved the bay scallops and crabcake appetizers. 3 of us got the swordfish and 1 got the salmon and all were very good. We love their relatively new executive chef Juan Martinez.
First time visiting for Christmas dinner and we were all happy with our meal. We took a chance after a disappointing Easter brunch and “just okay” Thanksgiving dinner last year. For the price we'd expect every aspect to be outstanding every time.
Excellent restaurant in a superb hotel that is worthy of five stars! I can't express enough the quality of the service and the friendliness at this hotel and the dining establishments. The stay at the hotel and the dinner were well worth it!
We had a wonderful dinner. Even though the restaurant was very busy due to Christmas in Edgerton, the service and food were excellent. Plus, we had a lovely window table and view of the Edgartown light. 
My husband and I chose this restaurant for our Thanksgiving dinner. The service and ambiance were excellent but the food was very disappointing. The sides were pretty good but the turkey was just awful. It was so tough I could barely cut it with a knife. I told our server and she told the manager who offered me another plate, which I turned down. Not a great experience. Won’t be back anytime soon?
Atmosphere: 5
Food: 3
Service: 5
Beautiful spot but the food was not good. We had Thanksgiving dinner here a few years ago and it was very good. This year, the turkey was so tough I couldn't even cut it with my knife. The sides were good, and the service was great. The waitress offered me another plate but I didn't want more tough turkey! My husband experienced the same with his turkey. It's too bad because it's a lovely spot but I won't be going back.
All courses were tremendous, but disappointing to be out of apple pie on Thanksgiving. And there was no ice cream served with the pie. Also had to ask for bread. Bartenders are great. Beautiful location. Outstanding wine list.
Restaurantji Recommends
Excellent and friendly service. Food is creative with more than one vegetarian option that are not the typical pasta only choices. Love the decor and perfect ambiance that strikes a nice balance between formal and casual.
From the moment you enter the staff is attentive, warm and welcoming. Food is excellent, priced appropriately for quality, and locally sourced. My one small call out is I asked for the server to take our photo, wedding anniversary dinner and they said they couldn't, and would get someone to do it, and it didn't happen. Otherwise dinner was a 9/10. Food, service, atmosphere, ambience, wine all amazing. One of our favorite restaurants on the island. Highly recommend!
Rapidly becoming one of our favorite restaurants. I have had the halibut on numerous visits and was so delicious I could lick the plate. My wife had the gnocchi and totally loved it. The Betini Martini is a wonderful starter. Atmosphere is A+ with tasteful low background music, lighting, and first class hostess & waitstaff. Parking is permitted in their lot if you are having dinner. Great Edgartown choice. Don’t think twice about this one.
A beautiful dinner for our anniversary. The steak melted in our mouths. I don't think I've ever had a meal that didn't need to be salt or peppered, just perfect ! Thank you!
The service was outstanding. Very warm, friendly and kind. The dining room is beautiful and comfortable. The food unfortunately leaves a lot to be desired. The crab cake was not seasoned and quite dry and needed a more flavorful sauce. The octopus was inedible and tasted like a wet sock and was not served with artichokes as advertised on the menu. The texture was awful as well, chewy and unpleasant. The truffle fries came to the table luke warm. The pastas were good, overcooked, but good flavor. The fava bean pasta and gnocchi were especially flavorful. The “prime vegan” was inedible, it tasted horrible and was not a cauliflower steak as advertised but a floret. It was braised in a liquid tans tasted very off putting. The sad boiled unseasoned potatoes that were served with the octopus also reappeared with the prime vegan. Lastly around 930 when the restaurant cleared out but we were still enjoying our dessert, the staff were cleaning the restaurant/sweeping which made us feel that we had to rush to leave. The creme brûlée was good but overall very disappointing meal.