I like this restaurant very much. there is a romantic spirit. The cuisine is splendid. the service is dynamic and the waiters are trained. The pay is fair. I definitely recommend.
Jimmy M.
Little joes pizza is no longer in business it is now called lucinis its american and Spanish food try it out there Spanish food its authentic there american should be cooked by an american no offense but stick to one menu a Spanish food store is what we need here
Jonathan K.
Driver had a delay due to his car, and I asked the restaurant if this meant my pizza would be cold. They assured me it would be 'oven fresh'. Pizza arrived, and was stone cold (like it was a day old) and on top of that they got the type of soda I had ordered wrong as well. The pizza itself (A Texa's Pizza) was okay.
Sierra K.
I love love love Lucini's! I've ordered everything possible on the menu and can't complain about a thing. They're always super quick to deliver and legitimately nice. The meatballs are delicious. The prices are cheap. The sauce tastes authentic. For being a pizza shop, they're above and beyond.
Deborah L.
Little Joe's is now Lucini's, but it seems they have not yet updated their website to reflect their new name and updated menu. The dish they call "Ham Carbonara" is to die for! To my untrained palate, it tastes like alfredo sauce rather than a rich egg-based carbonara, but who cares? This is one of the best pasta dishes I have ever had from a casual pizzeria. The ziti is cooked PERECTLY al dente with just the PERFECT amount of sauce. My biggest complaint about "fast food" pasta is that it is typically overcooked to the point of being mushy and soggy, and is drowning in far too much sauce (yes, I'm talking to you, Bucci's). At Lucini's the amount of sauce compliments the ziti, ham (I prefer substituting proscuitto for ham), and peas. I did not need to add salt. I did not need to add pepper. The dish was PERFECT as is, for under $10 (more affordable than Dino's down the street), and the portion size is just a bit too much to eat at one sitting. Unfortunately, the garden salad was mediocre and suffered from an unusually bland (supposedly) bleu cheese dressing. How the heck can something like bleu cheese be tasteless? The dressing was downright awful. The bread is worth mentioning; thick and fluffy triangular pillows served warm. I was quite impressed. Bottom Line: with pasta and bread this tasty, I will never eat a low-carb diet again.
I like this restaurant very much. there is a romantic spirit. The cuisine is splendid. the service is dynamic and the waiters are trained. The pay is fair. I definitely recommend.
Little joes pizza is no longer in business it is now called lucinis its american and Spanish food try it out there Spanish food its authentic there american should be cooked by an american no offense but stick to one menu a Spanish food store is what we need here
Driver had a delay due to his car, and I asked the restaurant if this meant my pizza would be cold. They assured me it would be 'oven fresh'. Pizza arrived, and was stone cold (like it was a day old) and on top of that they got the type of soda I had ordered wrong as well. The pizza itself (A Texa's Pizza) was okay.
I love love love Lucini's! I've ordered everything possible on the menu and can't complain about a thing. They're always super quick to deliver and legitimately nice. The meatballs are delicious. The prices are cheap. The sauce tastes authentic. For being a pizza shop, they're above and beyond.
Little Joe's is now Lucini's, but it seems they have not yet updated their website to reflect their new name and updated menu. The dish they call "Ham Carbonara" is to die for! To my untrained palate, it tastes like alfredo sauce rather than a rich egg-based carbonara, but who cares? This is one of the best pasta dishes I have ever had from a casual pizzeria. The ziti is cooked PERECTLY al dente with just the PERFECT amount of sauce. My biggest complaint about "fast food" pasta is that it is typically overcooked to the point of being mushy and soggy, and is drowning in far too much sauce (yes, I'm talking to you, Bucci's). At Lucini's the amount of sauce compliments the ziti, ham (I prefer substituting proscuitto for ham), and peas. I did not need to add salt. I did not need to add pepper. The dish was PERFECT as is, for under $10 (more affordable than Dino's down the street), and the portion size is just a bit too much to eat at one sitting. Unfortunately, the garden salad was mediocre and suffered from an unusually bland (supposedly) bleu cheese dressing. How the heck can something like bleu cheese be tasteless? The dressing was downright awful. The bread is worth mentioning; thick and fluffy triangular pillows served warm. I was quite impressed. Bottom Line: with pasta and bread this tasty, I will never eat a low-carb diet again.
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